“Although none of the dishes blew me away flavor-wise, this is solid place for seafood tapas in the South End. We went with a large group, so got to try several small plates on the menu. Main thoughts on the food are: - Calamari and patatas bravas were the standouts. Would definitely recommend. - Both the clams and mussels appeared to made with a similar sauce, so could have just gotten one or the other without missing out on much. Also, the sauces had a noticeably butter-y taste. - Meatballs were small, tough, and so tightly packed that none of the sauce could permeate inside. Would skip. - Hamachi and salmon crudo were both fresh and well-presented, but had similar citrus flavors so again could have just gotten one or the other. - Cauliflower was not particularly memorable or unique, would skip. - Mushrooms were tender, but made with vinegar. This take was unique, but I was personally not a fan. Overall, this is a cute place to go with friends. Service, decor, presentation, portion sizes, and food quality were all great. Just didn't have that extra oomph of flavor to make me excited about coming back again. 3.5 stars“
“We came for Dine Out Boston so we got to try a number of different dishes as well as their white wine by the bottle! Everything was so delicious and the service was really great. Can’t wait to return sometime soon!Dietary restrictions: I am severely allergic to peanuts and I could have everything on the menu without an issue!“
“Was here with a friends for a bday dinner. It was absolutely delicious from drinks to mains and to dessert. We had their private room and it was so great to make all the noise in there. Totally recommend everything but our favorites was the croquettes, patatas bravas, shrimp in garlic and the salad. But totally do the omakase pre doze meal they have. Let them do all the thinking. Sit back and drink and stuff your face. Can't wait to go back. Service was phenomenal too!!“
“Visiting Boston and came as here was recommended by local. It’s a great place to visit. Food is great, had the best bone marrow, and the foie gras is definitely recommendable. service is busy but good, atmosphere is great.The only thing is it was freezing and we both got sick. The backyard outdoor patio is still freezing though there are Mr heaters near the wall outlets. The heat wasn’t strong enough at all to cover the area. Would only go again if got in door seating in winter.“
“Wao Es Colonbiana,pero sus panes son una delicia,no se ban a arrepentir,Los recomiendo ? yo viajo de Andover a la panaderia bale la Pena mi viaje. Muy linpio y los empleados son muy cordials. GraciasI do recomend this bakery is from Colombia but there sweet bread and all others are so delicious ?. I travel from Andover to get some bread.. is well worth it,very clean friendly employees. Go try it! Thank you for you bread and all.“
“Awesome little hole in the wall spot. Service was super friendly and accommodating, even with kids and our limited Spanish, and the food was utterly delicious.The Carne Asada was so flavoursome and tender, the pupusas warm and fresh, and the price point very reasonable. Definitely worth a wander if you’re staying in the airport hotels as we were. You won’t be disappointed.“
“We had two kinds of pupusas -- cheese and pork. Delicious, just like mom used to make, if mom were a Salvadoran. The food that I didn't have looked great too. Can't wait to go back and try other items. Very little atmosphere -- just the way I like it!“
“Este lugar tiene una comida de buena calidad.la comida tiene buen sabor. Yo definitivamente recomiendo este lugar. Son muy amables y te atienden muy bien. This place is amazing the workers are so friendly and the food forget about it. I have tried so many Dominican spots and some are either missing seasoning or have too much, but this place has the right amount. The shrimp mofongo with pork was delicious. And the carne guisada was unbelievably good. I def recommend them and I will def be coming back.“
“This place is the bomb!!! Food is awesome and prices are affordable! I eat here almost every day on my lunch break! and i will continue to eat here! the seasonings for the pork shoulder is to die for!!!!!!! :) The Customer service are so nice!!!! I give this place 100 Stars!!!!!“
“At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location. #winebar #goodservice #boston #bostonfoodies #bostonstrong“