“If you've been to a Panda Express before, you basically can expect a similar (if not identical) experience at this one. I used to work at the commissary next door so I ate here a lot (too much). I would often gorge myself on copious amounts of orange chicken and chow mein and then return to my post with a heavy and impenetrable food coma that rendered me next to useless for the next few hours. I shouldn't blame Panda Express for this... I just... couldn't stop myself.“
“Only do drive through, but everyone is kind and nice when taking and giving you your order. One person reminded me of the Punch buggy game that I forgot about when he called it out when he saw my VW Beetle. Another person called me sweetie, and everyone seems appreciative of my patronage. I still think, when prepared correctly, BK has the tastiest burgers.Vegetarian options: Impossible Whopper and fries and onion rings.“
“Dear Creator,We bow our heads in gratitude for the gift of chicken, nourishing and sustaining us in our daily lives. We thank you for the farmers and workers who labor to bring this bounty to our tables. May we always appreciate and honor the sacrifice of these animals and use them wisely. Amen.“
“Stopped past to grab a quick meal on a Wednesday afternoon. I wanted to grab one of their lunch specials, but I was too late. The lunch specials are served from 11am - 3pm. It's half a sub and fries and I believe they start for $10. Instead, I got a footlong cheesesteak. I'm a simply man, so just ketchup and mayo on it. To me, it's one of the better cheesesteaks in Annapolis. The steak and bread were tender and the condiments did not overpower the flavor of the steak. It's a very beefy sandwich.I'm not sure, but it appears that they may have streamlined the menu to just include subs and fried chicken. The Chinese food pictures are still up, but they were not available on the menu. Well, fried rice is still available with your wings if you want it,, but not sure if it is otherwise. If this is the case, I recommend stopping by for some wings and fried rice with mumbo sauce sooner than later.“
“Michael is ALWAYS running point here every time we come in, but tonight they really hit it out of the park. Place is absolutely slammed and everyone still had a good attitude and got everything done quick and clean. Amazing food as always, and a special shout out to Jack, who remade a pizza that I ordered incorrectly, and to the gal working the oven like she was born to.Amazing jobs!“