Customers` Favorites
Customers` Favorites
“Just driving through pulled up the search for good Roast beef Po'boy, they also have a big selection of Chinese foods. I got a sm chicken fried rice, very good. The sandwich, eh, not as good as I remember them when I lived in Metairie. The juice was good. But the meat didn't have that deep roast beef being cooked down. I ate it, but looks like I'll have to make another trip on day.“
Customers` Favorites
“Went in on a Saturday evening, and the guy behind the counter was nice enough to drop fresh chicken for me. I wasn't expecting it, but I certainly appreciated it. Food was delicious, as always. Service was excellent!! Best fried chicken around!!“
Customers` Favorites
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“We went to Latils Landing during their winter menu. The food was absolutely one of the top 5 meals I've ever had. And that's saying something as I have been all over the world eating great food. The grouper with wild mushrooms was positively sublime. The lobster and sweet potato bisque with truffle oil was a surprising hit. The use of warm water lobster rather than cold water lobster was inspired. The sweet potato needed no additional sweetness and the lobster added a nice texture to the bisque. The waigu beef rib was positively succulent and tender in a way only properly prepared waigu can be. And the balance of salt, spices, and acids was perfect. I will return when the spring menu starts. I'm curious if the chef can keep this level of gustatory performance up.“