“My wife is from Texas and she's pretty picky about BBQ. We live in RI and places near us don't come close to this. Ribs were very meaty. We bought a rack and got three meals out of it. Seating is limited though, so probably better for takeout than inside dining. Service was fast and they were helpful in answering questions.“
“Great all around experience. Smoked wings and brussel sprouts were terrific, wonderfully seasoned and cooked to perfection. Pulled pork, brisket and chicken sausage were all great in their own way with nice blends of flavor and a good mix of crisp and tender bits of pork and brisket. The food didn't need extra sauce, but it did add a little to the pork. Finally, we all agreed that the skillet cornbread was amazing and would be worth doubling up on in the future!“
“Tried this BBQ spot for the first time to cater our daughter’s birthday party and I’m very happy we did - it was a hit. The food was outstanding, especially the brisket, beans, and the sauces (vinegar one was amazing!). Everything was ready on time, the price was very reasonable and we look forward to having their delicious food again soon!“
“The bomb dot com haha , no seriously today was my first time having food from this place and the young lady that took care of me was very friendly and helpful I went with the garlic steak with white rice and black beans and a side of potatoes (the potatoes were not my favorite ) but aside from that everything was A1 quality the chicken and cheese coxinha is ???? definitely recommend 10/10 in the providence place mall food court“
“This place looks like it's closed and rundown from the inside and outside, but don't be fooled! The food is delicious! It's one of those holes-in-the-wall hidden gems. Yum!Vegetarian options: I got some pupusas and they have a few vegetarian options.“
“I can’t get over how good the steak tips are , they are juicy and so tender they cut with a spoon ! It is a mouth watering delectable dish. Really appreciate the effort in quality… Would be great with new flavors to choose from mhmmmmmm soo good thank you hehehehehehehehe“
“I can't say enough good things about Longhorn in Attleboro, MAThe food was delicious and cooked just the way we liked it, and our waiter Kevin was very attentive, and it was a pleasure to have as our waiter !!! The restaurant was clean and tiddy and the atmosphere was very comfortable.The manager Heidi was very pleasant to talk to.We will be going back again.HAPPY CUSTOMERS“
“We went for lunch. Also so my wife could get her birthday dessert. The lunch burger was delicious. My wife got the entree strawberry salad said it was fantastic. We brought the dessert home for later. Got the chocolate stampede more than enough for the two of us. Also it was great!“
“This LongHorn has been a go to for my family for many years. The prices are reasonable for the quality of the food. Steaks and ribs are my favorites, and both are prepared as ordered. The four stars are a reflection of a non-diverse menu. The food options are great. My kids love it here, and many retirees do too. Without booze, the bill is quite fair. I do not drink, so I cannot comment on the price at the bar. Even though it is a chain, it feels like a local restaurant.“
“I got the veggie stone pot bibimbap, which came with a cup of miso soup. A nice, healthy dinner! I liked the atmosphere - lots of wood and pretty lamps. The service was inattentive, unfriendly, and minimal, but the food came out okay and without a long wait.“
“I've tried a few different meals here and some I would recommend, others I wouldn't. The pizza and subs are really good. Never had an issue at all with them and I will continue to order them! The BBQ isn't really that good as far as what i like. Brisket should be juicy and slightly pink. What I got on a sandwich here was drier than I prefer. With Chubs right down the street pumping out amazing BBQ, it's hard to compete! Also had an issue where we went in around Halloween just to be told we needed to call first to order because they were too busy, and when I called they told me they weren't taking orders. Just tell your customers that in person, or plan ahead and be able to fulfill orders. Growing pain!“