“We dined at Fusaro's on a Wednesday during off season in January. However, neither service nor quality of food were anything but stellar. The experience was similar to what I am used to from Europe. The waiters were professionals knowing their craft versus part-time employees doing a job. The meal was great. Aperitif: Habanero and jalapeño infused margarita on the rocks with spicy salt rim Appetizers: We had the carpaccio and Nantucket calamari. Both delicious. Main course: Capellini with scallops, spinach and prosciutto in a white wine sauce and Scallops over roasted fingerling potatoes with aioli (the menu said French fries but I asked to change it to the potatoes and it was no problem) Again both dishes were very good and the scallops in both dishes were cooked to perfection. The pasta was slightly under seasoned, but tasted perfect after adding a pinch of salt. The fennel salad with the scallops was a bit overpowered by the mayonnaise-based dressing. A more pronounced fennel flavor would have made this dish stand out even more. As drink pairings we had a Pinot Grigio with the pasta and an Athletic Light (nonalcoholic) beer with the scallops. I was happy to see a nonalcoholic option on the drinks menu. A light beer is a good and acceptable pairing with the seafood. I suggest adding a Peroni 0.0 as a secondary and Italian beer option. Dessert Grappa, coffee and tiramisu. Again, great attention to detail as the whipped cream was made with coffee. Ambience and service The small and cozy restaurant is an ideal spot for a date night or a family dinner. It is quiet and elegant enough to have a conversation but not so formal that children have to stay home. The bar area feels separate from the main L-shaped dining room which again offers multiple experiences: cocktails with friends, small bites after work or a full dinner. The staff knows what they are doing. The different courses were spaced out nicely and we never felt rushed to either order or finish quickly. The waiters struck a great balance between being attentive and allowing us space to enjoy our meal and conversation. Thank you for a wonderful evening at your restaurant. We will definitely be back the next time we visit Nantucket.“
“They have delicous calzones if going to the food part of the muse. They take a little while but it's worth the wait. The bar space seems cool but i went for the calzones instead. The kitchen smells really good when you walk in. They sell sodas and sort of like a deli type menu with pizza and fried food.“
“The Nantucket Culinary Center and Corner Table was already a favorite place; the creative cooking events, the delicious variety of take-out and the charming atmosphere. One would not expect to be writing a restaurant review during COVID-19 and MA's Stay-At-Home orders, but NCC has stepped up to deliver delicious meals at a fair price right to our doorstep. The portions are generous: we (2) usually get 2.5 meals out of each 4-person serving and more importantly--they are delicious. (Have I said delicious enough times?) I'm not usually a big fan of take-out because it "loses something" when I reheat it, but this is not the case with their food. We order once a week, though I am tempted by the choices to click on all 3 options for the week (Monday, Wednesday, Friday). Thank you Joy and Greg for making a difficult time a bit easier, and--wait for it--delicious!“
“This place is the bomb so that being said summertime it’s crazy. Even spring and fall are busy! Been here dozens of times if you like Italian food, I highly recommend it treat yourself to an awesome meal! Believe me, I have tried almost everything on their menu it’s awesome. Just give them a little patience when it’s super busy, thank you PI Pizzeria!“