“I love that you can get prime rib any day at any time. We've enjoyed every meal without complaints. The food is always cooked perfectly and it comes out hot. Never lukewarm. The staff is great and the restaurant and lavatories are always clean.Dietary restrictions: Ask your server for options.“
“Had Davois for the first time the other night. Started with the draft Davio's blood Harpoon. Thought it was pretty good. The bread they put on the table is awesome. Had the lobster risotto which I thought was okay. Finished the night with some creme brulee. Thought it was pretty sweet, but good. For the price you pay, not blown away with the overall experience. Had high hopes. Would try it again and possibly a different dish. Our waiter was pretty good. Tough to get good photos of the dishes. Pretty low light setting.“
“I can't say enough good things about Longhorn in Attleboro, MAThe food was delicious and cooked just the way we liked it, and our waiter Kevin was very attentive, and it was a pleasure to have as our waiter !!! The restaurant was clean and tiddy and the atmosphere was very comfortable.The manager Heidi was very pleasant to talk to.We will be going back again.HAPPY CUSTOMERS“
“First time I did a TO GO ORDER. My order was just for a dozen buns with butter to go with my dinner at home. Took an hour and a half for BUNS!!! VERY DISAPPOINTED!!! Never thought I'd say that about Texas Roadhouse, as it's one of my favorite places to eat out at. I will NEVER do TO GO again!!“
“This LongHorn has been a go to for my family for many years. The prices are reasonable for the quality of the food. Steaks and ribs are my favorites, and both are prepared as ordered. The four stars are a reflection of a non-diverse menu. The food options are great. My kids love it here, and many retirees do too. Without booze, the bill is quite fair. I do not drink, so I cannot comment on the price at the bar. Even though it is a chain, it feels like a local restaurant.“