“We have eaten twice at the Pearl this summer. Both meals were solid with some dishes better than others. The most recent seating was out in the patio, which was lovely. We also got great service from Christina the somm, arriving at a fun/unusual white at a reasonable price. I would say that some of the 'old faithful' dishes (the tuna martini and the wok fried lobster, for example) could use some re-invigoration. The flavor on the tomahawk ribeye was excellent, but the meat was a little gristly for its hefty price tag. The 60 second egg/steak was excellent and the wok tossed crab noodles were the best dish we ordered. We had split decisions on the scallops (which I personally liked very much). It's definitely worth going, but be prepared to spend some $.“
“We have eaten twice at the Pearl this summer. Both meals were solid with some dishes better than others. The most recent seating was out in the patio, which was lovely. We also got great service from Christina the somm, arriving at a fun/unusual white at a reasonable price. I would say that some of the 'old faithful' dishes (the tuna martini and the wok fried lobster, for example) could use some re-invigoration. The flavor on the tomahawk ribeye was excellent, but the meat was a little gristly for its hefty price tag. The 60 second egg/steak was excellent and the wok tossed crab noodles were the best dish we ordered. We had split decisions on the scallops (which I personally liked very much). It's definitely worth going, but be prepared to spend some $.“