Fogo de Chão Brazilian Steakhouse
$$$ • Brazilian, Vegan, Vegetarian
Hours:
200 Dartmouth St, Boston
(617) 585-6300
About Fogo de Chão Brazilian Steakhouse
Customers' Favorites
Recent Reviews
Share your opinion about Fogo de Chão Brazilian Steakhouse
Honestly, this place is kind of crazy. The food was horrible — salty, over-seasoned, and just not enjoyable. For a place that’s supposed to be a premium steakhouse, it’s insanely overrated. I would never come back here again.
On top of that, they only walk around with food at certain times, so you can sit there with an empty plate for 20 minutes before anyone shows up. At one point, I was literally just sitting there with nothing while they were quick to keep refilling...read full review
I love it there my first time there and the staff’s were amazing and I did enjoy everything
highlight was great service from our waitress was attentive. the young men with all sort of meat attentively coming to and fro. the buffet 😋 oh so delicious and did I mention massive selection of other foods like seafood and different traditional Brazilian drinks at great prices and smorgasbord of desserts for everyone palate. I like how they brought my mom cake to the table we celebrate 🍾 her birthday she randomly selected this restaurant 😍 which I'm definitely coming...read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 9PM |
People in Boston Also Viewed
Fogo de Chão Brazilian Steakhouse is known for its excellent service and delicious cuisine. The restaurant provides a friendly atmosphere, with staff showing genuine kindness and care toward all guests. The meat selection, especially the variety and quality, has been highly praised by visitors, who enjoy the perfectly cooked and flavorful dishes. Recent reviews highlight the outstanding service of a waiter named Manuel Villar, who was attentive, friendly, and went above and beyond to ensure a great dining experience. Guests also appreciated the wide range of meat options, including wagyu, and the attentive staff that quickly resolved minor delays, such as with wine service. The restaurant remains a popular choice for special occasions like birthdays and Father’s Day, with many customers mentioning their positive experiences and recommending asking for Manuel to make the visit even more memorable.