“We used Buffet Way today for my mother-in-law's after funeral gathering. Dan Mauro was so helpful helping us put the food together and by the time we got to the hall they were set up and waiting for us. The food was plentiful and very good. The servers were pleasant, respectful and attentive. Should the need arise that we need a caterer again, we will definitely be calling them. Thank you again Mr. Mauro for making everything easy at a difficult time.“
“As of this review, this restraint had a 4.4. It does not represent the quality and deliciousness of this food. We are only passing through but this town is lucky to have this gem of an Indian restaurant. We were treated kindly. I wish this place was on Ling Island. Enjoy!“
“5 star ice cream as expected from Ben and Jerry's. They have a long list of flavors. Not sure if there are any unique flavors that you can't get from a grocery store. There's plenty of seating inside but gets kinda busy/noisy when there are multiple families inside. No outdoor seating so we decided to enjoy our ice cream in our car.“
“We used Juliana's Catering for our wedding and we could not be happier with the food or the service! Everyone who attended our wedding said it was one of the best meals they have ever had at a wedding. Nick and his team were so easy to work with, and made every one of our requests possible! I highly recommend Juliana's Catering for any of your event needs!!“
“Pluses and Minuses for New York Deli.Owner is Super Nice and a lot of the food including French bread is made in house.The first time I was here I had what I think was called a Thanksgiving sandwich It was excellent. The bread was fresh and made in house The turkey seemed carved and it had just the right amount of everything.The second time coming I was a little disappointed. I ordered what is my benchmark sandwich for any place that calls themselves a deli, a Rueben. It was a bit underwhelming. Traditionally a Rueben is made on Dark rye. I don't really mind it being on light rye it just changes the flavor. But that wasn't the bad part of the Reuben. If you're going to make a Reuben do not use boar's Head corned beef. It's not real Jewish corned beef and any New Yorker would be upset that you tried to pass off a Reuben with it. If you are going to try and use boar's Head corned beef you have to slice it so thin that you can see through it. A Rueben is also a grilled sandwich not a panini sandwich. So when it is grilled it should be buttered and the cheese should be melted and the corned beef warm, neither of these happened. That being said I just ordered the wrong sandwich My previous sandwich was excellent. I should have asked about the corned beef if it was fresh or if it was from boar's Head or some other pre-made company. I did see that they have a Cuban on the menu which is another sandwich that I try to see how close they can get it. for the next time......“
“Sir Loins catered our wedding October 8, 2023. Two months later, everyone says the food was by far the best part of the event—and we got married in a museum! When classic art pales in comparison to the catering… I’d say that’s a triumph.“
“First time there grabbed a couple sandwiches and stuff and a salad so I'd have some food for a couple days. Love how a lot of the stuff is fresh and homemade and from scratch such as soups, sandwiches, chili and scones. Definitely will come back. Food is great. Atmosphere is great people. There are great. Everything was just right. Felt very welcome when I walked through the door.“
“Tastings really helped make our wedding reception a success! They were very organized and quick in flipping our ceremony space for the reception. But the best part was the food, from appetizers to dinner to 4 flavors of wedding cake! We received multiple compliments on the food being the best "wedding food" from our guests and we have to agree. They worked with us closely to make sure our day went without a hitch and made it a day to remember.“
“Lou's catering was recommended to us by a few people to cater our Moms bereavement. The recommendations were NOT wrong. Lou's menus are easy to navigate and simple to substitute, the food was delicious and plentiful. He and his staff were amazing in keeping dishes full and plentiful and clearing plates from tables as they saw them complete. Incredible services through and through. HIGHLY RECOMMEND. Thank you Lou.. tremendously“
“All the food is really good here. I have never had a bad meal. Portions are huge. Today I had the half pound hamburger on a fresh Italian roll, with fries. The burger had to be held with two hands, the fries are better than McDonalds. Best pizzas in the Framingham area. Meatball sub is delicious. Chicken Parm dinner is really good, you'll take half of it home. Steak and cheese sub is one of the best ones around.“
“, The place is beautiful, huge, the dance floor is super wide, the service is VIP, I loved spending a party night in this place, it rents for parties and the whole buffet already comes with rent. I want to visit more often. The DJ rocked the songs. Parking is ample, it's easy to be located, Super nice.“
“We had the pleasure of working with Peppers for our wedding back in August and we cannot say enough wonderful things about them! Our main contact person with Peppers was Diane and she was so sweet and easy to work with. She was always available and responsive to emails. We had many small details that we wanted to incorporate and Diane spent a lot of time making sure that it all came together. For example, we were looking for a specific type of copper flatware for our table settings and Diane found the PERFECT fit. We also had Blackbird Donuts as one of our desserts, our favorite ginger beer shipped from Seattle for our signature drinks, customized ice, and a champagne tower - and Diane coordinated it all SO seamlessly. We had two late night snacks (Boston cannolis and Seattle hot dogs, from the two cities we call home) - and although Peppers had never even heard of a Seattle dog they absolutely NAILED recreating it, it was so so good! All of the food (from the drinks to the apps to the entrees) was so delicious, we got so many compliments on it all! After our wedding, Peppers sent us a congratulatory bottle of wine and a jar of homemade granola. So incredibly sweet. We cannot recommend them enough!!!! They really do put in 110%, not just for the basics but for the all the little details as well.“
“My colleagues and I meet once/month at our company's office in Marlborough. We all look forward to this meeting for the sole purpose that we get to have Boro Burrito for lunch! It is so easy to order online, lots of options for toppings, sauces, etc. The food is DELICIOUS! My personal favorite is the cajun chicken. We sometimes have someone go to pick up our order, but last time we had it delivered, which is super convenient.“