“We had a lovely dinner. Excellent service- pleasant and efficient. Kept water glasses filled and paced our meal nicely. We got the Bo Bo Appetizer platter- lots of variety and all hot and delicious! The house fried rice was excellent- perfectly seasoned with lots of veggies and meats. Happly family was chock full of shrimp, steak, chicken and veggies in a delicious sauce. The sizzling seafood platter was beautifully presented with fresh scallops, shrimp, lobster and vegetables. The dining room was cozy with tables well spaced and lovely decor. Drinks and tea were great too! Yummy chocolate fortune cookies to end the meal!Parking: Easy parking right in front of the restaurant.“
“I love the nostalgic vibe of this place. I wish they would go full tiki and deck out the bar with a Polynesian vibe but I digress. Reliable Chinese Cantonese cuisine in a relaxed and spacious environment. Don't make lounges and restaurants like this anymore. Always enjoy a visit when in town.“
“Love the shrimp, chicken, and sweet and sour pork.Service could be a little faster - I normally order online and it’s normally ready when I get there. My only gripe would be there’s been a few times where I just need on of the staff to take thirty seconds to look at me and hand me my food“
“My sister ordered from this place before years ago and thought it was just okay. We decided to get take out from here last night and it was some of the best Americanized Chinese food I could find in Massachusetts! Ever since I moved to Boston I had been on the hunt for shrimp lo mein and shrimp with broccoli. Two of my favorite dishes I used to get in CT. It is hard to find good Americanized Chinese food in Boston, but there is plenty of good authentic Chinese. The lo mein was delicious, they use the egg noodles which for some reason very very few places in MA do. The shrimp and broccoli was cooked perfectly, broccoli was crunchy and shrimp was fresh. Ask for brown sauce instead of white sauce! We ordered a bunch of other dishes, general tso's chicken, chicken and mixed veggies, chicken fried rice etc. I personally didn't try any of those cause I was way too stuffed but heard good feedback about them. Going to be my go to place every time I'm in Dedham!“
“We absolutely loved The Q and cannot wait to go back. We tried several things across their fantastic and diverse menu. From sushi, to dim sum, to Mongolian hot pot. . .all of it, and I mean ALL OF IT, was fantastic! The service was outstanding- there if you had questions, but also let us enjoy our food without rushing or interruption. The atmosphere was vibrant, but not loud. It was a wonderful meal. I have already recommended The Q several times.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“From start to finish it was amazing. The drinks and food were delicious. Atmosphere was so unique and you felt like you were truly in another place. The bartender we had was so different than anyone we've ever met. His food and drink recommendations were spot on.“
“The best dumplings I’ve ever had. My friend and I ordered seafood dumplings and we enjoyed it. We also had pork soup dumplings which was quite decent too. I recommend trying Dumpling House for the best food options if you’re in Cambridge area.“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“I’m a CPA in the trenches of tax season right now, and this sesame chicken pork fried rice combo is bringing the right doses of euphoria melting away the stresses with every bite.Their pork to fried rice ratio is fantastic. Packed with good amount of pork chunks for that source of PROTEIN.Sesame chicken sauce is nice and tart. It’s like the restaurant version of Trader Joe’s orange chicken except it was made by an Asian family with love.I eat half and save the other half for later. Excellent portion size to price ratio. Panda Express has nothing on Cathay kitchen.All of this satisfies my hunger and craving for Chinese food, along with 200mg of caffeine from a can of Celsius is keeping me LOCKED IN to refuel and get TAXES DONE ON A SATURDAY! WOOO!!!“