Restaurants near Montague

“Everything is wonderful here! I mean everything on the menu we’ve ordered today was outstanding and I often have take-out while working in the area. The mexican food is very authentic, the pizza is great and the wings are awesome!”

“Friendly staff. The Thai Chai was interesting and good.🦋”

“food is great, wait staff are always polite and very friendly, and if you meet Chuck the owner, you'll see why this is Turners Falls best breakfast/lunch place.”

“I had dinner with a friend outdoors yesterday. Good tacos, cocktail was delish, everything was lovely.”

“Best veggie pizza around - loaded w veggies!!”

“We got take out from 3 amigos last night (10/5). It was quoted at a 25 minute wait and was ready when I got there in around that time frame. They asked me to check my order before leaving which I thought was great as most places just take your money and scoot ya out the door. It wasn’t very busy inside but the food in tables looked great. I hope by the time we are ready to go out to eat again (I’m due with our 2nd kiddo legit any second) they are able to secure a liquor license because by how good our food was at home I can’t imagine how fantastic it will be in house with a cold margarita to pair it with. The servers were friendly but obviously we did take out so I can’t comment on other aspects of service. Now the food. So good. We got our toddler an asparagus taco which he only ate the asparagus off of but both my husband and I enjoyed the cilantro dressing and commented we would eat it with chips on its own 😂 he also had a chicken quesadilla which was two small tortillas folded in half. The chicken was fantastic and the second quesadilla I ate cold today was really still quite delicious. He also got the elite corn kids and which he ultimately couldn’t get past the fact my husband said there was cheese on it- both hubs and I agreed it was delicious since we split it. Hubs and I each got a 3 taco plate. He had carnitas carne and birria. I had fried shrimp carne and birria. My only complaint about mine was I wish I had the option to do grilled shrimp over fried. The breading was good but heavy and I always feel breading detracts from flavor of a taco. The slaw was good but the sauce definitely had a kick. Hubs and I agreed the carne was delicious and well prepared and the black beans on the taco were. Great addition. They aren’t overdone but kept simple and the flavors really shine thru. Hubs said his carnitas was good. Onion and fresh pineapple on top. Can’t comment on flavor but he said it was good. Now the star of the show for me was the birria. The consume alone had extra meat in it and after I finished my taco I drank the leftover consume. That flavorful. On par with some of the amazing birria tacos we had in Arizona earlier this year. Truly I could eat like half a dozen of them. So needless to say I’m so glad we were able to try it. And I cannot wait to go back and try breakfast on my maternity leave and dinner when they get a liquor license because this mama to 2 will need a margarita by then haha”

“Excellent food and customer service. Highly recommended. Go out of your way to try this place!”

“Great Food & Service!”

“Been a few times, food is always delicious and staff is so friendly! Portions are good sizes and prices are fair! Also it's beautiful inside! Lots of Dia De los Muertos designs, wicked awesome!”

“I just love the smell when I go in the building and all of the meats are just awesome.”

“Thank you Abaz, and all your wonderful staff for hosting our surprise birthday party at Terrazza last night. Everything was an absolute success!

The decorations were beautiful, the location was scenic, the food and plating was phenomenal, and the overall atmosphere/ambiance was perfect.

The servers were top-notch and everybody loved them! Special shout out to our sever Amar! We will most definitely be back again!”

“Great food, diverse menu, very fresh and tasty.”

“If you’re out exploring western MA then you absolutely must stop at Sweet Lucy's Bakeshop in Bernardston. They’re just two minutes off I-91 and their baked goods are the perfect remedy to whatever you’re craving - sweet or savory! In fact you should just make this bakery a destination!”

“In many years of coming here, I have never had a bad meal or drink. In fact, this little gem is EASILY 5 STARS. 🏆🏆🏆🏆🏆”

“Great time! They could do with having some gluten free bread for my pulled pork but it was so good I forgave them for it. Lol

Dietary restrictions: They could do with some me gf items but it was yummy.”

“Oh this place is just great, a real hidden gem. When you hear “Denny’s” you don’t usually expect a 5 star experience but this place is secretly a wonderful breakfast spot. Place is cute with a rustic vibe and 10/10 food.”

“It’s our go-to place for a quick lunch or dinner! 10/10- Great service and the cookies are delicious!!”

“Absolutely awesome venue. Played both inside and outside for the @pioneer valley ska fest yesterday. Awesome in both spots, great staff, good libations and AWESOME El Salvadoran food. I apologize for any PTSD the staff suffered from watching me try to eat gorditas. They were amazing, I was just ill-prepared by my exceptionally Caucasian suburban upbringing! 🇸🇻❤️🇸🇻❤️🇸🇻”

“Such great pizza. Please don't ever change your ingredients!”

“Love this place - I almost always get the mixed veggie bowl and it never fails to impress. So delicious!”

“What a treat. Driving through town for the first time and stopped in with my son. Great selection of books for kids. Meatloaf sandwich was unreasonably good. Dark energy latte was perfect and the eggnog and brownie made my son very happy. 10/10 would recommend.”

“Absolutely loved it! Excellent food, great menu, wonderful service! We will be back!”

“Superb service and absolutely 10/10 food”

“I HATE when I forget to pack a lunch at work. (Sometimes I do it on purpose) Dangelos always brightens my afternoon! I’ve always worked in the restaurant industry until I got this new job. And now I get severely hangry and I know Dangelos will have me covered. The location is in the worst spot possible, but I will suffer the traffic to have a good sandwich. I went to school with one of the guys that is a higher up and It’s always nice to see him. One day at work I ordered food for delivery and they forgot my “combo up”. He went out of his way to run down the street and bring it to me. FIVE STARS across the board! Thank you friends at Dangelos Greenfield!”

“Roberto’s uses the best Italian ingredients , I am from Philly so I am extra critical of cheesesteaks , I always say it’s about the roll , he makes his own rolls and I approve !!! Yum :) 😋 great family owned and operated ! Patronize family businesses please !”

“We ordered a vegetable and meat & cheese platter for our annual holiday family gathering. Both were beautiful and delicious! I will definitely order from them anytime I’m in need!”

“You’re missing out if you don’t come for a good time”

“Cozy atmosphere!! Small town environment!”

“Where do I begin this review about such a great place? Let’s start with the gracious and welcoming owners, Leslie and Paul Cameron. On our visit there, we were greeted at the door by Paul as he welcomed us to his establishment. Our group immediately felt at home and knew this was going to be a good choice to indulge in some fine libation. Inside the taproom area you will feel the coziness of the New England style décor and design from the live edge maple bar and table tops to the post and beam construction. The tap list was a nice mix of stouts, porters, red ales and IPA’s which were served nice and cold, just the way I like my beers. We enjoyed all of our choices and would not hesitate to order again in the future. Live music was provided by a husband and wife duo singing popular songs that everyone could sing along too. They strongly encouraged we sing along and we may have surprised them with some of the songs that we could sing with them word for word. For those of you who may not be beer drinkers, fear not. Paul and Leslie also make delicious award winning wine in the refurbished 200+ year old barn next to the taproom. Leslie gave us a tour of the wine barn and I must say, what an impressive job they did with it. Inside the barn, you will quickly appreciate all the hard work that went into this place. Upon entry at the ground level, you will find a wide variety of bottled wines, cheeses and chocolates to purchase. The second floor follows around the inside perimeter of the barn with many tables, chairs and other cozy places to sit. A beautiful hand crafted bar can be found where all the wine tastings take place. The third floor is in the middle of the barn and follows the center line of the roof peak. It is an open floor design and both side of the second floor can be viewed from the third. All three floors are tastefully decorated keeping with the traditional New England style and further enhances the warmth and coziness of all the hard work Leslie and Paul have devoted to their business. On warmer days, there is ample outdoor seating with multiple fire pit locations to enjoy your drink and snacks in the fresh outdoor air. It was a bit chilly on the day of our visit, but we cannot wait to make a return trip on a warmer day for more enjoyment of the good company and drinks found at the Back Room Brewery. We will certainly be spreading the good word to many of our other friends to join us on the next trip. See you then and cheers!!!”

“We went boating out Barton Cove and stop in at The Gill Traven. Excellent food, mussels were top notch with a different twist. Lobster roll was very tasty. The dessert was strawberry and fig shortcake. (see picture)”