“I have only ever gotten take out here but I love it and we get it all the time. Our favorite dish is the special spicy tofu, and we usually get veggies fried rice and veg spring rolls as well. If you couldn't tell already, my wife and I are vegetarian and are pleased with the wide selection of fresh and flavorful dishes! Not too greasy or too sweet, real flavor.We have also ordered dishes for friends that include the meat dishes and the beef lo mein seems to be a hit.I appreciate the convenient online ordering system, and the takeout bag is a grab and go table so no waiting in line to get your food or sign anything. I love this as someone picking up and am sure the folks eating in appreciate that there are not take out customers standing around crowding up the space. Very friendly and efficient process, good quality food and generous portions!Vegetarian options: Tons! There is an entire veg section on the menu, we live the special spicy tofu which I'm fairly certain is also vegan (no fish sauce or eggs) very very hot though!! ?Dietary restrictions: Plenty of Vegan, vegetarian, dairy free options“
“The Chinese-American offerings here are easily the best in the Pioneer Valley! That's what my partner and I tried for our first visit but they also have plenty of Hong Kong dishes. I was very tempted by the salted egg chicken wings and braised beef shank on the specials menu, but decided to go with the General Tso's chicken that I'd planned to order. The General Tso's came out piping hot served with broccoli and white rice. The chicken itself was good-sized chunks of dark meat with a moderately thick breading that still had a decent crunch to it. The sauce was indulgently sweet but not overly greasy. When I ate my leftovers the next day I definitely noticed the fragrance of fresh ginger in the sauce. I'm not usually one to rave about vegetables but the broccoli was perfect! They are clearly using quality ingredients here and you can taste the delicious leafy greenness of the broccoli. I had a similar experience biting into one of the spring rolls. The cabbage inside tasted like cabbage! I don't think I've ever had a spring roll or egg roll that I could say that of. Like the chicken, the spring roll was fried at the right temperature and there was very little grease that dripped off at the table. In my opinion, the quality of the food justifies the prices. I am glad to pay a bit more to enjoy food made from fresh ingredients that is enjoyable to eat. We will definitely be back to try more!“