“On February 4, 2024, a group of four adults and three kids visited the place. While I am not a food blogger, let me begin by describing the building, which left a lasting impression. Imagine yourself having lunch at East Church in Boston or City Hall in Cambridge. The difference is that despite restaurant considerable size, the interior is remarkably welcoming and cozy. The experience of appreciating the exterior and interior architecture of Framingham Station alone makes the trip from Sharon worthwhile. Within our group, each adult possesses different tastes, not to mention the unpredictable preferences of the kids. It's always uncertain whether they will eat or not. To my surprise, the variety of food offered was extensive, catering to everyone's preferences. The freshness of the salad bar, featuring mildly salted veggies, was a particular highlight. I personally enjoyed the thick, non-stringy asparagus, along with the eggplants and salsa. The quinoa salads and delightful mozzarella were among other favorites. Standing out from the hot food bar were the cassava fries, which my husband tried for the first time and inquired about purchasing for home cooking. One of the kids couldn't resist the mashed potatoes. Regarding the meats, everything we sampled was good, with some parts better than others, but all expertly cooked. In the lineup of beef cuts, the chicken breast in bacon was a standout, earning the title of my personal favorite. The kids favored the lamb chops and chicken legs. Given our preference for less salty food, the servers were always willing to provide us with middle cuts. The service was another highlight of our experience. It was polite and attentive, avoiding the excesses found in some overpriced places while remaining efficient and kind. So kind, in fact, that as we were leaving, the staff chased after us with a thousand apologies, accompanied by a slice of beautiful chocolate cake with a candle. They had missed bringing a slice of birthday cake for one of the kids, as they wanted to avoid making us feel pressured to leave too quickly. We are certain to return and plan to bring along friends and relatives. I recommend taking a moment on your way out to read the plaque in the foyer and gaze at the photo of the architect of the Framingham station. P.S. Gluten-free cheese puffs with bacalao(?) spread were very tasty!“
“I understand the previous reviews, but I don't agree.Yes, if you are opening a restaurant inside the US, then have a clear and concise menu, but that aside, the food was excellent. Cooked perfectly and with a ton of flavor.Warning: The buffet is one price, but if you get meat from the spit, you are paying by the weight. All in all, we paid 20 - 30 per person plus drinks. Which didn't strike me as inappropriate given the quality of food.In conclusion, had they had menu's in english and staff that could explain the process, this would have been a 5 star review.My advice: Do a little homework, go in prepared, and enjoy some delicious food.“
“Sat at bar with Terry. Drinks were on point and the steak (outlaw ribeye) was delicious. I have dined at all of the top steak houses in Boston and I would rank this location at the top for a fraction of the cost. If out in this area give them a try and you will not be disappointed.“