“We tried 4 items: morning bun, pumpkin crumble, nosara spiced scone, and pumpkin scone.I think the morning bun is overrated ($5.35). It's small and absolutely smothered with sugar. Just way too sweet. The system for ordering these is totally non existent. Don't expect to walk in and get one right away. The employee told me "we have a batch ready to go in the oven. It will take 20-25 mins to bake and prepare, but we don't know when we will put in the oven. Can't give you any kind of estimate, just come by again whenever." Totally baffling. If you are really dying to try morning bun, call ahead and see if you can get any sense of availability and/or timing from them.The pumpkin crumble was amazing. Easily our favorite item.Both scones were decent -- less sweet but also less flavorful. If you're looking for something more subtle, go for the scones.“
“We dined at Fusaro's on a Wednesday during off season in January. However, neither service nor quality of food were anything but stellar. The experience was similar to what I am used to from Europe. The waiters were professionals knowing their craft versus part-time employees doing a job. The meal was great. Aperitif: Habanero and jalapeño infused margarita on the rocks with spicy salt rim Appetizers: We had the carpaccio and Nantucket calamari. Both delicious. Main course: Capellini with scallops, spinach and prosciutto in a white wine sauce and Scallops over roasted fingerling potatoes with aioli (the menu said French fries but I asked to change it to the potatoes and it was no problem) Again both dishes were very good and the scallops in both dishes were cooked to perfection. The pasta was slightly under seasoned, but tasted perfect after adding a pinch of salt. The fennel salad with the scallops was a bit overpowered by the mayonnaise-based dressing. A more pronounced fennel flavor would have made this dish stand out even more. As drink pairings we had a Pinot Grigio with the pasta and an Athletic Light (nonalcoholic) beer with the scallops. I was happy to see a nonalcoholic option on the drinks menu. A light beer is a good and acceptable pairing with the seafood. I suggest adding a Peroni 0.0 as a secondary and Italian beer option. Dessert Grappa, coffee and tiramisu. Again, great attention to detail as the whipped cream was made with coffee. Ambience and service The small and cozy restaurant is an ideal spot for a date night or a family dinner. It is quiet and elegant enough to have a conversation but not so formal that children have to stay home. The bar area feels separate from the main L-shaped dining room which again offers multiple experiences: cocktails with friends, small bites after work or a full dinner. The staff knows what they are doing. The different courses were spaced out nicely and we never felt rushed to either order or finish quickly. The waiters struck a great balance between being attentive and allowing us space to enjoy our meal and conversation. Thank you for a wonderful evening at your restaurant. We will definitely be back the next time we visit Nantucket.“
“Pretty good coffee if you’re out near the airport or the bakery. Their definition of some of the drinks is different than what you might be used to if you are used to getting coffee at Starbucks. And the wait can be hit or miss depending on when you arrive. But they’re worth checking out, especially if you like trying new coffee places!“