The food sounded and looked great, but the flavor was lacking. It just tasted like mush with a little heat.The shrimp is definitely farm shrimp. The jambalaya was wierdly sweet. The fried chicken was good. The gumbo was decent and had a good roux, but the farm shrimp in it was gross. Overall, it was very subpar. I would not eat it again. Service wasn't great either.Kid-friendliness: It is not kid friendly. I did not have my kids with me, but kids are not allowed in here. It is a bar, and id's are checked at the door.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Fried Chicken
Derrick S. Procell
Best fried chicken in NOLA!
Atmosphere: 5
Food: 5
Service: 5
Jim Conger
We came for red beans and rice and the chicken, the pork chop was wonderful. Service was excellent.
Server was RUDE!!! We had a 2” cockroach crawl up the wall & over the condiments and the server told me to “get over it! It’s a 150 year old building near the river!” That’s has ALWAYS been my first restaurant when getting into town. NEVER AGAIN!!!
Atmosphere: 2
Food: 2
Service: 1
Jennifer Clayton
Chicken was to die for and service was hilarious! I had the red beans and rice, Cajun chicken and added sausage??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Gumbo, Red Beans, Gumbo, Sausage, Fried Chicken
Leah Post
We had the sampler and while it was delicious, everything except the red beans and rice were too spicy for my bland white midwestern palate. However, there is a small piece of fried chicken with the platter and it’s so good that I ordered the 3-piece fried chicken meal and it was perfect. The seasoning was phenomenal and the chicken was perfectly cooked. 10/10 would eat here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Luis Garcia
The food has to be the best in Louisiana!!!!
Atmosphere: 5
Food: 5
Service: 5
Mary Fitzgerald
You KNOW you’re in the French Quarter when you’re in Coop’s Place.I sat at the bar and the service was great.Ordered a beer and a bowl of shrimp creole — delicious! I also bought their cookbook with the hope of recreating the dish and the memories.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Creole, Gumbo
Robin Kilpatrick
Loved it. Crazy local small restaurant. Queue and I promise it's worth it
Been a while since I was in but this restaurant has amazing food and awesome drinks while not being expensive. If you're traveling to New Orleans, specifically the French Quarter you should absolutely try this place. They put a a great spin on local cuisine.
Coop's Place, opened in 1983 on Decatur Street near the French Market, has become a fixture for both the people of New Orleans and those passing through, offering an honest taste of the city at good prices.It's a first-come, first-served kind of place with a raw charm and unrefined style that appeals to those looking for something real. It's known for staying open until the last dish is served and is only for those over 21.Despite being close to well-trod tourist tracks, Coop’s stays somewhat hidden, filled with regulars enjoying its steadfast hospitality and excellent fare, having stood firm through Hurricane Gustav. It's just the place to end up after a night wandering Frenchmen Street.In the dimly lit embrace of Coop's Place], May 4th unfolded with the unexpected spectacle of Star Wars Return of the Jedi flickering on the screen, injecting a whimsical twist to the evening's narrative. Taking my place at the bar, I was met with a bartender whose practiced hand and affable demeanor spoke volumes of hospitality.As I placed my order, the air thickened with anticipation, mingling with the comforting buzz of the surroundings. Suddenly, with the swiftness of a magician's sleight of hand, my Rabbit Jambalaya materialized, a vibrant tapestry of Creole flavors unfurling before me. Each bite of rabbit, tender and succulent, bore witness to the kitchen's dedication to craft, its essence interwoven with robust slices of sausage.The spice, a subtle yet assertive presence, danced gracefully across the palate, a testament to the delicate balance inherent in Creole cuisine. A whispered caution urged me to tread lightly with the Tabasco, for once unleashed, its fiery embrace knows no bounds.Amidst this culinary symphony, the verdant crunch of green onions added a playful counterpoint, enhancing both the taste and texture of the dish. With each forkful, the trinity of flavors—onion, celery, and bell pepper—revealed their intricate choreography, a testament to the depth and complexity of Creole culinary tradition.In parting, Coop's Place not only satisfied my hunger but also offered a glimpse into the soul of Creole cuisine, where every dish is a narrative waiting to be savored and every bite a journey through the vibrant tapestry of flavors.
The food sounded and looked great, but the flavor was lacking. It just tasted like mush with a little heat.The shrimp is definitely farm shrimp. The jambalaya was wierdly sweet. The fried chicken was good. The gumbo was decent and had a good roux, but the farm shrimp in it was gross. Overall, it was very subpar. I would not eat it again. Service wasn't great either.Kid-friendliness: It is not kid friendly. I did not have my kids with me, but kids are not allowed in here. It is a bar, and id's are checked at the door.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Fried Chicken
Best fried chicken in NOLA!
Atmosphere: 5
Food: 5
Service: 5
We came for red beans and rice and the chicken, the pork chop was wonderful. Service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabbit & Sausage Jambalaya, Red Beans, Gumbo, Fried Chicken
Server was RUDE!!! We had a 2” cockroach crawl up the wall & over the condiments and the server told me to “get over it! It’s a 150 year old building near the river!” That’s has ALWAYS been my first restaurant when getting into town. NEVER AGAIN!!!
Atmosphere: 2
Food: 2
Service: 1
Chicken was to die for and service was hilarious! I had the red beans and rice, Cajun chicken and added sausage??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Gumbo, Red Beans, Gumbo, Sausage, Fried Chicken
We had the sampler and while it was delicious, everything except the red beans and rice were too spicy for my bland white midwestern palate. However, there is a small piece of fried chicken with the platter and it’s so good that I ordered the 3-piece fried chicken meal and it was perfect. The seasoning was phenomenal and the chicken was perfectly cooked. 10/10 would eat here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
The food has to be the best in Louisiana!!!!
Atmosphere: 5
Food: 5
Service: 5
You KNOW you’re in the French Quarter when you’re in Coop’s Place.I sat at the bar and the service was great.Ordered a beer and a bowl of shrimp creole — delicious! I also bought their cookbook with the hope of recreating the dish and the memories.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Creole, Gumbo
Loved it. Crazy local small restaurant. Queue and I promise it's worth it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Gumbo, Cajun, Rabbit, Fried Chicken
Its a dive for sure, but the food is amazing!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: 2 Piece Fried Chicken with Jambalaya and Coleslaw
Restaurantji Recommends
Been a while since I was in but this restaurant has amazing food and awesome drinks while not being expensive. If you're traveling to New Orleans, specifically the French Quarter you should absolutely try this place. They put a a great spin on local cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tchoupitoulas, Cajun, Gumbo, Rabbit, Fried Chicken
Coop's Place, opened in 1983 on Decatur Street near the French Market, has become a fixture for both the people of New Orleans and those passing through, offering an honest taste of the city at good prices.It's a first-come, first-served kind of place with a raw charm and unrefined style that appeals to those looking for something real. It's known for staying open until the last dish is served and is only for those over 21.Despite being close to well-trod tourist tracks, Coop’s stays somewhat hidden, filled with regulars enjoying its steadfast hospitality and excellent fare, having stood firm through Hurricane Gustav. It's just the place to end up after a night wandering Frenchmen Street.In the dimly lit embrace of Coop's Place], May 4th unfolded with the unexpected spectacle of Star Wars Return of the Jedi flickering on the screen, injecting a whimsical twist to the evening's narrative. Taking my place at the bar, I was met with a bartender whose practiced hand and affable demeanor spoke volumes of hospitality.As I placed my order, the air thickened with anticipation, mingling with the comforting buzz of the surroundings. Suddenly, with the swiftness of a magician's sleight of hand, my Rabbit Jambalaya materialized, a vibrant tapestry of Creole flavors unfurling before me. Each bite of rabbit, tender and succulent, bore witness to the kitchen's dedication to craft, its essence interwoven with robust slices of sausage.The spice, a subtle yet assertive presence, danced gracefully across the palate, a testament to the delicate balance inherent in Creole cuisine. A whispered caution urged me to tread lightly with the Tabasco, for once unleashed, its fiery embrace knows no bounds.Amidst this culinary symphony, the verdant crunch of green onions added a playful counterpoint, enhancing both the taste and texture of the dish. With each forkful, the trinity of flavors—onion, celery, and bell pepper—revealed their intricate choreography, a testament to the depth and complexity of Creole culinary tradition.In parting, Coop's Place not only satisfied my hunger but also offered a glimpse into the soul of Creole cuisine, where every dish is a narrative waiting to be savored and every bite a journey through the vibrant tapestry of flavors.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabbit & Sausage Jambalaya, Rabbit
This has been the best food so far in New Orleans. The group I was with loved the chicken and beans and rice. All the food was great!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gumbo, Rabbit, Fried Chicken
A "gotta find" place. Glad we did!
Atmosphere: 5
Food: 5
Service: 5
Great food. No frills service. Eat and leave...not here for the atmosphere.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Red Beans, Gumbo, Sausage Jambalaya, Seafood, Fried Chicken, Jambalaya Supreme