“Born and raised in New Jersey and recently relocated to Nantucket, this is a taste of home and a brand new experience rolled out, topped with sauce and cheese, and baked just right. We ordered over the phone for pickup, which made me feel like a kid again. And, what is pizza if it's not nostalgic? I would choose Sophie T's whether we were in New Jersey, Massachusetts or even Italy.“
“They have excellent onion rings (I dislike onions usually) and French fries which we get an order of each every time we go. We have tried a few different things each time we have went. Unfortunately, I am a picky eater and wouldn't eat much of the menu but have enjoyed almost everything I have had. The chicken I had in my salad didn't taste good as it was over cooked, my only complaint.I would highly recommend Cross Winds at Nantucket airport for their grilled chicken added to a salad, it is DELICIOUS and I only get it there now (always warm, juicy, and very tasty)Parking: The parking is limited and hard to maneuver if in a large vehicleKid-friendliness: I would rate it like other restaurants for kid friendliness. I would suggest bringing toys if your kids are very youngWheelchair accessibility: They have a ramp from the back parking area“
“This place is the bomb so that being said summertime it’s crazy. Even spring and fall are busy! Been here dozens of times if you like Italian food, I highly recommend it treat yourself to an awesome meal! Believe me, I have tried almost everything on their menu it’s awesome. Just give them a little patience when it’s super busy, thank you PI Pizzeria!“
“We dined at Fusaro's on a Wednesday during off season in January. However, neither service nor quality of food were anything but stellar. The experience was similar to what I am used to from Europe. The waiters were professionals knowing their craft versus part-time employees doing a job. The meal was great. Aperitif: Habanero and jalapeño infused margarita on the rocks with spicy salt rim Appetizers: We had the carpaccio and Nantucket calamari. Both delicious. Main course: Capellini with scallops, spinach and prosciutto in a white wine sauce and Scallops over roasted fingerling potatoes with aioli (the menu said French fries but I asked to change it to the potatoes and it was no problem) Again both dishes were very good and the scallops in both dishes were cooked to perfection. The pasta was slightly under seasoned, but tasted perfect after adding a pinch of salt. The fennel salad with the scallops was a bit overpowered by the mayonnaise-based dressing. A more pronounced fennel flavor would have made this dish stand out even more. As drink pairings we had a Pinot Grigio with the pasta and an Athletic Light (nonalcoholic) beer with the scallops. I was happy to see a nonalcoholic option on the drinks menu. A light beer is a good and acceptable pairing with the seafood. I suggest adding a Peroni 0.0 as a secondary and Italian beer option. Dessert Grappa, coffee and tiramisu. Again, great attention to detail as the whipped cream was made with coffee. Ambience and service The small and cozy restaurant is an ideal spot for a date night or a family dinner. It is quiet and elegant enough to have a conversation but not so formal that children have to stay home. The bar area feels separate from the main L-shaped dining room which again offers multiple experiences: cocktails with friends, small bites after work or a full dinner. The staff knows what they are doing. The different courses were spaced out nicely and we never felt rushed to either order or finish quickly. The waiters struck a great balance between being attentive and allowing us space to enjoy our meal and conversation. Thank you for a wonderful evening at your restaurant. We will definitely be back the next time we visit Nantucket.“
“Yes on the pricey side but dammm good pizza. Has a twist of Italy and definitely isn't like your usual American pizza. Great flavor although wish it was bigger but the ingredients are fresh and was a rather short wait to from order to finish.“