Fresh, flavorful and crafted with care, loved everything about our meal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Roll, Miso Soup
Patricia R.
I was looking for a new-to-me sushi restaurant - new year, new sushi - but Sukeban left me disappointed. The location is perfect for me, as I love the riverbend, but that's kind of where the high point lies.My husband and I parked across the street on Oak, paid the meter, and made our way inside. We were welcomed and shown to our seats at the bar area. No tables available - this is a counter seating concept. No good for conversation with friends, business associates or family members. The menus were on the bar and I was surprised that hand rolls were really the only offered entrees. It was lunchtime and I was hungry. As very few of the hand roll ingredients were familiar to me, the server/hostess answered the questions I had about the menu items. I got tired of asking questions. I felt dumb and like a bother, so I just shut my mouth and moved on. The server/hostess explained that each handroll would be equal to a sushi roll in size and quantity, and that they could not be cut by the sushi chef so my husband and I could just take turns biting into them. Seriously? I'm still so confused. Thank goodness I was having lunch with my husband because I certainly wouldn't eat after anyone else. Gross.We initially ordered 3 rolls - Blue crab - super smushed crab - and not like snow crab. More like blue crab after you pick it, but imagine it all smushed and gray. Blue fin Toro - it was ok, but not great Salmon - not too bad, but not greatThese rolls were so small and sparsely filled that we were left very hungry. We ordered another roll - the Shiitake. It was by far our favorite of the four, but unfortunately it was extremely salty.The prices are outrageous. We had the four rolls mentioned and stuck with tap water. Our bill was 85.90. Keep in mind that the total includes the 18% gratuity that is added to all checks. I've attached a pic. Sooooo, prices are high, flavors weren't great, portions were small, no tables, so no conversation. If the sushi chef had been near us and we could have seen him work, maybe, but that wasn't the case. We were seated in the last two seats on the left and he was working at the far right section of the bar. We were literally the only two customers the entire time we were there.Pluses: friendly service, very clean restaurant, lovely decor, cool location We headed back to the office to raid the pantry for something else to eat.
Alissa Bilfield
Extremely high quality sushi: specialty in sashimi and temaki. I just moved back to Nola from Seattle and was lamenting not being able to match the amazing Japanese options, but Sukeban definitely fits the bill.
Malcolm Earhart
Why did I do this to myself? Expensive but so worth it. I can't afford these kinds of habits! Glad I don't live here now. Suffice to say everything was excellent. I got there early in their dining service, having waited it out perusing Oak St. Kept the party going with a really good unfiltered/cloudy sake. The miso, while disappointing for me being tofu less, more than made up for it with a broth of vigor that would make IC Michiba proud. Talking to the chef towards the end of my meal, he explained to me that they use all the parts of the fish they buy, and it showed. I haven't had uni or ikura too often, but the quality and flavor was obvious. It wasn't salty, smooth texture and the roe had a pleasant bite. Both the bluefin sashimi and the spicy tuna hr were the best tuna I've ever had. Fatty, slightly sweet and of course well prepared. Single best sushi meal I've had since Morimoto's in Philly several years ago. Extra points for the head chef to share her knowledge, train her staff and give them the ability to perform like that without being in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Miso Soup
Anitha
The food was okay, a bit lacking in authentic options and true Asian flavors- a very Westernized approach to Japanese foods. The handrolls are sort if loosly rolled and it lacks some finesse in technique. The atmosphere was dull and quiet- not a ton of energy in the space. Service was fine- except the waitress kept standing behind me to address the group, so I couldn't see her- not sure why she didn't stay on the other side of the seating space so we could see her as she spoke to us. It was a bit strange to order with someone standing behind you. This place can use some spice and improvement. However, their black sesame ice cream was bomb! Don't sleep on that.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Spicy Scallop, Blue Crab Roll, Miso Soup
Selina I.
I was really excited to try Sukeban but I left pretty disappointed. While the handrolls were good (not great), I felt like they were extremelyyyyy overpriced. I also ordered their take on onigiri, filled with snapper. It was just okay. The space is small with mainly bar seating and one table in the front. I went right when they opened at 4:30 for happy hour, which was 25% off certain items. Again, everything was extremely overpriced. I ordered 2 hand rolls and 1 onigiri. The final tab was $40...... :/ the service was friendly and helpful. But I won't return because of how dang expensive it was!
Tina T.
The waitresses were great, but if you are looking for some chef interaction like other sushi bars, it isn't something you'll get. It is on the pricier side. Everything was OK. My sushi rice was cold with every dish. I'm not sure if it was because I came at opening or if it was usually how they serve their dishes? I got the following dishes: spicy cabbage, sashimi bluefin tuna, sashimi ora king, uni bowl w rice, spicy tuna + mango handroll, blue crab handroll, and scallop handroll. It is a very simple, yet aesthetic place with plenty of street parking.
Daisy Perez
everything is very tasty and I offer a very familiar atmosphere and the kids are very happy and smiling, a wonderful place to
Atmosphere: 5
Food: 5
Service: 5
Kevin S.
Came here for dinner to try their hand rolls. The sushi rice was fantastic, other ingredients excellent, fish incredibly fresh, and seaweed so crisp. The restaurant is located in a small shop on a relatively busy street away from downtown New Orleans but is pretty easy to get to. Service was friendly and welcoming, eager to help you with any questions you might have. My only complaint is the options can start racking up quite a bill. The food is delicious but can cost a pretty penny. You might need to come multiple times to try everything on their menu (though it changes seasonally) and might also need to go elsewhere after to fill yourself up.
Becca F
Quality is definitely there. Sushi is served as handrolls. So, don't expect rolls that are cut up. It is their philosophy. I ordered uni ikura and shrimp handrolls.They were both really good! 3 stars for over the top prices on their food and drink items. Other than their expensive menu items, my complain is that too many sushi "chefs" were behind the counter. It wasn't a crowded night. Servers were simply milling around or hanging out behind the counter.
Great food and drinks with excellent service. More of an experience than just dining. Bring friends and share tastes cause the entire menu is fresh and delicious!!
Hip, small, Single table + sushi bar spot uptown with a great drink menu and fantastic hand rolls. Been a few times now, the food is consistently delicious and the service is friendly. Highly recommend for a date spot or dinner with friends. Get the pickles!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Blue Crab Roll, Salmon Sashimi
Argie Leach
My husband and I love Sukeban…we have been there many times with our friends and love to take our out of town guests there for the food and experience. The service and quality of the food is appropriate for the prices they charge.They by far have the “best sushi”in town my very favorite is the blue crab roll…it is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Roll
Jason Gaudet
Sukeban is a gem. The staff is friendly and knowledgeable. I like to rely on suggestions and guidance when making selections so this was perfect. The fish is probably the freshest product I’ve ever consumed. Definitely will be back. Great addition to the Oak St. neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Louise Blanchard
Sukeban’s clean design and aesthetic hint at the pure Japanese influence and loving attention to the culture and cuisine. The food is absolutely amazing and is always fresh, inventive and delightful. Don’t skip the potato salad - it’s heaven!!
Fresh, flavorful and crafted with care, loved everything about our meal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Roll, Miso Soup
I was looking for a new-to-me sushi restaurant - new year, new sushi - but Sukeban left me disappointed. The location is perfect for me, as I love the riverbend, but that's kind of where the high point lies.My husband and I parked across the street on Oak, paid the meter, and made our way inside. We were welcomed and shown to our seats at the bar area. No tables available - this is a counter seating concept. No good for conversation with friends, business associates or family members. The menus were on the bar and I was surprised that hand rolls were really the only offered entrees. It was lunchtime and I was hungry. As very few of the hand roll ingredients were familiar to me, the server/hostess answered the questions I had about the menu items. I got tired of asking questions. I felt dumb and like a bother, so I just shut my mouth and moved on. The server/hostess explained that each handroll would be equal to a sushi roll in size and quantity, and that they could not be cut by the sushi chef so my husband and I could just take turns biting into them. Seriously? I'm still so confused. Thank goodness I was having lunch with my husband because I certainly wouldn't eat after anyone else. Gross.We initially ordered 3 rolls - Blue crab - super smushed crab - and not like snow crab. More like blue crab after you pick it, but imagine it all smushed and gray. Blue fin Toro - it was ok, but not great Salmon - not too bad, but not greatThese rolls were so small and sparsely filled that we were left very hungry. We ordered another roll - the Shiitake. It was by far our favorite of the four, but unfortunately it was extremely salty.The prices are outrageous. We had the four rolls mentioned and stuck with tap water. Our bill was 85.90. Keep in mind that the total includes the 18% gratuity that is added to all checks. I've attached a pic. Sooooo, prices are high, flavors weren't great, portions were small, no tables, so no conversation. If the sushi chef had been near us and we could have seen him work, maybe, but that wasn't the case. We were seated in the last two seats on the left and he was working at the far right section of the bar. We were literally the only two customers the entire time we were there.Pluses: friendly service, very clean restaurant, lovely decor, cool location We headed back to the office to raid the pantry for something else to eat.
Extremely high quality sushi: specialty in sashimi and temaki. I just moved back to Nola from Seattle and was lamenting not being able to match the amazing Japanese options, but Sukeban definitely fits the bill.
Why did I do this to myself? Expensive but so worth it. I can't afford these kinds of habits! Glad I don't live here now. Suffice to say everything was excellent. I got there early in their dining service, having waited it out perusing Oak St. Kept the party going with a really good unfiltered/cloudy sake. The miso, while disappointing for me being tofu less, more than made up for it with a broth of vigor that would make IC Michiba proud. Talking to the chef towards the end of my meal, he explained to me that they use all the parts of the fish they buy, and it showed. I haven't had uni or ikura too often, but the quality and flavor was obvious. It wasn't salty, smooth texture and the roe had a pleasant bite. Both the bluefin sashimi and the spicy tuna hr were the best tuna I've ever had. Fatty, slightly sweet and of course well prepared. Single best sushi meal I've had since Morimoto's in Philly several years ago. Extra points for the head chef to share her knowledge, train her staff and give them the ability to perform like that without being in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Miso Soup
The food was okay, a bit lacking in authentic options and true Asian flavors- a very Westernized approach to Japanese foods. The handrolls are sort if loosly rolled and it lacks some finesse in technique. The atmosphere was dull and quiet- not a ton of energy in the space. Service was fine- except the waitress kept standing behind me to address the group, so I couldn't see her- not sure why she didn't stay on the other side of the seating space so we could see her as she spoke to us. It was a bit strange to order with someone standing behind you. This place can use some spice and improvement. However, their black sesame ice cream was bomb! Don't sleep on that.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Spicy Scallop, Blue Crab Roll, Miso Soup
I was really excited to try Sukeban but I left pretty disappointed. While the handrolls were good (not great), I felt like they were extremelyyyyy overpriced. I also ordered their take on onigiri, filled with snapper. It was just okay. The space is small with mainly bar seating and one table in the front. I went right when they opened at 4:30 for happy hour, which was 25% off certain items. Again, everything was extremely overpriced. I ordered 2 hand rolls and 1 onigiri. The final tab was $40...... :/ the service was friendly and helpful. But I won't return because of how dang expensive it was!
The waitresses were great, but if you are looking for some chef interaction like other sushi bars, it isn't something you'll get. It is on the pricier side. Everything was OK. My sushi rice was cold with every dish. I'm not sure if it was because I came at opening or if it was usually how they serve their dishes? I got the following dishes: spicy cabbage, sashimi bluefin tuna, sashimi ora king, uni bowl w rice, spicy tuna + mango handroll, blue crab handroll, and scallop handroll. It is a very simple, yet aesthetic place with plenty of street parking.
everything is very tasty and I offer a very familiar atmosphere and the kids are very happy and smiling, a wonderful place to
Atmosphere: 5
Food: 5
Service: 5
Came here for dinner to try their hand rolls. The sushi rice was fantastic, other ingredients excellent, fish incredibly fresh, and seaweed so crisp. The restaurant is located in a small shop on a relatively busy street away from downtown New Orleans but is pretty easy to get to. Service was friendly and welcoming, eager to help you with any questions you might have. My only complaint is the options can start racking up quite a bill. The food is delicious but can cost a pretty penny. You might need to come multiple times to try everything on their menu (though it changes seasonally) and might also need to go elsewhere after to fill yourself up.
Quality is definitely there. Sushi is served as handrolls. So, don't expect rolls that are cut up. It is their philosophy. I ordered uni ikura and shrimp handrolls.They were both really good! 3 stars for over the top prices on their food and drink items. Other than their expensive menu items, my complain is that too many sushi "chefs" were behind the counter. It wasn't a crowded night. Servers were simply milling around or hanging out behind the counter.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Great food and drinks with excellent service. More of an experience than just dining. Bring friends and share tastes cause the entire menu is fresh and delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Spicy Scallop, Gimbap, Blue Crab Roll, Salmon Sashimi, Salmon Roe
Hip, small, Single table + sushi bar spot uptown with a great drink menu and fantastic hand rolls. Been a few times now, the food is consistently delicious and the service is friendly. Highly recommend for a date spot or dinner with friends. Get the pickles!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Blue Crab Roll, Salmon Sashimi
My husband and I love Sukeban…we have been there many times with our friends and love to take our out of town guests there for the food and experience. The service and quality of the food is appropriate for the prices they charge.They by far have the “best sushi”in town my very favorite is the blue crab roll…it is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Roll
Sukeban is a gem. The staff is friendly and knowledgeable. I like to rely on suggestions and guidance when making selections so this was perfect. The fish is probably the freshest product I’ve ever consumed. Definitely will be back. Great addition to the Oak St. neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Sukeban’s clean design and aesthetic hint at the pure Japanese influence and loving attention to the culture and cuisine. The food is absolutely amazing and is always fresh, inventive and delightful. Don’t skip the potato salad - it’s heaven!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi