“We went for lunch. Great service and food. I have been fully vegitarian for few months and they had few choices except salad and vegi pizza.Vegetarian options: Had vigi pizza, salad and couple of other vegitarian choices. Wish they had few more choices.“
“READ ME!! I recently just had the wonderful pleasure of dining at Joe's Original Kitchen and I must say,.. the Seared Blackened Swordfish and Jambalaya dish exceeded my expectations. The swordfish was cooked to perfection with a flavorful blackened crust that added a delightful smoky touch. The jambalaya was a true taste of New Orleans, with a harmonious blend of spices you could differentiate, comes w/ tender shrimp, and savory sausage. Ohhh my gwwaad! The portions were generous, and the presentation was visually appealing. Everything matched well. The service was friendly and attentive, adding to the overall enjoyable dining experience. I highly recommend trying the seared blackened swordfish and jambalaya dish at Joe's. Idk what it is about this spot but they have an entire staff that cares from the second you walk through the doors, let's be honest that my friends is very Very rare nowadays. Thankfully Not HERE!!!Very Very Very well done ??“
“Pizza is good and they have the best fries. Staff is friendly. Although some things are overpriced like my plain tuna sandwich I paid $9! If I wasn’t tired and not hungry I probably would have canceled my order or got something else on the menu that’s worth $9“
“I had not eaten there in over a quarter of a century, and had missed their linguiça subs. Finally back in Dartmouth, I took my partner there. She loved the decor, which was exactly how I remembered it: the same live rubber tree, same faux Tiffany lamp sconces, real solid wood beams, all in a casual atmosphere. The subs did not disappoint. I asked how long they had been open, as I remember going there as a kid (I am 49 now), and was told that, at that location since 1976. The man who told me this was behind the counter, and is the current owner, son of the founder. Nostalgia meets quality!“
“This place is my go to for their seafood salad, add pizza cheese with golden Italian dressing. My favorite!!! I'm going to have to explore other menu options, but why fix what's not broken? The staff is friendly. I've never had a problem. I would recommend.“
“What I love about this place is consistency and good prices. I have been getting food from Pa Raffas for at least 40 years. What I love is that their food is consistently delicious. In 40 years, I have only had 2 meals I didn’t enjoy..that’s amazing. All other meals were excellent! Good value as well!“
“This is my second review for Bocca! Why? Because they deserve it. Everything from the food to the waitress far exceeded our expectations. Not only is the atmosphere uplifting but our waitress Kassidy was by far one of the best waitresses we have ever had. She made our dining experience fun. It's rare to find a waitress that engages with the customer and doesn't overstep. I can't wait to go back! Well done everyone. I know it takes a team to make a great restaurant.“
“This is the absolute best kind of mom and pop place there can be. The second you walk in it just feels like home, there's pictures of their family on the wall and the lobby just looks incredible. The food is out of this world! I get the chicken Alfredo broccoli pizza and the big Mac pizza and they are both so delicious ?. The service is great as well they always greet you the second you walk in and they're very kind people that do an amazing job!“
“Great crust and flavor. My only knock is that the middle of the pizza was floppy and watery/runny. Also, be prepared that the pizzas are individual or maybe two person size. It was just a little shock because NE pizza places seem to serve big pies.“