Restaurants near Wilder

“I ordered the plant-based meatball hoagie and it was really tasty, I couldn’t even tell that it wasn’t real meat. I was helped by Xanthia and Rayla, and they were both really great and ”

“Such a cool pizza restaurant! The vibe was fun and upbeat. We ordered take out, only took 25 minutes during the dinner rush and the pizza was delicious! We had the Pacific Rim minus the jalapeños, it was full of fresh flavor and had a sweetness to it. Boys loved their cheese pizza. The workers were really nice and talked with us. Recommend!”

“Great place with great people. Four diamond pool tables kept in excellent condition with lots of pool action. Local APA leagues and plenty of tournaments. Highly recommended.”

“We love this bar!!! The food is always great, no matter what you get. The bartenders are knowledgeable and super friendly. They have lots of fun shooters and drink promos. This bar is a great value and the pool tables will always keep us coming back!”

“Awesome beer! We ordered a flight and thought all of the selections were great.For food, we had the roast beef sandwich and the Midwestern chicken sandwich. Both were tasty. The roast beef was very tender and flavorful...I highly recommend it!”

“Great food great location easy access while I'm on my route servicing my customers in the Campbell county areaConveniently located right at the edge of Wilder and Cold springs right off AA ”

“They gave me a coupon for a slushy because I was so excited and the machine was down and I fully autism brain broke. She was super sweet and was patient with my dumb brain. Thank you ”

“Went here last night around 9:30p and ordered 5 vanilla cones. There was one young man (he said his name is Emory - he has a ponytail) working the order window AND he was rushing back and forth to fulfill the cone order. This guy can HUSTLE!! Really pleased to see him busting out a busy night and with a great attitude. I told him he needs a raise and he said to let his boss (Deserae) know; so Deserae, please get this man a promotion/raise!”

“Ordered a BMT wrap and loaded potato soup... OMG!!! The soup was AMAZING. Perfect ratio of ingredients (there's no skimping from these guys) to soupy-ness. The wrap was great as well. The store was clean and the staff was very friendly.”

“Very friendly atmosphere, one of the cleanest restaurants we ever visited. (especially asian kitchen). I am terribly sorry that i forgot our waitress name but she had a name with three letters (ending with "oi" i guess). Thanks again for such a lovely experience.”

“I don't usually write reviews, and I'm sure of all reviews mine doesn't make too much difference - but I could not let this one go without saying how truly amazing this was. My server Sarah (apologies if not spelled correctly) was absolutely amazing - gave me a free lil palette cleanser of the passion fruit sorbet (freaking amazing). You go in expecting to pay a good bill, but honestly it was SUPER reasonable for the amount of food I got, the service, food quality, and the environment.I felt super comfortable eating alone here, too, so bonus points for that.Also - the food is incredible. My taste buds were so jazzed about it. If I could recreate the sauce that came with the veal short rib, I'd put it on everything haha.Anyway, kudos to the chef, and kudos to my amazing waitress Sarah. Would come back to Cincinatti for this restaurant ❤️”

“My new favorite meal in Cincy. Our group of 6 ordered through more than half the menu, and not a single dish was just ok - they were all excellent. The bar is a great spot to enjoy your meal.”

“Authentic Hawaiian cooking - so delicious! Family owned and run. Excellent and friendly service. Don't pass up the custard pie (Val's mother's recipe)!”

“Our favorite restaurant in the area. I'd put their filet mignon up against any steak house. Atmosphere is very laid back but classy. Drinks are unique and excellent.”

“Charming old world home with Sicilian brick oven! The team was wonderful and very friendly. I travel frequently and always seek out small brick oven pizza's to try. I am excited to say that this is now my new favorite! The ingredients were fresh and plentiful and the crust is outstanding! It is an easy walk from Newport Aquarium, which means I will be going again and again. The cannoli pie is a great way to finish up the meal and will not disappoint. The owners were there and engaging and so welcoming!”

“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.”

“Hands down my favorite place in all of Cincinnati. Food is fantastic. Service is over the top. Baklava is a must. Espresso Martini is impeccable! I love this restaurant!”

“Overall pretty neat restaurant! The menu is very limited - 3-4 options per course with 3 courses in total. Would appreciate bigger selection for this place. It’s not “fancy” enough to offer that limited menuAnd the atmosphere was not the best - a bit old/dated, not in a “antique-cool” way. Very simple interiorMeatballs were flavorfulAnd their duck is really goodHow they decided to bring out a ginger beer, after we ordered a ginger ale, because it is “ginger ale was not available, and this is the closest to it” will remain a mystery to me”

“We were looking for some protein before our hike in the nature preserve. SO happy we happened upon Pig Candy BBQ ? We had the brisket sandwich and pulled pork waffle. Absolutely delicious, we ended up ordering another sandwich to go. The employees were also so sweet, what a joy to eat here!”

“This experience was… perfect. Sorry the photos aren’t the best quality, I was too excited to eat. The food was *chefs kiss* absolutely delicious and the service was fantastic. I wish I could give 10 stars— probably my new favorite place in Cincinnati.”

“Their boxes read “Warning!! One you try out donuts, no others can compare. May become addicting! Can cause smiles, laughter, good mood, and sticky fingers!” I believe that says it all, but Golden Hands is without a doubt the best bakery I have ever been to. I have a huge sweet tooth and have tried so many different donuts and bakeries, and they truly stand out. Not only for their donuts, but also their bread. You cannot go wrong with anything here. Prices are reasonable and service is always top notch. I drive 25 minutes each way to get here, despite having multiple bakeries closer. Because like they say, no others can compare!”

“We were here for a mid afternoon meal to celebrate a birthday. The Service was stellar, food was delicious and each person in our party of 5 loved their meal as well as the craft cocktails some of us enjoyed. It was my first experience having an apparel spritz and it was quite enjoyable. The price point per person with beer and cocktails was about $45 per person. I wasn’t sure how formal the attire would be and wore a casual dress with sandals. That was almost dressed up compared to most for the time of day, lots of shorts and jeans, if this helps anyone decide on what to wear. I highly recommend this establishment and will be going back.Dietary restrictions: The server made a point to ask if any of us had any dietary restrictions.”

“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.”

“We haven't had such a fantastic experience in a restaurant in so long, I forgot what it feels like. We were promptly seated by the hostess, and she was friendly. Our waitress was great and was very polite and attentive. I'll never get tired of having a refill for my drink set down in front of me before I have to ask. The restaurant itself is beautifully decorated, and we enjoyed the decor. I was glad we were almost finished when they sat a couple at the table next to ours, because it is a little close and you're right in each other's conversation. I got the salmon bruschetta to start, and it was so good. Everything tasted so fresh, and the flavors blend beautifully. My girlfriend got the French onion soup, and that looked amazing. She said it tasted really good. We both ordered the filet mignon, and she wanted hers medium rare, and I wanted mine cooked medium. While both steaks were excellent, neither one was cooked as requested, and both were pretty rare. I'm going to let that slide, since everything else was so good. The smoked Gouda Mac and cheese is so damn good, I want the recipe. It's very creamy and delicious. The Brussels sprouts with bacon were excellent and I could eat a bowl of just that. We will definitely be back, and totally understand all the accolades now. Two thumbs up.”

“Came here with a friend who frequents this place and I'm pretty impressed. We lined up on Easter at opening and they already had a line out the door, even in the light drizzle. The line stayed that way over the next hour that we hung out there. They do sell out of items so it's best to get there as early as you can! I'm more of a sweet tooth when it comes to baked goods, but the everything bagel croissant is a must-have here. The staff heat it before serving, and it's truly the best of both worlds - the butteriness and flakiness of a croissant, with the garlic scallion seasme flavors of an everything bagel. The raspberry almond croissant is also delicious, a good balance of tart and nutty. The salty chocolate chip cookie was also good - large chocolate chunks throughout. The vegan matcha brownie was an adventurous pick; I'm usually iffy about vegan baked goods, and this one had a texture closer to a fudge than to a brownie. I liked the chocolate and mint combo but couldn't get a hint of matcha. Similarly, the raspberry matcha doodle had plenty of raspberry but 0 matcha. Overall, the limited edition matcha flavored items fell flat, but the goods off the regular menu were great and reasonably priced. The space itself is bright, large enough to seat a few small groups, and nice to hang out in. Staff are also helpful and friendly. Check this place out and stick to their bestsellers, and you'll be in carb heaven.”

“Best Service I've had all year. The appetizers and dessert were phenomenal.Full disclosure, I found my penne dish a little dry, but the ingredients themselves were delicious. Do not skip ordering the bruschetta.An amazing meal that didn't leave me feeling gross. Thank ”

“The food here is the best Mediterranean I’ve encountered. We typically order the family platter and it’s always great. Service and timeliness are spot on. Highly recommended!”

“Popped in before dinner for drinks on Friday night. Parked right out front of the spot and breezed in. After being warmly greeted by the host, we parked at the bar. The place is beautiful. Love the design choices and the blue notes. A big table carved into the back wall looks great for a group. The drinks take awhile for the staff to make, so prepare yourself. However the wait is definitely worth it. Loved every drink we had. The French 75 was light and crisp. The Peardon my French was tasty and not overly sweet. I'm not a huge rum person but would highly recommend the hibernation sour. The bit of salt and spice was fantastic. Can't wait to come back. I want to try their daytime coffee and food menu.”

“Always love mitas, and got the venison tartare this time! Great flavor and not gamey at all. Snag yourself a reservation to one of the top restaurants in the US!”

“I can’t say enough good things about this place, the gelato they serve, or the incredible people who work there. True story, they have a specific flavor I absolutely love (sunflower). I ask for it all the time. Well, I hadn’t been in for a few weeks and they had made it. Fortunately they saved me a large cup of it, and gave it to my daughter to give to me. That was so nice and thoughtful, THANK YOU so much.”