“So good. Like going into Chinatown but with parking and good service ?2024 Update: This restaurant has been under new management (I believe it was sold to the previous owners god children) for a while now. Against all odds and expectations, it has gone from a really good spot to an even better, great restaurant. They have updated the menus, leaning harder into the authentic dishes that had set them apart, and brought an exciting energy. It's always bustling but never overwhelming. Welcoming and warm. It's so fun to watch old dishes that I loved get even better (ex. 3 cup tofu eggplant now has a smokey aspect that I didn't know I was missing) and to see the new owners make their mark.Thanks for bringing your passion, we are so proud of you and I am sure your god parents are too!“
“We drove by at 8pm and saw a full parking lot and decided to give it a try. Delish! Very large menu with yummy rice, noodle, and veggie dishes. We shared Dan Dan noodles and chicken and eggplant. Fresh and flavorful. Wanted to try the hot and sour soup but it only came in a large size. Service was good. Definitely adding it to our go-to list!“
“I love eating here so so so so much! The staff are lovely and the food is unlike any other restaurant I’ve been to. My personal favs are the whole fish with green and red peppers (F13) and the Sichaun cold noodles (CA04). Highly recommend to check it out - there’s also so much variety on the menu so there’s something for everyone!“
“The food is authentic and tastes very good/unique. I got the Smokey spicy chicken, an order of green beans (Sichuan), and rice. The two entrees taste delicious. One reason I dropped a star is that it's a bit awkward and expensive to order for 1 person. The entrees typically don't come with vegetables, so I had to order a green bean dish ($14), plus the chicken was like $17, and add rice because it's not included. If you stretch it you could maybe get 2 meals with all this, but not ideal and most people probably would not. The whole thing was $35, but I feel like this would be best to do family style and order a few entrees and share. I probably won't do this again for just myself unless it's a lunch special or with a group.“