“Nice decor. Too many eateries are cold and bland, however the atmosphere here is on theme without being tacky. The food is great. Sure, your boomer uncle who exaggerates that week he spent in Nola will claim he’s had better Cajun/Creole but for the area it’s probably the best (and only?) option. The staff and overall service is prompt and cordial without doing that over the top, 1980s, obnoxiously bubbly stewardess act.Only suggestion: Love the marching band/big band jams but that region’s musicality runs deep. Expand that roster.The crab cakes Benedict is the best eggs benny around.“
“Hands down had the BEST waitress ever, (I hope I am spelling her name right), Rizza, her personality added to making our experience even better.HOWEVER- the bartender (Saturday 3/2 night) had the WORST attitude ever! (I also bartend and waitress)She didn’t even acknowledge me while I was the ONLY person at the bar, I let it slide, after a few minutes the manager came over and asked if I had been helped, (mind you I was apart of a huge party in the back, and I arrived late, so I went to the bar to grab my husband , myself and our other 2 friends drinks, we are all over 40yrs old) she snapped back at me with the continued attitude, saying they needed to know who the drinks were going to. I replied I can go get their IDs, she said then told me you need to just order through your waitress.That’s fine and I understood, YET did NOT understand why I was getting SO much attitude from her.I can’t remember ever being treated like that from any bartender/server in my life.Point being, don’t go to the bar!!! And def ask for Rizza!!!“
“We went out last night to celebrate our anniversary and it was a fantastic time. I need to put a shout out to Lilly who helped make so enjoyable. The food is always great but when have a server that is great at what she does it wraps up the night. Thank you Lilly for your wonderful service.“
“My wife and I love good Cajun food. Our meals at Springdale Lunch in Holyoke were delicious. Just the right amount of Cajun heat in my Chicken Gumbo. And the Chicken with Crawfish Étouffée, and my wife's Blackened Tuna were perfectly prepared, as was the tasty cornbread that came with our meals. The place is small, but comfortable. The prices are fair. And the owner/chef is awesome. Our lunch was a real treat. We will be back.“