This is BBQ as it should be. Made by a passionate guy who loves and knows BBQ.We travel a lot and tasted hundreds (not kidding) of BBQ joint and this on is up there with the best.Delicious, very moist and perfectly cooked brisket.Fall of the bone (just enough!!!!) back ribs. Great spice rub.First time having turkey wings. Will definitely try that at home.Also he make beef rib strips..... If there is something between brisket and beef jerky, this would be it.Keith is a passionate pit master who makes awesome BBQ.You definitely have to try it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Smoked Mac Cheese, Smoked Mac and Cheese, Mustard Green, Brisket
NotJonathan
Absolutely fantastic place to eat, well worth the 30-40 min drive I have to make. Food is so delicious and the staff will treat you with care and respect. One time eating there, a guy came out of the kitchen to give us MORE brisket because he only gave us slim cuts and wanted us to have fats too, and mind you we had already paid and almost finished eating. My only wish is that for them to serve drinks! I would kill for a sweet tea with all that perfect food. Overall though, can’t recommend this place enough.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Smoked Mac and Cheese, Brisket Plate, Baked Beans, Pulled Pork Plate
Stephane Lorrain
This is BBQ as it should be. Made by a passionate guy who loves and knows BBQ.
We travel a lot and tasted hundreds (not kidding) of BBQ joint and this on is up there with the best.
Delicious, very moist and perfectly cooked brisket.
Fall of the bone (just enough!!!!) back ribs. Great spice rub.
First time having turkey wings. Will definitely try that at home.
Also he make beef rib strips..... If there is something between brisket and beef jerky, this would be it.
Keith is a passionate pit master who makes awesome BBQ.
You definitely have to try it.
Leonard Kaufman
I visited this place for the first time last week. I am the type of person that wants to try everything on a menu! I ordered three plates just off of the scent of the food when I approached the stand and I will be honest, this has got to be the best bbq I ever had! Seasoned, smokey flavor and the sides tasted as if they were made in an old School kitchen with love. I am disappointed that they are are closed on certain days. I will not eat bbq from any restaurant now that I have tried this place! Job well done!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Burger, Side Smoked Mac Cheese, Beef and One Pound of Brisket, Beef Ribs, Brisket Plate, Mustard Green, Potato Salad, Brisket, Smoked Chicken Wings Plate
Arthur Richardson
Hands down the best BBQ in Baton Rouge. Very friendly people. The beef ribs are the best I've had outside of Texas. I don't know what they do to the baked beans but I absolutely love them and the greens are always on point!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Bone St Louis Style Ribs, Brisket Nachos, Side Smoked Mac Cheese, Pulled Pork, Smoked Mac and Cheese, Beef Ribs, Brisket Plate, Barbecue Grill, Mustard Green, Baked Beans, Smoked Sausage Sandwich, Brisket, Smoked Chicken Wings Plate, Sausage Plate, 2 Smoked Chicken Wings and Roll
Brandon B
Just had the best salmon I ever tasted!
Atmosphere: 5
Food: 5
Service: 5
Randal Enclarde
Brisket is dry And Mac and chee was cold. The babyback Ribs was good I will try them again.
Atmosphere: 5
Food: 3
Service: 5
Kelvin Jones
One of the only joints in the city that actually smokes near old school style. Wood burning, charcoal and low/slow! Best brisket in the entire city and if you get to catch the smoked oxtails just say yes!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef and One Pound of Brisket
Shawn Sheets
The loaded potato was great. I will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Bri Jack
The ribs were very tender and tasty. Most definitely was worth the price will definitely be ordering again?
WOW some of the best brisket I have ever had. Tender, juicy, well smoked & seasoned. And his beef ribs every Saturday is mouth watering good. Always get them when they’re available. Best bbq in town hands down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef and One Pound of Brisket
Derrick Spurlin
The ribs were advertised as baby backs and they were def st Louis. I don’t eat those types of ribs so here is where the good part kicks in. The best St. Louis ribs I’ve had. I’d eat them again. The food was hot tender ribs great experience! I’ll be back for sure. Should have taken pics.
Atmosphere: 4
Food: 5
Service: 5
Walter Adams
Best BBQ in baton rouge
Atmosphere: 5
Food: 5
Service: 5
Charlene Devine
I ordered the smoked turkey, mac & cheese, baked beans, and potato salad.The turkey wings were hard and mummified in foiled, the sides tasted like store brand sides you find in the Deli department. My expectations were way too high.. ?
johnetta richardson
FROM THE SERVICE TO THE FOOD...THIS IS OUR NEW BBQ PLACE! THE BRISKET, RIBS, AND THE OXTAILS WAS GOOD!!
This is BBQ as it should be. Made by a passionate guy who loves and knows BBQ.We travel a lot and tasted hundreds (not kidding) of BBQ joint and this on is up there with the best.Delicious, very moist and perfectly cooked brisket.Fall of the bone (just enough!!!!) back ribs. Great spice rub.First time having turkey wings. Will definitely try that at home.Also he make beef rib strips..... If there is something between brisket and beef jerky, this would be it.Keith is a passionate pit master who makes awesome BBQ.You definitely have to try it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Smoked Mac Cheese, Smoked Mac and Cheese, Mustard Green, Brisket
Absolutely fantastic place to eat, well worth the 30-40 min drive I have to make. Food is so delicious and the staff will treat you with care and respect. One time eating there, a guy came out of the kitchen to give us MORE brisket because he only gave us slim cuts and wanted us to have fats too, and mind you we had already paid and almost finished eating. My only wish is that for them to serve drinks! I would kill for a sweet tea with all that perfect food. Overall though, can’t recommend this place enough.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Smoked Mac and Cheese, Brisket Plate, Baked Beans, Pulled Pork Plate
This is BBQ as it should be. Made by a passionate guy who loves and knows BBQ. We travel a lot and tasted hundreds (not kidding) of BBQ joint and this on is up there with the best. Delicious, very moist and perfectly cooked brisket. Fall of the bone (just enough!!!!) back ribs. Great spice rub. First time having turkey wings. Will definitely try that at home. Also he make beef rib strips..... If there is something between brisket and beef jerky, this would be it. Keith is a passionate pit master who makes awesome BBQ. You definitely have to try it.
I visited this place for the first time last week. I am the type of person that wants to try everything on a menu! I ordered three plates just off of the scent of the food when I approached the stand and I will be honest, this has got to be the best bbq I ever had! Seasoned, smokey flavor and the sides tasted as if they were made in an old School kitchen with love. I am disappointed that they are are closed on certain days. I will not eat bbq from any restaurant now that I have tried this place! Job well done!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Burger, Side Smoked Mac Cheese, Beef and One Pound of Brisket, Beef Ribs, Brisket Plate, Mustard Green, Potato Salad, Brisket, Smoked Chicken Wings Plate
Hands down the best BBQ in Baton Rouge. Very friendly people. The beef ribs are the best I've had outside of Texas. I don't know what they do to the baked beans but I absolutely love them and the greens are always on point!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Bone St Louis Style Ribs, Brisket Nachos, Side Smoked Mac Cheese, Pulled Pork, Smoked Mac and Cheese, Beef Ribs, Brisket Plate, Barbecue Grill, Mustard Green, Baked Beans, Smoked Sausage Sandwich, Brisket, Smoked Chicken Wings Plate, Sausage Plate, 2 Smoked Chicken Wings and Roll
Just had the best salmon I ever tasted!
Atmosphere: 5
Food: 5
Service: 5
Brisket is dry And Mac and chee was cold. The babyback Ribs was good I will try them again.
Atmosphere: 5
Food: 3
Service: 5
One of the only joints in the city that actually smokes near old school style. Wood burning, charcoal and low/slow! Best brisket in the entire city and if you get to catch the smoked oxtails just say yes!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef and One Pound of Brisket
The loaded potato was great. I will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
The ribs were very tender and tasty. Most definitely was worth the price will definitely be ordering again?
Food: 5
Restaurantji Recommends
WOW some of the best brisket I have ever had. Tender, juicy, well smoked & seasoned. And his beef ribs every Saturday is mouth watering good. Always get them when they’re available. Best bbq in town hands down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef and One Pound of Brisket
The ribs were advertised as baby backs and they were def st Louis. I don’t eat those types of ribs so here is where the good part kicks in. The best St. Louis ribs I’ve had. I’d eat them again. The food was hot tender ribs great experience! I’ll be back for sure. Should have taken pics.
Atmosphere: 4
Food: 5
Service: 5
Best BBQ in baton rouge
Atmosphere: 5
Food: 5
Service: 5
I ordered the smoked turkey, mac & cheese, baked beans, and potato salad.The turkey wings were hard and mummified in foiled, the sides tasted like store brand sides you find in the Deli department. My expectations were way too high.. ?
FROM THE SERVICE TO THE FOOD...THIS IS OUR NEW BBQ PLACE! THE BRISKET, RIBS, AND THE OXTAILS WAS GOOD!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Plate