50 Best Seafood Restaurants in Boston

“the oysters are out of sight! delicious bravo! bouillabaisse was amazing! I did like my server. I do suggest they get some sleep nobody was smiling.“

“The food was A.M.A.Z.I.N.G!!! Perfect for a special occasion.“

“Words don’t accurately describe the best chowder I’ve ever had. And doing so in a cozy dockside spot by a window overlooking a snowy bay and pier. You’ll have to experience it yourself, and do so frequently!“

“Great menu. Beautiful presentation of excellently prepared choices. Delightful competent staff. You’ll be lucky to have Carlos as your waiter.“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“Fish tacos and an Arnold Palmer really hit the spot 👌🏼“

“Wow!!! We had the most amazing dinner at Ostra last night and I can't say enough about how wonderful everything was. We tried the crudo, yellow fin tuna, grilled octopus, sea bream and branzino along with delicious white wine. Everything was cooked and prepared to perfection and our server was attentive and delightful. We would absolutely love to return.“

“Bartender James was the best! Thanks for the recommendation!!“

“one of the best meals we've had in a long time. highly recommend.“

“When someone's looking for lobster bisque, I'll send 'em here!“

“Awesome app's and excellent wine menu. All beef is grass fed. One of the best restaurants that I've been to.“

“We had a reservation and were seated right away and someone brought over water and bread. After nearly 30 minutes I had to get up to find someone to take our drink order. We were never approached by waitstaff. Our drink order was immediately taken. We soon after put in our apps and entrees bc we were concerned about the wait but everything went smoothly with that. The food was very good. For the second round of drinks the waiter pushed too hard on an up-sale on the wine and then clearly forgot to put the order in. By the time it came we were through eating and it wasn't wanted any longer. It still however showed on the bill and we had to ask for it to be taken off. Great ambiance, good food, great location but based on the service last night we won't unfortunately be back.“

“Matsunori is a comfort spot I keep going back to. Boston is definitely lacking in terms of handroll places, so the opening of this spot was a win, for sure. The fish quality is pretty good and each handroll is crafted with care (in terms of ingredients pairing). I personally really love the OG miso cod, Eel with foie gras, Mango salmon, and Spicy tuna. All the ingredients mesh perfectly together without overpowering the ⭐ of the show (the fish).

While they don’t offer reservations and are usually super busy (weekdays&weekends), today we got there around 7pm (on a weekday) and there was no wait, which was nice. Our server, Duc, was so attentive and helpful. Rolls came out super quick, as always. Definitely recommend checking this place out!!“

“Great food and pet darn fast actually. My wife had the shrimp scampi with linguine and I had the stuffed calamari over black squid ink linguine. 🤌🏽👌🏽👍🏽“

“My wife and I have enjoyed the Restaurant scene in Boston privately and professionally for over thirty years. Right now Aqua Pazza is my absolute favorite spot in the city! Aqua Pazza is kicking on my all three important points. Food, service and ambiance. Simply, I love the place!!!“

“Went there for lunch and did not disappoint! Highly recommend the Lobster Bisque, best I’ve had in a very long time.“

“Excellent food and delicious lobster 🦞“

“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.“

“Had my first visit to Bootleg Special last night and it did not disappoint. Every aspect of the meal, from the creative drinks to the delicious appetizers to the fantastic main course was outstanding. Our server, Alex, was attentive and very pleasant. And last, but certainly not least, the beignets after dinner were spectacular. Looking forward to my next visit!“

“we had a wonderful experience all around on a busy Sunday. The manager, Russ, greeted us with a warm smile, setting the tone for a great evening. we sat outside and Jorge F, took great care of us. He was prompt but we never felt rushed. the food was excellent, the Lobster cones are a great new item. we also had the classic mussels. The grilled salmon was delicious. Russ was leading his team through a busy shift but was able to make time to ensure everything was just right. The best in the Seaport.“

“Amazing as always and we love every menu they have ❤️ and Tristan is really nice 👍🏼 👍🏼“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“It is not my practice to be critical and write a negative review, but I was enjoying my evening until we were asked to vacate our table after being there for only an hour and 40 minutes. My reservation was at 6 PM and at 7:38 we were told that we need to leave the restaurant. This definitely has left me with a very bad experience. I recall a time during Covid when there was a limit on a reservation, and that was quite acceptable but on a Wednesday night in October 2026 I was quite shocked when we were told it was time for us to leave, especially when I noticed some empty tables around us. Very disappointed“

“cool atmosphere, food a dream. my lobster roll with honey/chilly butter delicios.“

“Delicious seafood options and fresh oysters!“

“This is one of the most authentic Chinese menu's I've ever seen. If you like intestines and other dishes, this is the place to visit. I'm not into trying those types of dishes but they are available for those that are. They do have many more interesting and tasty dishes to experience as well so please give the place a try.
It does have an interesting way to order that I've not experienced before. The table has a QR Code at the end and each person scans it to see the menu on their phone, which is more and more common nowadays. However, each person at the table get linked to the same portal and when someone at the table selects/adds a dish, it updates each person's view on their phone so the entire party knows what has been ordered. When everyone is done you simply submit the order and your food shows up when it's ready. The food was good and the staff was busy but friendly.“

“Great oysters. The wine list is great, and service was friendly and professional. The problem was the entrees. Both the halibut (in coconut and saffron) and the crab gnocchi were bland and lacked flavor. They weren't very big either.
I would come back for more oysters and maybe give it another shot.“

“its a pretty good place, I really had a nice time“

“Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying The Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere.

A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality!

The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious.

For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don’t even like lobster!

Overall, we had a great evening and cannot wait to return. Thank you!“

“25 years I have been charged mine here. In all that time, never any less than fabulous!“

“You won’t find a more delicious lobster roll anywhere!!!“

“We had a party of 7 and were seated in a semi-private area, near the entrance, behind the host table, which was very convenient for conversation. The food was very good, we tried many different plated from the tapas (crispy potatoes and the sliders were the highlight). We made sure to order the 2 paellas early, because they did take some time to cook. The seafood and the rib paellas were fantastic. We were very lucky to have a great server, she checked in on us often and kept our drinks refilled. The overall experience was excellent for our first time and we would recommend Boqueria to our friends“

“Possibly the best chowder/seafood spot in Boston. I’ve been going here since I was a kid when my dad would take me to Celtics games. We’d always get chowder and oysters before. The food has not changed and is always as flavorful as ever. When I’m at school I come here at least once a week cause it’s my favorite spot. I also have spent half my life in Maine so I know a thing or two about seafood. Come to this place!“

“Great romantic date place with my boyfriend!! Food was outstanding and service was amazing!“

“My husband and I stopped by here for after dinner drinks and had a wonderful experience sitting at the bar. The bartender Juan was knowledgeable and let us try a variety of port and Maideria wines. It was a great experience and we felt like we were in a wine tasting in Portugal. He was very attentive and made the experience phenomenal. The ambiance was also very nice. Would definitely recommend this spot for anyone in the area and don’t sleep on the Port wine!“

“We were there relatively early on a Sunday night. Service was great. Had appetizers and the paella, which was unique and delicious. Also excellent not too sweet cannoli for dessert. Thanks to our server Becca and the rest of the wait staff for an enjoyable dinner.“

“From start to finish it was awesome!!! Food, drinks and service were amazing! Rodi was an amazing hostess, thank you for the awesome experience. Patrick, Annelice and Breana. Ps. Romania 🇷🇴 here we come. 😂“

“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!“

“Probably one of the best meals ever. From oysters to bread pudding! So amazing! A burst of flavor in every bite! Go out of your way if you have to , you won’t regret! 💕“

“me encantó todo ,❤️❤️❤️❤️❤️“

“Had a great experience at The Banks Seafood and Steak in Boston! I stopped in for drinks at the bar and was truly impressed. Katie, the bartender, made one of the best lychee cocktails I’ve had — perfectly balanced and so refreshing. I also want to acknowledge Gary, the director of operations, who went above and beyond to make sure everything was perfect. It’s rare to find that level of hospitality. Highly recommend this spot for a relaxed, upscale vibe with top-notch service.“

“Little tao is my hidden gem in Boston for spicy food. It has various kinds of Szechuan cuisines. I love the stir fried pork belly with chili. This place also has dumplings. The Taiwanese tradition dumplings is very delicious with meat and beans inside.“

“Like a previous review, had some time to kill before a Sox game and you had us with the happy hour oysters. BU alum and Sox fan, but was unaware and thrilled to find this place! Oysters were wonderful and the staff was so attentive and friendly. Sat at the bar and had a great time before the game.“

“Absolutely fine dining at fair market prices. The staff was brilliant, the food well prepared, and the atmosphere wonderful. There's not enough praise that I can heap on Atlantic Fish. We had the whole fish that came with sides topped with a fresh Guinness. Everything was expertly prepared. Dessert was through the roof. Great restaurant, attentive staff.“

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“This place is legit! Our favorite was the double cooked pork. The only thing we didn’t like was the soup, which had too many peppers in it. But there are other things on the menu that we would like to try. I will eat here again!“

“Great food ,great atmosphere ,great service ....I guess everything was great!“

“My favorite North End restaurant. The food is Fabulous and the menu offerings are plentiful- I can never decide what to try. The staff is tremendous. They make sure you are satisfied. Great restaurant!“

“Nobody comes close. Best Lobstah Mac n cheese in town. I’ve tried others and I keep coming back every time I’m in Boston.“