“I’ve starting eating here at least once every time I go to NOLA, and that is saying something. There certainly is a lot of competition. This unassuming gem is nestled in a great neighborhood on a great, quiet sreet to stroll. That alone makes it great for a getaway from the craziness. The food is as good or better than I have had in NYC Ethiopian restaurants, but a much better value. Service is small but terrific. For dessert, eat their baklava or head for the famous snowball stand outside.“
“Had the most divine time and the staff was amazing. I got to know the owner's children who are amazing young men. They were very welcoming and informative about the history of the restaurant. Had the red snapper with rice and the veggie tray with injera bread. Gonna use my leftover injera for twist-on crepes in the morning.“