20 Best Steakhouses in Boston

“Great experience, our waiter Brian gave us Great service and recommendations. The food was AMAZING! Steak melts in your mouth!“

“Food was great and delicious and the staff were excellent“

“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb“

“Food was amazing! The staff was friendly and attentive…. Will definitely be back!“

“The amazing service was the standout. We started with lobster bisque, had filet mignon, whipped potatoes and asparagus for our entrees, and finished with chocolate cake and cappuccinos. I have had better steak (it wasn't melt in your mouth tender) but it was still really great, and the overall experience was wonderful. Cocktails and wine were also perfect. Highly recommend and will be back!!!“

“Go for a special occasion (anniversary) annually and have a fantastic experience each year. Greeted kindly by hostess, heart shaped confetti on table, anniversary card on table, lovely waiter, and amazing food. Look forward to it every year.“

“I don’t have too many steakhouse reviews but our experience at Mooo Seaport was outstanding. My wife and I, who live across town and don’t frequent Seaport, Ubered to Seaport last might for what turned into one of our best steak experiences in recent memory (yes it was that good).

We decided on the tuna tartare appetizer, followed by the Beef Wellington and cap steak (the latter, one of their specialties) and said we would be sharing everything. The tartare, a delicious combination of tuna, seaweed and a yummy sauce with seaweed and sesame oil flavor, was perfectly portioned on two separate plates for us, as was the Wellington, arguably the star of the evening (for my wife especially). Thin, crispy pastry surrounded the tenderloin and inside was an amazing duxelles with foie gras that topped the steak, served on a perfect red wine reduction.

However, for me, the cap steak was another level in terms of both richness and tenderness. Of course both steaks were cooked to a precise medium rare and paired perfectly with simple sea salt fries and a glass of CA cab.

Very solid beer and wine by the glass menus (and dirty martini loaded with blue cheese olives for my wife). Service was outstanding. In addition to everything being separated and perfectly presented, one of the servers from another table (Zach), whom we had known at the Capital Grille years ago, had recognized our name from the reservation list and came by to say hello! In addition, the manager came several times to make sure we had everything.

That level of detail, the “through the roof” level of the food and preparation, set Mooo above nearly every other Boston steakhouse, in the same conversation as Grille 23. Cheers, Mooo!“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“We went for dinner on a Friday night at 7:30. the place was packed. It’s loud. But we were seated in a booth which gave us some privacy. \n\nOur service was not really communicative, but effective and fast.\n\nOur food was great:\n- Instead of bread, popovers with butter were served. Tasty.\n- Our small cold seafood tower was enough for 4 people. Everything tasted fresh and was well prepared.\n- Excellent flat iron steak. Fries could be crispier, but still tasted good.“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“Excellent food and service.“

“This was my first time dining here and it was spectacular. The steak I had was perfectly cooked and delicious. Same with the French onion soup. The ambiance in there is also just great for a date night. Our waiter, William, was wonderful and brought us a slice cheesecake for my birthday dessert. I will definitely return!“

“This was our first time going to the Vermillion Club and could not recommend it enough! We went for Thanksgiving, and everything was made to perfection. There were plenty of delicious sides (special shout out to the homemade Hawaiian rolls) with the star of the show being the most delicious turkey I have had (especially the confit turkey leg!!!) We also had a delicious and decadent sticky toffee pudding and small pumpkin pies.“

“Went for a business event. Visiting Boston from Copenhagen, Denmark. Nice food, good beer, nice atmos. But when we left it was heavy rain. Our Uber app didn't work for some reason. Tried to get a taxi. No luck. Went back in, asked if they could order a taxi, but the taxis would only come if we paid over the phone. Wasn't to keen about that. The manager said, after trying to get a taxi, I'll book an Uber, and she paid for it. She didn't want any payment. I only had 10S in cash which probably could cover it, or most of it. However beside the point, the manager covered our Uber ride, and just asked us to do a good deed to someone else instead. Wow, that was impressive and not something I have ever tried anywhere. A very beautiful end to a nice evening at the Yardhouse. Thanks a million, much appreciated.“

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“We visited before a show at the Opera House and had a wonderful experience. Although we had a reservation, I asked to sit somewhere less formal, and the hostess immediately offered us a perfect high-top table in the bar area. The atmosphere was lively, but relaxed-conversations buzzing, TVs muted, and drinks shaking. Our wine, filets, mashed potatoes, and creamed spinach were hot, delicious, and perfectly timed for our evening plans. Ruth's Chris never disappoints, and this Boston location made for a perfect mother–daughter night out. “

“I can see why the place would get a bad rap due to how it looks and seems. But the lady was as wonderful as they come and clearly takes care into making the hot food from scratch. Would recommend the meatball sub as she makes them and the sauce everyday.“

“Their shrimp rigatoni is amaaaazing!! Aether was our server and she was super nice“

“Best steak ever had in Boston“

“⭐️⭐️⭐️⭐️⭐️ Best dinner I've ever had! Everything at Del Frisco's was perfect — amazing steak, incredible service, and a classy atmosphere. Truly an unforgettable meal from start to finish.The seafood tower appetizer was unbelievable.“