Restaurants near Newbury

“A quaint little breakfast joint right across from the beach on Plum Island. Filled with regulars and visitors, it might be hard to get a seat.Your patience will be rewarded as they are some of the nicest folks I’ve met in a long time, with great coffee, service, and food. They really make you feel at home.We look forward to our next visit there.Dietary restrictions: I was happy to see they had a few gluten free options and were ready to answer any questions that I had.”

“This place is amazing. I have been a few times and always had a great meal. Everything is fresh and the staff is wonderful. If you’re looking for good Texas bbq this is your place!”

“We held a Baby Shower at the Grove. It was just absolutely perfect. The food was amazing. The ambiance was just beautiful. Dayna and the team were accommodating and helpful.It rally was just lovely! Thank you”

“One of the best ramen experiences I’ve ever had, the food was delicious, the chefs were amazing and social, will definitely be taking the trip up again from NY to visit!”

“We LOVE Loretta Restaurant. It is our favorite go to for a girl's luncheon, a romantic dinner, or a dinner out with friends. The food is superb, we have never had anything but delicious mouth watering lunches and dinners. The meals are made to order and you can ask for special care for allergies. We have never been rushed so the table can turn over! The wait staff is personable and a pleasure. I highly recommend a visit and a meal, if you do you will come back! And the owner is always there to make sure things run smoothly and all leave happy!”

“Spent Saturday for lunch and some great ? tasting beer here. Great staff knew there stuff. Talking to Mike and found out that they are now producing a dunkle german beer ? which we tried. We will be back for dunkle .Thanks Mike.”

“Had a great experience, sitting at the bar with the excellent service and delicious food. Salads were fresh and crispy and inventive. Seafood was cooked perfectly.”

“Great owners, friendly staff, huge portions, Michelle makes a mean cocktail, and the food is always amazing and consistent. We eat here a lot and have never had a meal that was less than outstanding!”

“I live 40 mins away and came to try the clam strips and scallops some of the best I've had in the north-shore. They give a good amount to. Pricey but worth it.”

“I was on a flight once, and after the plane landed the flight attendants walked around with iPads asking passengers if they'd like to tip the flight crew. I'm only kidding, but in today's day and age where tipping culture has run amok, I wouldn't be surprised if this became the norm. Spirit, don't get any ideas, now! I have no problem with tipping, and do so generously. Yet, in a world where the trees will soon be subtly nudging towards a tablet with every breath I take, it was refreshing to hear about a no-tipping restaurant that pays its staff fair wages. Always nice to support a family business, too. Thus, when I was more-or-less in the area and due for a family date night, I decided to finally give The Cormorant a try. I had the opportunity to try the Naan-chos and the Duck vs. Cow burger. With the Naan-chos, I appreciate the creativity, but the execution did not work for me. I feel that the parts did not work together to form a cohesive dish. This comes down to two factors: First, the large size of the ingredients, specifically the naan chips and veggies. There is only so much I can fit in my mouth without looking like a barbarian! Second, the lack of cheese as a binding agent meant there was little to help stick components together. Where it comes to the parts on their own, the naan chips were a good base for the dish, and were cooked nicely to give just the right amount of crispness while not making them as hard as a tortilla chip. The hummus, beef, and veggies were good, but nothing to write home about. Though, I'd like to mention: the "spiced" beef felt as if the only spice was salt, and maybe pepper. The harissa, meanwhile was incredible! It had great flavor, and a pleasant level of heat. Meanwhile, the garlic maple tahini sauce did not work in this dish. It was heavy, in-your-face sweetness that did not meld with any other ingredient. The Duck vs. Cow burger was a different story. I loved the combination of the duck confit and burger patty. The duck especially was cooked to perfection and brought tremendous flavor. The aioli and the sweetness offered lovely savory and gently sweet notes that complimented the protein nicely. The only thing missing for my taste is some kind of acid, even if it is only a pickle on the side. The onion rings though didn't quite do it for me - they felt a little heavy on the breading, and were the kind that the little onion strings escapes leaving a substantial bread shell behind. Inside, the space is small yet warm and inviting, and has counter seating and a couple tables. The service is polite and appropriately fast. The prices were reasonable, especially considering there wasn't the de facto service charge which is an expected tip. Thus, while The Cormorant was a positive experience I don't see myself schlepping from Quincy.”

“Dog Friendly inside, very unique and interesting beers. The staff is super friendly and helpful letting you try any of their beers. The atmosphere is casual and open for groups.”

“We visited Thai Zap in Salisbury this afternoon. What a treat! The food was AMAZING from the Crab Rangoon (the best we've never had), Steamed Dumplings, and Tom Yum soup, to the Jumbo Shrimp Pad Thai, Red Curry Chicken, Steamed Noodles, and Garlic Salmon. Even the Thai Tea was exceptional.”

“We had Kali in as our server and she was phenomenal! The food and vibes were awesome. We will be back! Props to bartenders for making money cocktailsVegetarian options: Could have a bit more options but over all good”

“New Pale Ale might be the best I’ve ever had. Always come here for my preference for lagers and pilsners, but Silvaticus isn’t content to do the same thing forever. Great atmosphere (music is a little loud) and great beer. The addition of a real chef offering food is awesome!”

“We loved going to the Blue Marlin yearly to celebrate my nanas birthday! They've always been extremely accommodating for our large group (roughly 20-30ppl). Everyone is always satisfied and has MORE than enough food.”

“This place is awesome! The seating seems cramped and bustling but it actually makes the entire dining experience comfortable and welcoming. The food was great from the fries to the ramen. Drinks were also amazing. Great place in downtown Newburyport I would highly recommend.”

“Zeno’s has always been great, but it’s time to face the facts; over the last couple years they’ve gone to another level entirely and are, by far, the best Beef spot in Massachusetts. While other trendy spots in the North Shore have become obsessed with pretentiously packing as much (average) beef as possible into their sandwich to get looks on social media or whatever, Zeno’s keeps it OG and uses appropriate but never thrifty amounts of their absolutely untouchable beef in every sandwich, making it a much more well balanced sandwich experience overall. There’s always a hint of “spice” to their beef but once again, unlike other spots, they don’t overdo it in an attempt to club you over the head. They simply let their untouchable product shine. Add to this some of the friendliest employees you’ll ever find anywhere to the mix and you have the stuff of legend. Zeno’s is the king.”

“This is my newest favorite bakery on the Seacoast! My husband wanted a latte and pastry on the drive up RT-95 and Annarosa's popped up on Yelp. What a surprise treat for the senses! There were a bountiful variety of vennoiserie from a simple croissant to fruit and custard filled puff pastries. And last but not the least, the breads!!! There are baguettes, olive breads, pain de compagne, and more! The closest comparison of this bakery would be Clear Flour Bakery in Brookline but only bigger. The owners are welcoming and take interest in their customers. There is no seating inside the bakery ample outdoor seating in the warmer weather. And for a limited time, they have fresh baked hot cross buns, so delicious.”

“First time dining here and it did not disappoint! Our server Elyse was friendly and attentive. Food was delicious and the margarita pitcher was perfect for my husband and I. Can’t wait to go back when its warmer out!”

“Annmarie the waitress is the best! My girlfriend and I drive 40 mins to an hour each way because the pizza is amazing. Annmarie makes us feel warm, welcome, and well taken care of each time we come in.”

“Great burgers, dogs, and fries. The lady running the place and cooking is very friendly. Never had a bad bite here - there are other things I want to try, but everything I've had is so good that I don't want to miss a chance to eat it when I'm there.Kid-friendliness: Kid-friendly, cool stuff for them to look at, but no touching the toys/comics on the wall”

“food was amazing and service was phenomenal! they have a ton of GF and vegan options. we came on easter and were able to get a same day reservation. it’s really beautiful inside as well, super nice ambiance. highly recommend the spicy lemongrass soup!Vegetarian options: there are a ton of vegetarian and vegan options, most if not all of which are labeled on the menuDietary restrictions: we had some allergies/dietary restrictions in our party and the menu was labeled/staff was super accomodating”

“amazing! Mike was so sweet and even gave us some meatballs to try (which were to die for). Our sandwiches were also delicious as well, definitely recommend getting it chopped! we will be back!”

“I am very particular about my favorite sandwich places, but this one is outstanding. I usually get lunch but I got the Captain Bob breakfast sandwich and it was incredible. Everything is always so fresh and they definitely don’t leave anything out, it was huge!”

“This neighborhood café is so full of happy local customers! They really invest in their customers as friends… great place to listen to live music, meet and make friends, enjoy great coffee, and relax!!”

“Just the best. I don’t want to insult him by calling him old or small, but him working the oven at 9:45 on a Tuesday, I don’t have enough respect to give. When you pick up your food he’s humble and kind. Makes me proud, there’s a right way in America, and that’s it.”

“I absolutely love this place. It's hard to write down everything I love, lol. I started going here as a customer, and now I get to work here! The atmosphere is so inviting, the employees and the aroma of delicious baked goods greet you as soon as you walk in. There is everything you want in an Italian bakery, from Italian pastries to the most delicious sandwiches. Everything is homemade and made with love. 10 out of 10, I recommend this place to EVERYONE!Dietary restrictions: There are options for vegetarians, people who are gluten free and even a couple of vegan options!”

“The beer is great, but the service and compassion is next level.My husband and I visited Mill 77 for the first time this afternoon with our 2 year old and 7 month old in tow. We ordered two beers and a couple dishes from the bbq pop-up. It was filled with families with children of all ages—always a good sign when you show up with littles. We’d been there for no more than 15 min and I was no more that two sips into my beer when the baby started vomiting forcefully. I’m not talking a little reflux. This could have been an adult amount of puke. I quickly whisked him out into the hall while he continued to leave a path of vomit trailing behind us.The Mill 77 team could not have been kinder. While my husband scrambled to pack up, the owner came to check in on me, brought me my still full beer and offered warm towels to help us clean up while his staff moped up our baby’s vomit. They sent us home with a four pack of their beer on the house because our experience was cut short.It is a special time in our lives to have these sweet little ones to love and care for but—as every parent knows—it is also taxing. It is a treat when we get to get out and enjoy an adult space and share a beer together. That they chose to gift us this beer so that we could continue our evening at home was incredibly kind. Truly, standing there holding my son, both of us covered in his vomit—I could have wept.I look forward to visiting Mill 77 again soon—to trying more of their beers and enjoying their family friendly atmosphere. My two year old will have fun running around their fenced-in outside space once the weather warms up.”

“Very clean. Food is really delicious, the tacos are really great. Fresh made chips and house made salsa are awesome. Queso dip amazing. Sangria is really really good. Chef Elvis and Chef Chris are excellent owners and so hospitable! Really nice outdoor patio too!”

“Thanks guys for always hitting the spot! Been working on flipping a house here in south Hamilton and this is the only place I'll go to for lunch. Plumbers also say thanks!”