19 Best Steakhouses in Boston

“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.“

“Food was great and delicious and the staff were excellent“

“Gabriel took care of us tonight- guy is amazing. Knew his stuff; recommended a great Bourbon for me.

The food; never had such a great meal. Started off with the dumplings. Savory with just the right about of sour.

She had the filet I had the porterhouse. Cut like butter…. Like an out of body experience. Simply can’t say enough. 12/10.“

“Holy. Cow.
Alexi was fantastic - and the food was out of this world. I don't like steak tartar -- until now.
The dumplings? Try them.
Broccolini, honey carrots, gouda tater tots, parmesan onion rings, wagyu filet, banana fosters, cookies...
This was one of the best meals I've had in a very, very long time.“

“Can’t say enough good things about our experience at Capri! We came in to celebrate our friend finishing her cancer treatments, and they made an already incredibly special night even more unforgettable.

The restaurant was busy, but we never felt rushed for even a second. Everyone was so warm and genuinely engaged with our table, and they even surprised us with champagne to celebrate our friend, which meant so much to all of us.

Randy was our server and he was absolutely exceptional. He was fun, attentive, so personable, and somehow made the whole night feel really personal and special. You could tell he genuinely cared about making sure we had an amazing experience.

Food was unbelievable. Truly one of those dinners where the food, service, atmosphere, and experience were all amazing.

Thank you Randy and the entire Capri team for celebrating such a huge moment with us and making our night so special. We will absolutely be back!!“

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“Had a phenomenal meal last night. Pristine oysters, tender and tasty calamari, brocollini as tender as can be, grilled yellow zucchini, crispy artichokes, skinny fries, Peruvian chicken, tomato tartar . . . all world-class in taste, ingredients, presentation, and portions. the desert was beyond amazing. Of course our bartender, Charles, was stellar!“

“An amazing experience at this iconic restaurant. The food , of course great as always. But the service, from 1-10 takes 100.

Special kudos to:
Paula: her service skills are second to none
John: the manager leading by example
Cassidy: was as awesome as Paula with great service
Dennis: bartender extraordinaire

A must for business and personal dining experience“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“Excellent food and service.“

“Absolute perfection every time I’ve been. Incredible service, delicious food, and a classic city vibe. Tonight’s tagliatelle bolognese was simply the best I have ever had. And the apple spice cake dessert with cinnamon ice cream was a perfect end to a lovely evening!“

“What an absolutely phenomenal experience it was dining at the Zebra Room—from the moment we first entered, the entire experience felt special from the start.

Luis, our server, was exceptionally attentive, knowledgeable, and welcoming throughout the entire meal. He made sure to learn our names and guided us through the menu and answered all questions we had very thoughtfully. His recommendations were excellent, his pacing was impeccable, and he struck the perfect balance between being present and allowing us to simply enjoy the experience.

The food and service were unparalleled. We had the bread service, caesar salad, oysters, the olive snow wagyu NY strip, wagyu filet, and the potato flattie. Every dish was beautifully executed, and both cuts of wagyu were absolutely outstanding. The quality of the ingredients, preparation, and presentation were apparent in everything that made its way to the table. We also appreciated how multiple servers checked in with us throughout, asking us how our food was, etc.

Everything was excellent and the attention to detail was genuinely impressive. From the food to the atmosphere to the service, everything in coalescence made the evening feel truly special. The Zebra Room delivered exactly the kind of memorable dining experience you hope for when going somewhere of this caliber. Luis, in particular, made an already exceptional meal even better. We will absolutely be coming back. Highly recommend to anyone who wants a remarkable and truly special dining experience in Boston!“

“Well worth a visit if your looking for an upscale dining experience and delectable food this is IT!“

“Nice casual restaurant near Fenway and MGM concerts. We went for dinner before seeing Squeeze, Adam Ant, and Haircut 100. Our food was good and cocktails were ok. Service was fast and friendly and there were terminals at the table to pay your check.“

“Popped by yesterday after walking by this place for 40 years. Saw a handmade sign advertising a meatball sub for $10. ok,,ill try it. It was homemade and actually pretty good BUT in my 60 years of eating meatball subs, this is the first one that was just meatball and bread..(with a sprinkle of parm out of a Kraft container)..no sauce or cheese (although i can do without that) some sauce would have made it!“

“Their shrimp rigatoni is amaaaazing!! Aether was our server and she was super nice“

“We were interested in something lite to eat before the concert and sat at the bar. They have a fun bar menu with good choices. We had the surf and turf skewer ( filet mignon and lobster with a side of bernaise sauce), filet mignon sliders and the Shucked, Fried, Tossed and Stirred combo. That combo was great as was the martini that came with it. Nice to see a little imagination on the menu. Food was delicious. Loved the view of the harbor. My only request would be that the bartenders make a little more eye contact and acknowledge your waiting. I get it when they are busy but even after waiting until it settled down a bit, it was still hard to get their attention. This will be our go to before shows in the future.“