“Run, don’t walk to Cello! Truly a gem in the dining scene of The Berkshires! Small, intimate and cozy with food that is so fresh and innovative! Amanda, Cody and the two incredible chefs have worked together as a team for quite some time and it shows through the energy, vibe and level of service at the restaurant. The menu changes nightly and it truly highlights the talents of the two chefs! To better sample the menu I had 3 starters as my meal, the kale caesar, the big eye tuna tartar and the clam croquettes. A perfect trifecta! Thank you guys for such a special evening!!“
“AMAZING! I love a tapas restaurant, try a bunch to share is wonderful, and good wine helps! Don't call me crazy but GET THE SWISS CHARD! The boom boom shrimp was so good! The sauce on the patatas bravas is good but spicy beware. The sirloin was cooked to perfection! The special pizza had pork, onions, pineapple I forget the cheese but this is also a MUST, I know pineapple on pizza is a NO NO but this was AMAZING! For dessert we had bread pudding and passion fruit gelato also very good! Highly recommend this restaurant!“
“We were hungry after a visit to Winter Lights at Naumkeag. The cocktails and beers we had were top notch! And the small shareable plates were so good. We had two of the griddled chicken thighs and the potato croquettes. Our friend had the shrimp and onion rings. All of the aiolis were incredibly flavorful. The food was soooooo good and we finished them so fast, I forgot to take pictures of the first round.“
“Found this from online reviews and decided to try and was very happy we did. From the service to the food, you got the feeling that they really cared and delivered beyond. The servers and host were so genuinely friendly, interested, and timing was perfect, I was very impressed. And then each course was a true pleasure, delicious, surprising, and interesting flavor combinations, cooked to perfection. It was our 15th anniversary which I had written in our opentable reservation and they made sure to make it special for us above and beyond. From a fancy meal in the Berkshires at a very cool resort-like setting, I'd recommend trying it.“
“We stopped here en route to Albany. Wow, we thought it was great. You have to get the BBQ brisket pizza, the brisket is done in house. The brussels were exceptional as well. We had a couple IPAs that were well executed. Can't wait to go back.“
“We were traveling and spending the night at the Hotel On North. They recommend this place for a drink and it did not disappoint. We had the cheese board with drinks and then came back after dinner. The bartenders were great! We will be back.“