Vegan Restaurants near Norfolk

“I have visited Organic Buzz Cafe in Norfolk several times and I love exploring their incredibly delicious and very healthy offerings. Whether stopping in for a quick coffee or a bite to eat, it is always a satisfying and indulgent experience. I tried the Pick-Me-Up smoothie and it was very tasty. I also recommend the Almond Acai bowl, which has blueberries, banana, and granola. Their healthy sandwiches and baked goods are so unique and delectable too. The best part of Organic Buzz is knowing that they serve only the freshest, healthiest items. The staff are super friendly too. Definitely check them out! They’re next to River’s Edge condos on Rt. 115 in Norfolk.“

“I had the Margareta Pizza. It was good, the crust was light and tasted close to a homemade crust. I would say the pizza overall was average nothing stood out as amazing, but I was satisfied.I would go back if I was in the area and needed a quick bite to eat.They had a good selection besides the pizza. I think I would explore one of their other food options with any future visit.“

“Best tandoori chicken I have EVER had. The entire meal was cooked to perfection with spice levels just right..even the extra extra spicy ones!“

“We went here thinking it was going to be more of a restaurant but it’s like a chipotle where you go up to the counter and tell them what you’d like. I definitely loved it though and they had authentic Mexican options, like Al pastor, which was delicious. They also offer potatoes as a topping which I found delicious in my bowl. They also have sitting inside so you can get your order and eat in the restaurant. Overall, it was a good experience and definitely better than a chain burrito restaurant.“

“My daughter and I had an amazing wrap sandwich today from Nirvana Tea House & Cafe. It was the most delicious and freshest wrap I’ve ever had! We’ll definitely be back soon!“

“Picked Babylon for dinner with a colleague during my business travel to Boston based on Yelp reviews. Before getting seated, I told the owner who was at the front desk that we picked the place based on reviews - he brushed it aside suggesting that I shouldn't worry too much and will have a good experience over dinner. The server was an experienced, elderly person. He answered our questions and was helpful. Between the 2 of us, we ordered Sampler 2 since my colleague doesn't eat Red Meat and had the Chicken Kabob plate & a diet coke. The Falafel was nice & crisp and the Tzaziki sauce on top of it made each bite so flavorful - it was heavenly. They also gave Pita bread with the sampler which meant that the 2 of us found it hard to finish our meal. Food was tasty and the portion sizes were big - 3 of us could have easily shared the food we ordered. Since Mediterranean food can be bland at times, I asked for some hot sauce - was surprised to find a $2 charge for this in my bill!!!Overall, the ambiance, food and friendly service made the dining experience very good. My colleague, who is local to Boston, was pleased and mentioned that he will go back with his family!!! The location is also very nice, it is right in Norwood downtown - we found street parking about a block away near Commons and walked over.“

“Love coming here! We regularly stop by for lunch and meats for grilling. Our experience is never short of amazing.We ordered prime rib for the Christmas Holiday - with a 'test' run the week before. Superette made it quick and easy!“

“MUST TRY Jay's indian Kitchen.....love the food and the vibe“

“Best dinner in a very long time!Dietary restrictions: Dairy free, fat free options for ice cream. Diabetic friendly candy selection in store.Parking: Right at the door. Ice Cream service at outside windows.Wheelchair accessibility: Easy access.“

“Speedy and friendly service. The food was good. It tasted like margarine instead of butter and cheaper oils, which is typical for a cafe so I can’t complain. I prefer the healthier ingredients personally and likely won’t come her regularly, but it is an excellent cafe.“

“Went for Mothers Day brunch.Excellent.great variety,food was hot,our waitress was very personable.Mons all got complimentary Prosecco. The building is amazing! Plan to return and ask to be seated on covered ,bridge.“

“A friendly place, inside and out, with a delicious variety of ice creams & concoctions (and fudge!)-- an old-time hand-packed ice cream experience for a new generation.“

“Absolutely delicious!!! The best bolognaise sauce I've had in years over homemade fusili pasta. Amazingly good! My husband had a delicious shrimp and scallop dish served with gnocchi and crispy prosciutto layered in a light white sauce. Sooo good!! The golden beet salad to die for!! Definitely shareable size. Jenna, our server, is the best! Thanks for all your help Jenna. So good to see you!!! Can't wait to return!!! A five star dining experience hands down!!!!“

“Absolutely the Best Ice cream Ever.Friendly staff and large portions .You must get the Fresh house made Waffle Cones“

“Great authentic Greek authentic food! It’s nice to walk into a restaurant and see Greek speaking people making the amazing food I grew up with. This is my go to spot, anyone looking for Greek food in the area needs to give this a try!!Parking: Easy to park and convenient to get toKid-friendliness: So friendly and safe for kidsWheelchair accessibility: Accessible for anyone“

“We came here to eat after walking around the Patriot place. Me and my son split a half pan pizza. The sizes of the pizzas are magnificent. The food was cooked very well and the waitress was alert and attentive. I would recommend this place.“

“I just finished the leftovers and still the best food I've had in Massachusetts. Also I was chef at an Indian restaurant for many years and these guys do it right.Everything cooked to order, can hear and smell the curry spices frying to perfection. The lunch combo allows multiple choices and even the samosas were elevated a step above by being tulip shaped, crisp outside, served with a homemade spicy mint chutney and a good tamarind sauce that wasn't too sweet.Dahl soup was delightfully hearty simple but elegant.Garlic naan was better than any pizza I've had in Massachusetts.Saah paneer and lamb curry were spiced perfectly to "hot" for us.They had rasmalai for dessert!!Yesterday I was served inedible, rotten food at a breakfast place but today brought delight from Curry Leaf.“

“pushkart cafe is one of my new favorite breakfast/brunch places! The menu includes various dishes with sweet or savory options as well as reasonable prices. The staff is very kind and welcoming, our server Zara is very sweet as well. love eating here!!“

“Zay our server did his job perfectly. Friendly with a smile. The kitchen forgot the bacon on my sandwich but gave me some as soon as I mentioned it. My wife’s potato bun however was not so good. It looked and felt like it was put under a steamer then left to dry out.“

“I came in on Mother’s Day and the Purple Rooster had run out of food! But the gentleman at the counter offered me a conciliatory piece of lemon cake on the house. It was a blueberry gluten-free cake with lemon frosting – amazing! So delicious, in fact, that I bought a second piece to share with my mother. A delightful Mother’s Day treat. Love this place!“

“listen, I've been to a lot of restaurants in the Attleboro area. I heard about this restaurant on a website and wanted to check it out. We came in around 730. We got two appetizers corndog bites and chicken fingers. I will say they were excellent. My fiancé got a steak sandwich and I got a double burger and they were also really good and the food came out fast.“

“I've had their Indian food and their pizza. Everything was really good. The Indian food is some of the best around, and surprisingly so is the Pizza. I like that their large pizza is 16" (as they should be). Given the good taste, quality, and portion sizes, their prices are very reasonable. Highly recommend“

“The best place in town! Amazing coffee, pastries, chocolates, sandwiches, cakes, as well as a frozen section (best frozen lasagna I've ever had). Large space for sitting down and enjoying the delicious food. If you want to treat yourself or others - this IS the place ... Ashland is lucky to have it ..“

“Parker exemplifies the epitome of a stellar employee at House of Fortune, showcasing exceptional qualities and contributing significantly to the company's success. His dedication, professionalism, and strong work ethic make him an invaluable asset to the organization.Firstly, Parker's commitment to his role is unwavering. He consistently goes above and beyond the call of duty, demonstrating a genuine passion for his work. Whether it's ensuring the accuracy of financial records or providing excellent customer service, Parker approaches every task with enthusiasm and diligence.Moreover, Parker possesses exceptional problem-solving skills, which enable him to tackle challenges effectively and find innovative solutions. In a dynamic environment like House of Fortune, where unexpected issues may arise, Parker's ability to think on his feet and adapt quickly is invaluable.Parker's professionalism is another commendable trait that sets him apart. He maintains a positive attitude at all times, even under pressure, and interacts with colleagues and clients with respect and courtesy. His professionalism not only enhances the workplace environment but also fosters strong relationships with stakeholders.Additionally, Parker is a team player who understands the importance of collaboration in achieving common goals. He willingly offers support and guidance to his colleagues, fostering a sense of unity and cohesion within the team. His willingness to share knowledge and expertise contributes to the overall success of the department.Furthermore, Parker demonstrates exceptional attention to detail in his work. Whether it's reviewing contracts, analyzing data, or preparing reports, he ensures that every task is executed with precision and accuracy. His meticulous approach minimizes errors and enhances the quality of deliverables.Parker's strong communication skills also play a crucial role in his effectiveness as an employee. He communicates clearly and effectively, whether it's conveying complex information to clients or collaborating with colleagues on projects. His ability to articulate ideas and concepts fosters understanding and facilitates smooth workflow processes.Moreover, Parker is proactive in seeking opportunities for growth and development. He actively seeks feedback to identify areas for improvement and takes initiative in pursuing professional development opportunities. His proactive approach not only benefits him personally but also contributes to the continuous improvement of the organization.Furthermore, Parker demonstrates exemplary leadership qualities, inspiring his colleagues to strive for excellence. He leads by example, setting high standards for performance and professionalism. His leadership style is characterized by integrity, humility, and a genuine concern for the well-being of his team members.In conclusion, Parker's exemplary performance and dedication make him a standout employee at House of Fortune. His commitment to excellence, professionalism, and teamwork contribute significantly to the success and reputation of the organization. As a valuable asset to the company, Parker embodies the qualities of an ideal employee and serves as a role model for his peers.“

“Dependably really good food. Nice blend if authentic and americanized cuisine. Large portions make the price of the dishes very much worth it. You won't be disappointed!Kid-friendliness: Kid friendly. Tables are close together so something to consider if you gave a kiddo who likes to meet other people.“

“The service, atmosphere and general experience is worthy of 5 stars. The food was delicious looking, but the brisket sandwich was actually a little dry. My wife’s salad tasted excellent.Pros: clean, friendly, fast service, tasty foodCons: small portions for the price“

“Norwood's Best kept secret. You will not find better thai food ANYWHERE in New England. Monica and her staff make the most delicious and authentic thai food around. It is ALWAYS SUPER FRESH. So tasty. Reasonably priced. My personal fav is the Chicken Basil - and they will make it as spicy or not spicy at all. Just ask. My husband is a HUGE fan of the pad thai. It really does not matter what you order. It is all fantastic. You will be SO HAPPY if you give this a try. Best food ever. Been going here since it opened.“

“Erica's has become one of our favorite local restaurants. The place is small-ish, but they have a deck for summer alfresco dining. The bar area is a blast. Bartenders are friendly, efficient, and the drinks are well made. The people are generally friendly and you can often find yourself chatting with someone you never met before. But the food is why we go here. It's common to eventually run into a dish that you don't like...but it's yet to happen here. Seafood fra diavlo, gigantic portions, just spicy enough. Excellent pizzas, tasty sandwiches, delicious appetizers...it's all good. Erica (yup, the restaurant name actually means something here) often makes specialty desserts. If you are offered one...get it!“

“I’m sure it’s crowded at breakfast but it’s a great, low key spot for dinner! Came here for the first time and had awesome food and service tonight. I was with my kids, who wanted breakfast for dinner. My daughter’s pancake was missing the chocolate chips, so they quickly made her a new one and gave us a to-go box if we wanted to save the plain one. And then my son dropped his plate on the floor, and they quickly made him more French toast as well! They were very friendly and gracious about it. My avocado BLT and home fries were delicious, and my son loved the French toast. Oh, and the grillo’s pickles were a nice touch! Will return.“

“Consistently delicious Lebanese food, but at a cost. They have raised their prices considerably over the last few years. My favorite platter has gone up about 50% in price. Even the salads have seen a huge increase. Again the food is great, just prepare yourselves for that price tag!“

“I recently held a fundraiser at Sierra's and the staff was amazing! They were so helpful and generous and I truly appreciate them hosting. Their food is great, especially the steak and cheese sub. I highly recommend you check out Sierra's.“

“This is probably one of my favorite places to go eat in ashland and some of the favorite Raman that I've ever had. The guy that served us was very cool and polite he warned us about the spice even if you think you can take it get like a 0-1 on the spicy Raman that is so spicy. The place is very tiny but is very good most of the time it's full so come early if you want a seat.“

“Good food, there weren't a lot of options for people with dietary restrictions though. It has gotten a lot easier to eat out with a dairy/nut allergy lately so I was surprised at the limitation, especially at such a central location. Our server was very attentive and didn't rush us at all, even though we stayed until close. He was great.“

“Celebrated family birthday lunch at Masa. Chef put on a fun performance cooking our orders (Hibachi Deluxe and Sea of Japan). At the end of the course, the waitress put on the mini-mouse costume, played birthday music and brought a complimentary ice cream Sunday for our birthday guy. It was a great experience.“

“We have been ordering from Omega for years and love the drive thru. We have probably tried just about everything on the menu and have not been disappointed. The pizza is great and the mac 'n cheese or chicken parm dinners are huge portions. Love the garlic flat bread too!“

“The selection looks vast.I came in for a cup of tea. I am not able to walk at present, not without the help of a rolling walker and a lot of sitting down.There is no tea menu. I had to roll over to the tea and then back to the counter to say and pay for what I wanted.Then, the tea was completely “do it yourself.”It was hard to stand and find all the pieces for the cup, which burned my hand when it was handed to me, and I thus spilled some.I didn’t see the mug protector, nor was one put on for me, and I struggled to find the lids (a dispenser far to the end of the counter).It isn’t a bad idea, but the layout spanned the whole table and the cup pieces were not all in one spot.I was clearly struggling and wished one of the six or seven employees standing around talking had offered to open a door even (they were a bit of a hassle to get in and out of, and there are two coming in).If I had been ambulatory, the tea making process would have been mildly annoying. Given the pain and dysfunction I’m currently in, and the lack of help, though I kept asking for this or that, was frustrating.In my picture I show about a quarter of the tea bar. The cup hand protectors and lids should be RIGHT HERE (the carrier cases are) but the covers are halfway down the table, and the lids are on the opposite side of the long counter. The layout makes no sense, it’s cumbersome, and I can only imagine how frustrating that is when any amount of a crowd is afoot.“

“My husband and I ate here for the first time. Delicious sandwiches and outstanding desserts!!!! we definitely will be back! Totally worth the hour drive. ❤️“

“One of the best Mexican restaurants in the area hands down. Food is always amazing and consistent. Drinks are delicious! We frequent this restaurant more than I’d like to admit but we just can’t get enough of the authentic cuisine. Staff is friendly. Definitely recommend making reservations as it’s a small space but we’ve come plenty of times (at the right time) and have experienced no wait. My favorite is the Birria quesadilla and of course the homemade guacamole.“

“I have a big sweet tooth, have been to many bakeries, can surely testify that the scones and peach pies (only during peach season) are the best.“

“Absolutely delicious food and tea and conversation.The background track was so peaceful, and Larson (I may be spelling his name wrong) was so welcoming and kind.We exchanged stories of Morroco and life, and everyone who came in clearly respected and loved him.He seems like a good man, who makes quality food with fresh ingredients and great care and hospitality for his customers.I highly recommend.“

“After three years of having traipsed by this place, looking over and thinking 'Someday...' I finally decided that tonight was it. I was...in a /mood,/ to put it succinctly. Dagnabbit, I wanted some ice cream.So I stepped on into the brightly lit but welcoming little shop. It was clean, pristine, and calm--but I could practically feel the exuberant energy of its patrons and staff that it would have on any given summer afternoon, even on this quiet evening. I made my way over to view the selection, and...while I had expected there to be a fantastic selection of unique flavors...I was ill-prepared for the choices I'd have to make. My eyes roved over such a brilliant array of colors and provocative flavors, that my attention was like trying to walk a pack of exceptionally energetic puppies. Any moment I thought I had made a decision, one of those puppies would leap at another label or swirl or splash of rainbow, yipping and pulling. All of the disappointments and problems in my life slipped away into the ether as the most pressing thing in the world at the moment was... 'WHICH ONE?!' I was going to commit to a pint, no matter what--no question. Sure, I could have asked for some samples, but I didn't want to pester the pleasant woman keeping shop... She was already engaged in friendly banter with a couple of other patrons, and I was struggling as it was. I have a penchant for eating anything that's aggressively blue, and the variety of flavors available in that color had me holding my breath as my eyebrows tried to unite with my hairline. I finally wrangled my internal puppy thoughts--resisting my every urge to just shout 'BLUE!'--and picked one: Caramel cheesecake.I scurried home, dealt with some unpleasant things... But finally I grabbed a spoon and dug in--...there are some things in this world that bring such unexpected pleasure and joy that it elicits reactions that seem contrary and disproportionate to the thing being experienced. Such was the case with this ice cream. It was so good, I had to beg pardon for my vernacular and volume. So smooth, so creamy, but with tantalizingly soft chews of chunks of cheesecake and subtle crunches. It was sweetness like a euphoria. I had meant only to have a little taste so I could satisfy my curiosity and save it for later...but the spoon seemed to take on a mind of its own. M'lad witnessed my exultation, and I almost reluctantly passed him the spoon. Usually, we can calmly and politely share food--but we were reduced to a base, child-like state, and got grabby-snatchy with just the one spoon. Something about this must have alarmed my rational side, and after both of us saying 'Last one, for realsies--' for the fifth or sixth time, I managed to slap the top back on to save what was left for later...but it was difficult.Suffice to say, next time I will allow myself to dawdle a bit in the shop and ask for samples, although I sincerely doubt that there is any wrong choice. I blindly and recklessly committed to this one flavor... My only regret is that I didn't get a bigger bucket.“