Tapas Restaurants near Woburn, MA

“I think is the best spanish - food restaurant in Boston. The plates are very small like tapas but the food is delicious. The restaurant is a little small so i would recommend make a reservation.Kid-friendliness: They have highchairs and the kids love the food.“

“I enjoy Matadora! The ambiance is warm and inviting, just like the staff. They offer a delicious menu and a great burger ? I’ll update with food pics soon, but I was incredibly satisfied with these two beverages. I highly recommend coming by. ?? ??“

“Some of the most delicious small plates we have had in the US! Loved all our selections …lentil nachos, the Black Sea cornbread, calamari, avocado w fresh gyro bread, falafel, brussel sprouts, pork belly biscuits… all so amazing. The star of the show for me… they walked the dining room w a tray of FRIED CHICKEN…with an amazing taziki…. My husband had been trying to get reservations foreva! So thrilled to try this spot. Fantastic server as well. She was full of suggestions, very busy but super attentive. Can’t wait to come back!“

“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.“

“What a lovely restaurant. The outside is swagger with flowers around the door, very much like cafes in Paris. The food was spectacular. We had oysters and shrimp, shepherd’s pie, beetroot and blood orange salad, homemade tagliatelle bolognese and a spicy lobster pasta dish. Desserts are inventive and delicious. We got a banana sundae, a combination of bananas foster with banana bread and ice cream. The cocktails are beautiful. Different and cool with fun names. There are two bars in a lovely cozy setting of white lights, windows and hardwood floors. Definitely will be back.“

“I've been to the Bodega several times and have always had a positive experience. My girlfriend and I went on our first date here and had a great time. Food is delicious, particularly the creative dishes that incorporate new American and Asian fusion with unique flavors. The drinks are strong and delicious.“

“Very nice atmosphere and service. Lots of Tapas options including a large vegetarian section. There is a nice bar downstairs. We had a fantastic experience overall. They close at 10pm but we stayed till nearly half past ten without getting kicked out (we didn’t realise until we saw them cleaning all the tables etc).“

“We had an absolutely phenomenal dinner here this evening. Our waiter, Robin, was amazing. Highlights for me were the Beef Tataki, the tahini cauliflower, the dandan noodles, and the fried chicken. Great fusion food, great vibe, great views.“

“Viale is amazing! We had a large party and had to add a couple of people at the last minute on a busy Friday night and they were very accommodating. Additionally, our server was very friendly and helpful and made the experience even better. The food was also very good; I would especially recommend everyone try to arancini appetizer.“

“In my partner's words: "It became my favorite restaurant in the entire state".I couldn't believe that each one of the small plates we tried (Spanish style tapas) was excellent!! You can't go wrong with anything in that menu. We tried the Local Farm Corn Soup, Uruguayan Style Beef Empanada, Wood Grilled Poussin Chicken, Wild Mushrooms in Escabeche, and the Wood Grilled Pork Sausage. I'm not hyperbolizing when I say this is the best chicken I ever had. ...Cherry on top, cocktails are excellent (try the Fig Infused Bourbon Old Fashioned) and the Alfajores where delicious. ?Give it a try, you won't regret it ?“

“Wow. Wow. Wow. Honestly blew us away. I’m a classic pizza person however, we went for the ramen pizza and I have zero regrets. Amazing food. Amazing atmosphere. Insanely wonderful service. If you go, and he’s available, ask for Danni. He will give you the most honest recommendations while also making you feel right at home. A truly wonderful experience.“

“Great food, great service. The yakitori are grilled to perfection. The wait staff are super friendly and knowledgeable about the menu. The drink menu offers an array of sake, cocktails, wine and beer. Cannot wait to go back and try more food!“

“Party of 4 - we had a 6:30 reservation and were seated promptly. Service was great. Very attentive waiter. All of us enjoyed the apps (eggplant rollatini and brushetta) and entrees. I got the chicken, broccoli and penne in Alfredo sauce and it was so creamy and delicious. Martinis were top notch too - espresso and strawberry lemonade. Highly recommend.“

“Kushala Sip Coffee House is a beautiful, clean spot offering a great selection of food and beverages. I ordered a hot Café Latte and a Spanish omelette, and both exceeded expectations. The latte came in a generous glass mug, while the omelette was perfection with layers of thinly sliced potato. The ambiance was serene, with other patrons enjoying their Sunday morning over relaxing bossa nova music. A perfect place to unwind and enjoy quality food and drink. Highly recommend! It’s so nice to see that Chelsea is finally Gentrifying.“

“At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location. #winebar #goodservice #boston #bostonfoodies #bostonstrong“

“Got no pics for this as everything was too good to stop and snap a pic. But just know, you should go here if you want a slightly more unique dining experience in Boston. Sit at the bar for the full experience, as the bartenders are very helpful/knowledgeable. It's a cocktail bar with amazing drinks but don't sleep on the food. It's the real deal. Salmon crudo was incredible, perfect amount of tartness. Braised lamb parpaldelle was delicious as expected, and the carbonara I believe is one of the best around. Highly recommend this spot.“

“I been going to Dali for over30 years. its my most favorite of all restaurants. The beauty have always been consistency. From the host to servers the chefs and the amazing bartenders everything is always perfect. I have recently relocated to Maine I miss Dali.“

“Although none of the dishes blew me away flavor-wise, this is solid place for seafood tapas in the South End. We went with a large group, so got to try several small plates on the menu. Main thoughts on the food are: - Calamari and patatas bravas were the standouts. Would definitely recommend. - Both the clams and mussels appeared to made with a similar sauce, so could have just gotten one or the other without missing out on much. Also, the sauces had a noticeably butter-y taste. - Meatballs were small, tough, and so tightly packed that none of the sauce could permeate inside. Would skip. - Hamachi and salmon crudo were both fresh and well-presented, but had similar citrus flavors so again could have just gotten one or the other. - Cauliflower was not particularly memorable or unique, would skip. - Mushrooms were tender, but made with vinegar. This take was unique, but I was personally not a fan. Overall, this is a cute place to go with friends. Service, decor, presentation, portion sizes, and food quality were all great. Just didn't have that extra oomph of flavor to make me excited about coming back again. 3.5 stars“

“Highly recommended!!We teleport to a typical Spanish tavern. We ordered the Gambias al ajillo, the potato omelette, a plate of ham cut with a knife at the moment and a black fideuá. Everything spectacular. We accompany it with some cocktails and finish with a homemade cheesecake.We will be back.Vegetarian options: They have vegetarian croquettes, they have hummus, vegetable paella, garlic mushrooms, bravas potatoes, aioli potatoes, potato omelette...I think I'm forgetting something, but there is a great variety of vegetarian dishes.Parking: They have a parking lot at the back of the restaurant.“

“Delicious! Came for brunch and did the three pigs (bacon, breakfast sausage, andouille sausage), bootleg Benedict (with crab and lobster), and strawberry crème fraiche pancakes -- 2 people split everything. Reasonably priced (for Boston) and really wonderful. Will return many times.“

“Must make a reservation to this spot. There is indoor and outdoor seating in this picturesque part of Boston.Starting with the signature warm honey glazed biscuits. This wasn't it for me. The glaze was baked on and created a hard almost sticky crust. The inside was more of a cornbread texture than biscuit.Everything is shareable so we got the New Orleans BBQ shrimp. Which was extremely flavorful. Definitely heavy on the veggies and a nice amount of shrimp. The house special buttermilk fried chicken was so crunchy and delicious. You don't need any sauce. Lastly the tuna was very good also.Ending with the fried beignets. Finally a spot outside of New Orleans that gets it right. Light, fluffy I could've just kept popping them.The drinks we got were the praline espresso martini ,Jenny herbal peach tea lemonade and Divination. All are recommended.“

“We came for Dine Out Boston so we got to try a number of different dishes as well as their white wine by the bottle! Everything was so delicious and the service was really great. Can’t wait to return sometime soon!Dietary restrictions: I am severely allergic to peanuts and I could have everything on the menu without an issue!“

“Was here with a friends for a bday dinner. It was absolutely delicious from drinks to mains and to dessert. We had their private room and it was so great to make all the noise in there. Totally recommend everything but our favorites was the croquettes, patatas bravas, shrimp in garlic and the salad. But totally do the omakase pre doze meal they have. Let them do all the thinking. Sit back and drink and stuff your face. Can't wait to go back. Service was phenomenal too!!“

“I recently stumbled into Pagu on a particularly rainy day in Boston (you know, one of those sideway rainstorm days). Covered in mud, I snagged one of the last bar seats available. Opting for my usuals - roasted mushrooms and ramen - I paired them with a glass of wine and a good book, enjoying the restaurant's laid-back atmosphere. To my surprise, Chef/Owner Tracy Chang had hand delivered my dinner! Her radiant smile alone was enough to brighten up an otherwise atrocious day for me. Chang's innovative approach to dining shines through in every dish, prioritizing creativity and kindness - a sentiment echoed by the attentive staff at Pagu. It's no wonder that Pagu remains a cornerstone of Central Square.“

“Visiting Boston and came as here was recommended by local. It’s a great place to visit. Food is great, had the best bone marrow, and the foie gras is definitely recommendable. service is busy but good, atmosphere is great.The only thing is it was freezing and we both got sick. The backyard outdoor patio is still freezing though there are Mr heaters near the wall outlets. The heat wasn’t strong enough at all to cover the area. Would only go again if got in door seating in winter.“

“Great place for craft cocktails, service on the main floor was way better than the one downstairs at the Piano Bar. My salmon was overcooked and dry, so I didn’t enjoy it all. The seats downstairs at the Piano bar were very uncomfortable and it was really hard to enjoy the music.“

“These are some of the nicest cocktails I have ever had, absolutely recommend the Mezcal. Get the pulpo and the plantains for a starter- they are out of this world. All flavors are insanely fresh, this place radiated high quality. Just go, you won’t regret anything you get.“

“Food, service and atmosphere were all superb! If you dine here you won't only get a great meal but you'll have a whole experience! I love how the whole staff work as a team! The owner even took time to make sure everything was ??. I drove from 45 min away on a rainy night and this was well worth it. I'll definitely be back.“

“Moved to the area a few months ago and Tasca has become a regular favorite! Each dish has been delicious, every server has been kind and attentive, and the drinks are also great. They are only open in the evenings which provides a nice atmosphere as well. Overall well worth it!“

“Edwin is an amazing server with great attention to detail. Was very knowledgeable on drink recommendations and knew when to come by and check in on us by gauging the vibes.The staff overall seemed really supportive of one another and felt like a well-oiled machine.The food was phenomenal. I highly recommend the arancini and the shrimp parmigiana. SO GOOD.11/10 would visit again. ?“

“The food was amazing. We couldn’t stop ordering more plates. The scallop appetizer was so refreshing and delicious! They also have a shrimp weekend special that was just packed full of flavor. My husband had the Birria taco dish and I had to fight him to a bite. The mezcal drinks were also done very well, we loved it. Before we left, the owner gave us two shots on the house because she knew we were from out of town. This was such a great dining experience, highly recommend!!“

“Hearty, filling, delicious New Orleans-style grub. Been here a few times, mostly for brunch. The classic biscuits are amazing - they come with both pimento cheese spread & cinnamon butter. The biscuits & gravy are great, too. Additional standouts are the cast iron baked Brie, the beignets, the wagyu burger sliders, pancakes, french toast, and low country scramble (spicy). If you’re into mimosas, they do a “soft serve mimosa” which is Prosecco paired with their daily sorbet, served in a delightful swirl. You’ll have to go back more than once if you want the room in your stomach to sample all of these dishes!!Service has been great every time. Over the last 1.5 years, have noticed a good amount of the same staff, which is always encouraging.“

“I can't review the full dinner menu and tapas, as I only came here for the bar, but I did want to leave a review because it was a great evening. From 5-7pm Monday through Saturday, the bar does $2 oysters, and my partner and I had a whopping 24! We went on a Thursday evening and the atmosphere was great - not too loud or crowded, but not dead either. The service was amazing as well - the oysters came almost immediately after we ordered them and when we ordered the Sherry flight, the staff gave us a great explanation of each of the 4 drinks before leaving us to our food and drink. Oysters ($2 each) - I'm not usually a huge fan of oysters, but these were different from a lot of the others I've had in the past. They were slightly briny, but they also had a really sweet aftertaste that made them really pleasant to eat. They were served with lemon and also a little cup of vinegar - both options were good but I preferred the lemon. We started with 12 oysters and ordered a second dozen when we realized how good they were! Sherry flight ($30) - I had never had sherry before, but this was quite pleasant. The flight came with 4 different sherries and 2 croquetas which were tasty and filled with ham and bechamel. The filling was a bit dense, but not necessarily a bad thing. The four sherries were as follows, and my reviews are coming from someone who does not know much about sherry but enjoyed each one: - Manzanilla La Cigarrera - This was a light one with a very light alcohol taste. It paired nicely with the oysters. - Fino el Granero - This one had a slightly stronger alcohol taste to it, but it also paired nicely with the oysters. - Amontillado Rare Escuadrilla - This one tasted like a red blend and was my favorite of the four. It was nice to sip on after eating the oysters. - Olorosso East India Solera - This one was my partners favorite and tasted sweet. It almost had a taste like raisins, but it was quite pleasant. The order also came with bread, though I'm not sure if it was the drinks or the oysters that triggered the bread. The bread was nice, but they did not offer butter with it. Instead, you could have olive oil, but it was a fancy olive oil so there was a charge. We opted to just eat the bread by itself and it was nice - crusty on the outside and soft on the inside. All in all, this was a bit of an expensive night (we did eat a lot though!) but it was well worth it. I do know there are $1 oysters around Boston, but $2 oysters near our home is also a great deal. The sherry flight was nice to try, but I'd also like to try their gin and gin mixed drinks, as they are known for both their sherry and gin. I give this a strong 4/5 and we will definitely be back!“

“This is a small place Very well made drinks Food is fresh and taste is delicious The staff was full of smiles The decorative bathroom is awesome I hope they grow and get a bigger location because they will need the space Good luck to this restaurant“

“The food was hot and fresh, and our server was wonderful. I had a stuffed potato ball. In Spanish, it sounds better. But it's ground beef, and then they roll potatoes. Of course, they make a sort of a dough ball, and they deep fry it. Fabulous , I also a capuchia. Rice“

“I went here for the Saturday hot chocolate experience. It was very confusing and disorganized to figure out how to get seated. We were waiting in a cluster/line but there was no host to facilitate the seating. I think it was self seating? And then the service was very very slow. The interior was gorgeous and the hot coco was cute and fun. I think if they were more well staffed this experience would have been better.“

“Little Donkey is an absolute gem. We were there for first seating at 10:30 am on a Sunday. Glad we had a reservation since they were very busy and tables we blocked off by 11:20. Our dishes were delicious and came out pretty quickly. Someone at our table had a nut allergy and every dish was brought out with a clearance of the allergy so that incase she wanted to try other dishes, she knew what was safe. The salmon and Tuna Tartar is delicious, but unbelievably small and honestly not worth the $19. We ordered it to hold us over while waiting for friends who were running behind. It is bare 4 actual bites. We learned from our waiter that most of the items we initially wanted were tiny. This is a really cute spot with an open kitchen which is cool to look into, and the bar tender is great at creating new drink concoctions.“

“I always read over the yelp reviews fairly carefully to get help in deciding what to order and was disappointed to see how many negative reviews there were.I have been to Savino’s maybe 2 or 3 times a year for many years and I’m always quite pleased and very satisfied with both the service and the food. I’m also impressed that whenever I’ve asked for something to be done a little differently or for a substitute it’s been done gracefully and without an extra charge. For example I love their mushroom risotto (I asked for some extra garlic and Parmesan cheese) and so I usually order that instead of potatoes or regular rice, and it makes the meal really outstanding for me. My friend and I both had the vegetable mushroom soup which was delicious and I had the panko topped tilapia which I thought was excellent. Not at all greasy and very tender and tasty.I only have two small recommendations : one, that the water be colder and include some ice (this was not a problem since I asked for a glass of ice and got it quickly) and two that there be some salt & pepper on the table even though the food is usually nicely seasoned.The restaurant was quiet, which is also a plus and when I did hear the music, it was very pleasant and calming musicI suggest that you give it a try“

“The food is over-the-top good. I love the menu very eclectic, I enjoy they have small plates as well as large plates. Like the place so much and taking my wife there for our anniversary tonight. Highly recommend the pasta. Don't think there's anything that you can order that you won't love.“

“We had just the best time at Lola42. My husband and I are extremely indecisive people, and always ask servers for recommendations. Our server at Lola was Ginely, who was an absolute delight and figured out our taste to a tee. Will absolutely be returning!“

“Raul is AMAZING!! super attentive and gets exactly what you want even if it’s not on the menu! ask for him the next time you’re in. we’re regulars?Kid-friendliness: came in with 2 two year olds— they were super accomadating. thank you!“

“Food is very good and drinks are great but overall extremely noisy, crowded, and even with a reservation you can expect to be seated 40-45 min after the originally planned time. The place turns into a club vibe with louder bumping music at around 9:30 or 10. Legit wore ear plugs to protect my ears LmaoOrdered patatas paella empanadas and ricotta. Definitely dont miss out of the ricotta. That was the highlight of the night“

“I gave a meh review the last time I was here so I thought it would be fair to give a good review this time. I don’t know if they have improved or if it was a matter of the items we picked, but there was a significant difference between the two visits. This time we got the Albondigas, Queso de Cabra, Bruselas a la Sidra, Montadito de Jamon, Costillas de Cordero, and the Dátiles and everything was delicious.The prices are still a bit high, but it is usually with tapas, so with the live music and much better food, it was worth it. Well done T’ahpas!“

“Came here to celebrate a birthday dinner and it was quite fantastic. First of all our server was absolutely wonderful.The food was also equally delicious. He gave us great recommendations on what to try and what would pair well with what we had ordered. My wife is vegetarian so he was even able to give us the veggie options that weren't on menu.The meatballs are extremely good and the citrus salad was so yummy. The pizza was light and crispy.The location itself is small but very cozy. A good cocktail and wine list as well. I would highly recommend this place for food!“

“Our server Stephanie. C was amazing. We arrived and were seated, waited a few minutes for our server. Stephanie was very apologetic for the wait. She was extremely knowledgeable of the menu and gave suggestions. She was attentive, all around great service.The food was great, atmosphere was amazing and just a vibe.“

“I'm at the Logan Airport Vineyard Grille. Laurie, the bartender, makes this airport bar feel like a local pub. The Bloody Mary's at a tad expensive. $14.95, but delicious! The food looks good, but after 4 olives and 2 stalks of celery in my drinks, I'm not hungry!“

“I'm addicted to this place! tastes exactly like my mom's cooking, which says a lot. Best turkish restaurant I've had in Massachusetts. there are a lot of good turkish places here actually (I've tried 5), but this once takes the prize. and very friendly service!“

“We love going to Fromage with friends. The owner Tatiana is so sweet and it feels like you’ve just stepped into a European cafe. The crepes on the lunch menu and lattes are amazing.Kid-friendliness: It’s not loud like most Southie restaurants/bars and they have plenty of room for a stroller or anything needed to accommodate kids.“

“I gave it 4 stars because of the location. - This came up for "Older crowd" in Boston. I can assure you, after being there several times, its very very young(21-25yrs) - about 80% of the people. Getting a drink is exactly what you expect with this crowd. Not easy especially on nice days. People working seemed to be pleasant and hustling though!“