“I took my bestie here tonight and had the ABSOLUTE best time!!! The food was amazing (we both use the gluten free menu!!!) the atmosphere was so wonderful and the service was just so beyond!!! Amara was truly one of the BEST servers I’ve ever had-so very kind and attentive and helpful with making everything so perfect and then I believe her name was Camille-came to let us stay longer allowing our wonderful Amara to go home-something I thought was just so very thoughtful & kind-our family has been in the food industry for years and these ladies along with the manager were among the very best I’ve ever had the pleasure of being served by!!! 100% will be back and I give this my highest recommendation!!!“
“I thought this place was out of business. Haven’t been able to call them in last few months. Tonight I was able to order thru Door Dash with self-pickup and was pleased to see they were actually open. I was told inside they were indeed closed about a month and then I told them I could not get through on the phone tonight also. I tried several times and I did it in front of them and their phone was not ringing so I guess they have an issue with their telephone line. Thankfully, I got my food, and it was quite delicious as in the past, I got the large order of pernil with rice & gandules. $23 and enough for at least 3 people. Try it!“
“Came in for brunch today with my son. The place was very clean. The bartender and waitstaff were prompt and friendly. We ordered a peach lemonade and a Bloody Mary. The peach lemonade was delicious and the Bloody Mary was FANTASTIC! We ordered the chicken and waffles and eggs Irish for food. The eggs Irish was delicious and the hash was homemade. The spice on the home fries was on point. My son LOVED his chicken and waffles. We will most definitely be back!“
“We just ate here the other day as our daughter has moved to Clinton. We were so thrilled with our entire meal, starting with the warm bread with oil/parmesan brought to the table. The clam chowder was the best I have ever had, many more clams than potatoes. The New Zealand mussels were so tender and the broth so dippable! We have told our daughter we will be visiting her much more often just so we can go here again. (I'm not sure she was thrilled with that news until we told her we would definitely take her out to a meal here!)Parking: Got a spot right in front of the restaurant for a Saturday lunch visit.“
“We had the Sunday brunch which was very good. I had the French toast special which included bacon, eggs, sausage, potato, lettuce, French toast and a small amount of fruit. Other people had the shrimp and grits -- apparently the best grits that my wife had tasted outside of New Orleans. The Cobb salad was huge.The disappointment was the creme brulee cheesecake which was uninspired.“
“I don't know why we waited so long to go here. Silly, I guess, since this place is excellent. So we started with the chips and street corn dip, and that was great. The chips were cooked to perfection, and the dip had a great spice to it. My wife had a cheese pizza, and that was solid. I had the meatballs and ricotta with toasted gnocchi. Wow. Just wow. Great draft beers, excellent service (we sat at the bar) and a good vibe. I will DEFINITELY be back.“