Zasu

127 N Carrollton Ave, New Orleans
(504) 267-3233

Recent Reviews

John W

We had a sublime experience here, it beautiful night, we sat outside smelling jasmine, great service, great food, great wine and cocktail recommendations, I highly recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Crudo

Jill Womack

Outstanding! Food, drinks, service, everything was delicious.

Atmosphere: 5

Food: 5

Service: 5

Bridget Laubacker

Beautiful restaurant with amazing service! The food was exceptional and enjoyed everything we ordered!

Atmosphere: 5

Food: 5

Service: 5

M. Batchelor

Wooooo this place is GOOD. We had a date night (with our sleeping infant) while on a trip to NOLA. The staff was very accommodating of our baby, and welcomed us warmly. The food was fantastic. We got the baby octopus, pork cheek, both salads, flounder (daily special), and pierogis. Every bite was delicious. Highly recommend!

nicolas8ish

Do not waste your money. Food is fine, but way overpriced. The is a trap for people without taste.

Joy Dorst

Best meal in NOLA! Great service, delicious flavorful food, and a pleasant welcoming environment. Zasu welcomes you with grace, care and quality.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sautéed Snapper

Denise Reed

Fish was excellent and Romantic . I recommend it to people all the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Saltine Crusted Grouper, Wild Mushroom and Potato Pierogies

Kathryn Ranieri

Impeccably distinct for its food and service, Zasu is a NOLA gem. The imaginative flavors and impressive presentation make this small locale a must-try for locals and visitors such as myself. The service was personable, knowledgeable, and attentive. I particular like the lush green decor that elevated the ambience and sense of spaciousness. My only concern was the noise level once the house was full. It's my own issue and less Zasu's. I would absolutely return more often if I lived in New Orleans. Until then, it will remain on the top of my list for future reservations. Kudos to the chef, staff and bartender.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Saltine Crusted Grouper, Grilled Baby Octopus, Wild Mushroom and Potato Pierogies, Gem Lettuce Salad

Jeremy Jernigan

Excellent meal, would definitely recommend. Absinthe cocktails weren't my favorite, but the baby octopus and pork cheeks were really good. Will be back next time I'm in town.

Atmosphere: 5

Food: 5

Service: 5

Katelynn Giao Nguyen

A refreshing, pleasant surprise from the fried seafood found all over NOLA. The chefs here know what they’re doing. We got the crab fingers, king salmon, pompano and budino. All excellent dishes. I would skip the crab fingers for next time!

Atmosphere: 5

Food: 5

Service: 5

Yvette Bardole

We had such a lovely evening at Zasu! The food was amazing and the atmosphere was so comfortable. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gem Lettuce Salad

Mr Smalls

Five stars aren't enough! This place is a hidden jewel in midtown New Orleans. Chef Jeff is an amazing cook and explains the food very well. But when you taste the food you would swear you went to heaven for dinner. This place is very underrated and easily a top Restaurant in America. This is from someone who traveled to every state except Washington, Arizona, Oregon, Alaska, and Hawaii. If you are a Vadoka drinker try the Butterfly. I can rant about this restaurant for hours but until you eat Flounder cheeks you can't understand what I'm saying. Yes, I said Flounder Cheeks are flavorful and softer than wet tissue. The Scallops were amazing as well!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sorbet and Ice Cream Du Jour, Scallops, Gem Lettuce Salad

Larry Jones

I’m 72 years old and I have had the good fortune to dine in many fine restaurants around the United States and a few in Europe. That being said, Zasu provided our group of 4 with perhaps the very best dining experience I have ever had. Each dish was prepared to perfection. James Beard award winning chef Sue Zamanick and chef de cuisine Jeff McLennon are certainly at the pinnacle of their profession. I am thankful for such a wonderful experience.

Atmosphere: 5

Food: 5

Service: 5

Adriana Luzardo

The food was fantastic ?, I mean best cooked fish i have ever had. And the service was outstanding. Will recommend 100%

Atmosphere: 5

Food: 5

Service: 5

Mark M

Everyone in our large party loved their entrees. Great down home Creole cooking at its finest without all the tourists. Everything we tried was excellent, we'll be back!

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