Just the way the pizza alone tastes is worthy, add in the fact you customize your pizza with basically any ingredients you can think about
Sam Cruz
People are so simple minded! Like if the crust it’s out in room temperature all day with flies around inside the establishment with mice running around the lobby, and pizza coming out burnt and dry for this ridiculous prices when do one questions that perhaps this isn’t a place to eat from? Place is disgusting, staff are not trustworthy, food is no different than what you would find in a frozen food section at a supermarket only at a supermarket it will be cheaper. This place not only needs to close its doors but also leave the local area. It gives the city a bad reputation.
Atmosphere: 1
Food: 1
Service: 1
Emily Y.
Super weird, walked in door open people inside and said they were closed at 1pm on a weekday ... no sign on the door no explanation and the door unlocked.
Ilse N
I went in and ordered an italian sausage pizza and a cookie dough dessert pizza. The pizza dough was interesting with a more fried texture. I thought the balsamic was a bit strong for the other flavors. The cookie dough pizza was better in theory, the amount of chocolate syrup over it made it feel like the kind of thing you have when you’re crying and depressed. I will try some other pizzas from them and leave the dessert one alone.
Atmosphere: 4
Food: 3
Service: 3
Jennifer Hazelton
Unfortunately our experience here was a bust. We got 2 pizzas for takeout and live about 5 mins away so they were still warm when we started eating them (our pies were large sized the Tuscan Sausage and The Works). Both pizzas showed photos of fresh basil and described it as an included topping, yet neither came with any to be seen or tasted. Overall they both seemed to be overcooked to the point they were really dry and the cheese was quite hard and chewy. There was a lack of toppings or sauce around they outside leaving a 3”+ deep area of blank crust. The crust itself was pretty good and the pizza wasn’t soggy, but that didn’t make up for the fact that they were both overall quite underwhelming… especially for a $60 price tag that we picked up ourselves. I really wanted to like this spot since Somerville needs a good brick oven pizza option, but they missed the mark.
Food: 2
Broderick Knowles
Went in one day stood there for about 10 minutes and no one came out to help us. Then ordered through GrubHub and the cheese garlic bread was extremely sad looking and not good and the pizza was cold and basically cardboard.
Food: 2
Service: 2
Ricard Torres
They forgot about our single pizza order, after 8 pizzas went before us (were ordered after us) had to let them know.Very expensive 17$ (including tip) for a small pizza with not much toppings.Would not repeat, I'm afraid.
Atmosphere: 2
Food: 3
Service: 1
John Price
Management has failed. Pizza is fine but it costs $18 for what is essentially a small, and they are chronically understaffed. Today it took me 25 minutes from when I walked in for my pizza even to go into the oven. I’m done. Pce. This place sucks.
Michele M.
Supper accommodating and not too busy on a Saturday night. The staff was patient while I was reading through the whole menu and asked if I needed at recommendations. The pizza was a decent size and a large would be enough for 2 people to feel content but definitely not super full. They have a variety of toppings like meats, veggies, sauces to pick from. It's a grab and go place so pretty causal. Some seating to eat in the restaurant. My large ended up being around $18 which is a little pricy compared to other places
Jean F.
Reno is the best, he is an artist at making customized pizza, never disappointed. Always pleasant and professional, Otah pizza is extremely lucky to have Reno!
Over priced pizza, terrible guest experience, employees always on their phones not giving a crap bout customers, leaky refrigeration, leaks all over floor. Flies everywhere.. avoid this place like the plague.. they serve moldy dough beware
Chris Reilly
They have a decent gluten free crust. My 2.5 year old daughter loves the kids cheese pizza.
Atmosphere: 4
Food: 4
Service: 4
Frank Guiao
Better options available in Davis Square. Pizza’s are mediocre. Staff seemed overwhelmed even while place was practically empty.
Atmosphere: 3
Food: 2
Service: 1
Kevin
It’s just okay. What I like is you can get as many toppings as you want and it takes a short time for it to be ready. I liked the crust flavor and crunch. What I didn’t like was that the crusts were sitting out instead of freshly made. The atmosphere was like a rest stop. I’d get it again if there were no other options, but would do pickup/delivery only.
Atmosphere: 2
Food: 3
Service: 4
Shima Rajabali
I love their pizza dough. Very light and crispy. Frimdly staff. Quick and helpful. Great for a quick and delicious meal.
Just the way the pizza alone tastes is worthy, add in the fact you customize your pizza with basically any ingredients you can think about
People are so simple minded! Like if the crust it’s out in room temperature all day with flies around inside the establishment with mice running around the lobby, and pizza coming out burnt and dry for this ridiculous prices when do one questions that perhaps this isn’t a place to eat from? Place is disgusting, staff are not trustworthy, food is no different than what you would find in a frozen food section at a supermarket only at a supermarket it will be cheaper. This place not only needs to close its doors but also leave the local area. It gives the city a bad reputation.
Atmosphere: 1
Food: 1
Service: 1
Super weird, walked in door open people inside and said they were closed at 1pm on a weekday ... no sign on the door no explanation and the door unlocked.
I went in and ordered an italian sausage pizza and a cookie dough dessert pizza. The pizza dough was interesting with a more fried texture. I thought the balsamic was a bit strong for the other flavors. The cookie dough pizza was better in theory, the amount of chocolate syrup over it made it feel like the kind of thing you have when you’re crying and depressed. I will try some other pizzas from them and leave the dessert one alone.
Atmosphere: 4
Food: 3
Service: 3
Unfortunately our experience here was a bust. We got 2 pizzas for takeout and live about 5 mins away so they were still warm when we started eating them (our pies were large sized the Tuscan Sausage and The Works). Both pizzas showed photos of fresh basil and described it as an included topping, yet neither came with any to be seen or tasted. Overall they both seemed to be overcooked to the point they were really dry and the cheese was quite hard and chewy. There was a lack of toppings or sauce around they outside leaving a 3”+ deep area of blank crust. The crust itself was pretty good and the pizza wasn’t soggy, but that didn’t make up for the fact that they were both overall quite underwhelming… especially for a $60 price tag that we picked up ourselves. I really wanted to like this spot since Somerville needs a good brick oven pizza option, but they missed the mark.
Food: 2
Went in one day stood there for about 10 minutes and no one came out to help us. Then ordered through GrubHub and the cheese garlic bread was extremely sad looking and not good and the pizza was cold and basically cardboard.
Food: 2
Service: 2
They forgot about our single pizza order, after 8 pizzas went before us (were ordered after us) had to let them know.Very expensive 17$ (including tip) for a small pizza with not much toppings.Would not repeat, I'm afraid.
Atmosphere: 2
Food: 3
Service: 1
Management has failed. Pizza is fine but it costs $18 for what is essentially a small, and they are chronically understaffed. Today it took me 25 minutes from when I walked in for my pizza even to go into the oven. I’m done. Pce. This place sucks.
Supper accommodating and not too busy on a Saturday night. The staff was patient while I was reading through the whole menu and asked if I needed at recommendations. The pizza was a decent size and a large would be enough for 2 people to feel content but definitely not super full. They have a variety of toppings like meats, veggies, sauces to pick from. It's a grab and go place so pretty causal. Some seating to eat in the restaurant. My large ended up being around $18 which is a little pricy compared to other places
Reno is the best, he is an artist at making customized pizza, never disappointed. Always pleasant and professional, Otah pizza is extremely lucky to have Reno!
Restaurantji Recommends
Over priced pizza, terrible guest experience, employees always on their phones not giving a crap bout customers, leaky refrigeration, leaks all over floor. Flies everywhere.. avoid this place like the plague.. they serve moldy dough beware
They have a decent gluten free crust. My 2.5 year old daughter loves the kids cheese pizza.
Atmosphere: 4
Food: 4
Service: 4
Better options available in Davis Square. Pizza’s are mediocre. Staff seemed overwhelmed even while place was practically empty.
Atmosphere: 3
Food: 2
Service: 1
It’s just okay. What I like is you can get as many toppings as you want and it takes a short time for it to be ready. I liked the crust flavor and crunch. What I didn’t like was that the crusts were sitting out instead of freshly made. The atmosphere was like a rest stop. I’d get it again if there were no other options, but would do pickup/delivery only.
Atmosphere: 2
Food: 3
Service: 4
I love their pizza dough. Very light and crispy. Frimdly staff. Quick and helpful. Great for a quick and delicious meal.
Atmosphere: 4
Food: 5
Service: 5