“The food was excellent, we went for burgers this time and Silver Dollar didn't disappoint with the bacon Blu cheese burger or the beyond burger my wife enjoyed. Our waiter, Earl, took great care of us. Update:. We were in this evening for breakfast. Food and service still excellent! Watch out for the desserts, they are excellent and large, you will leave the table stuffed.“
“This place is really good! Very consistent. I guess you could say American style - not fancy fusion or attempting to be region authentic. We've always been happy with the portions, quick delivery time, and especially the flavor. Locally owned and a stand-out amongst bland competitors.“
“Avital was an amazing server! She was attentive to everything. She checked on us frequently and when I shared that we wanted to get in the road quickly after we ate she was right back with the check. I would keep coming back if I lived closer!!“
“Friend and I decided to eat an early dinner at the Yard House. The food was absolutely amazing! We order the Spicy Jambalaya and the Nashville Hot Chicken. Both of our food came out hot, fresh, and delicious. Would highly recommend both. The waiter was very nice and answered any questions we had. I was very impressed with the large selection of beers they offered. If you're in the area and want delicious food, come to the Yard House.“
“This is a nice suburban restaurant near The Mall in Columbia, Maryland. The service is attentive, and the restaurant itself is comfortable. This food doesn't push the culinary envelope, but it is flavorful and nicely served.We had the French Tease cocktail, a riff on the French 75, which they altered at my request to be less sweet.I had two small plates as my dinner. The crab cake sundae was a bowl of Maryland tomato- based crab soup, which had a ladle of cream of crab soup in the middle, and in that was a crab cake and a crab claw. It was an interesting dish, and all was perfectly fine. The waitress did not think that was enough for dinner, so I had the fried oysters with bacon and onion dressing with a surprisingly spicy black hot sauce. The oysters were small and a bit greasy, but tasty. We shared the grilled asparagus with burrata and hazelnut gremolata. It was pretty good, but the asparagus ends were woody.My companion had the scallops served with roasted mushrooms and an onion risotto, topped with a bacon soubise sauce and crispy leeks. It was tasty, but it is a very heavy preparation for scallops. I think they were a bit lost in all the rest of the food on the plate.We ended with a very nice and creamy key lime pie.So in summary, the serving sizes are quite large. The food is fine. The service is attentive. There was nothing that would particularly make me want to return, but if someone else wanted to eat there, it would also be okay.“
“Exceptional experience! From the moment we walked in, the ambiance was inviting. The staff was knowledgeable and attentive, offering great recommendations. Every dish was a culinary delight, bursting with flavor and beautifully presented. The drinks menu was extensive, with creative cocktails and an impressive selection of beers. Can't wait to return!“
“This place was amazing. When I saw the one dish salad and sliced steak with fries, only options. I was a bit skeptical. However, this place rocks. Steak made perfect to order, and the home made gravy and fresh bread delicious. The Lavender 75 drink was a great refreshing beverage. Definitely will be our new date night spot.“
“Delicious brunch! Perfect location for a celebration with family and friends. Locally sourced ingredients, creative drinks, vegan and gluten-free options. Take a stroll through the museum or sculpture garden after your meal.Dietary restrictions: Items were clearly labeled as vegetarian, vegan, or gluten-free“
“We have been coming here for years and have loved every experience. From a random happy hour during the week, to a Valentine's day special menu, Iron Bridge always delivers.The wine selection is the best I've come across in all of Howard County. Their curated wine flights are delicious and perfect for an indecisive wine drinker. The sparkling flight is always my favorite.Their servers and bartenders are knowledgeable about the menu and wines and have great recommendations.For food, their burger is great, and I HIGHLY recommend their creme brulee which has a surprise nugget of chocolate at the bottom.Don't sleep on their budget wine take home menu, where you can take home bottles of high quality wine for under 15 each.“
“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“
“Today, we celebrated our Dad's 92nd birthday at Seasons 52 and the experience from beginning to end was exceptional. The event coordinator, Andrew (and let's not forget Mark who also stepped in on the day of the event to support our party) was very responsive and reassuring throughout the planning and execution process. The servers Darnell, Aniya and Rose were extremely attentive, anticipated our needs and ensured that everyone was taken care of. The food was delicious and the setting was warm and provided a cozy atmosphere for our party of 40. Thank you Seasons 52 for helping to make our Dad's 92nd birthday a memorable occasion for him and all that attended. If you're looking for a place to hold a special occasion, I highly recommend Seasons 52 for your next event!“
“10/10 would recommend! This is such a cute restaurant in an adorable neighborhood in Baltimore. The atmosphere and staff were very welcoming. The food was delicious and menu was different - had the best pig ears I've ever had! The coolest thing is the menu is rotating so you'll want to come back!“
“Always love coming here when I'm in the area. I used to frequent this place when I lived down there, and still go almost every time I'm back down. Brunch is my favorite, and the duck poutine is phenomenal.Staff is always friendly and great “
“Really nice to go for brunch or dinner. Pretty and on the river. Food is good and came out fast. Very polite staff. Also has a speakeasy bar below it. There is also a walking trail right across the river, you walk to historical bridge to. Great for a date. Parking is around the back from where you arrive.“
“A few friends and I were here for happy hour the other night and it was a nice experience. The service for happy hour was quick and the drinks were great. Our waitress who also worked the bar was great. The Brussels sprouts, crab deviled eggs, jumbo wings, and calamari were great.Parking: Parking was decent there it is connected to a hotel and there were lots of parking options.“
“Baby; I'll start off with the negative comment first, I waited maybe 5 mins too long but I understood why it took longer than expected once I received my food. I ordered the salmon which was cooked in a sauce. My sides were mash potatoes and vegetables. When I say delicious is an understatement, it is! The fish was cooked to perfection. The sauce was so good I nearly started to use my fingers to sop it up! The mash tasted as if it was prepared the same day. The vegetables on my dish were cooked perfectly. The food was not salty, it was just cooked with love and detail! I'll be back!Parking: Regular“
“Perry's Restaurant in Odenton truly earns its five-star rating. The atmosphere is welcoming and classy, setting the stage for an enjoyable dining experience. The menu offers a diverse selection of dishes, all expertly prepared with fresh ingredients and bursting with flavor. Whether you're in the mood for classic American fare or adventurous international cuisine, Perry's delivers. The staff is attentive and friendly, ensuring that every visit is met with excellent service. From the beautifully presented dishes to the well-curated wine list, Perry's attention to detail shines through. Whether you're celebrating a special occasion or simply looking for a great meal, Perry's Restaurant is a top choice in Odenton.“
“Awesome interior, amazing and consistent service, and that’s not to mention the food. Best damn burger I’ve ever had in my life. Menu also lets you know what’s gluten free and vegan which is a nice quality of life feature. Highly recommend.“
“The food at Silver Diner was incredible!! Visiting from Australia, and was the perfect place to go. Olu was our waiter, and he was super lovely. Was able to have a good laugh with him and helped us chose what to eat. 10/10 would recommend :)“
“First time here and I was pleased with the experience. I sat at the bar and Tristan was absolutely wonderful. He made me feel very welcome. He makes the best drinks. I had the Beesting and the Sillver lining. I didn't care for the silver lining that much but the beesting had me stumbling. It's a tequila drink and I'm a tequila girl so it was perfect. I had the brussel sprouts.....loved them. I also had the cream of crab ..it was so so. I would definitely say try it to judge for yourself. All in all...I will be back. There are quite a few menu items that I need to try“
“KCR is the most beautiful classic place for a meal in Howard County. The food in the past has lived up to the ambiance but in the most recent visit there were some let downs. The meal started with an excellent Brie and an excellent Riesling. The main courses were Crab Cakes and Veal Margarita. The Crab Cakes were very good but not quite as good as past visit although I still would go back for them. The big disappointment was the veal. It was a really ugly piece of veal that reminded me of processed meats. A bland marinara sauce over soggy spaghetti made the dish almost uneatable. The best part was perfectly prepared vegetables so it wasn't a total loss. A fruit tart was excellent as well. I still love the place so hopefully this was just a once off.“
“Title: "Nordstrom Cafe: A Three-Day Culinary Journey Through a Hidden Gem" Introduction: Nordstrom Cafe may not be the first place that comes to mind for a remarkable dining experience, but after spending three consecutive days here, I can confidently say that it's a hidden gem worth discovering. Day 1 - Caesar Salad with Grilled Shrimp: My culinary adventure began with a classic Caesar salad, elevated by succulent grilled shrimp. The freshness of the lettuce, the creaminess of the dressing, and the perfectly grilled shrimp combined to create a delightful symphony of flavors. It was a refreshing start to my journey, setting high expectations for what was to come. Day 2 - Mushroom Ravioli with Parmesan Cream Sauce: On my second visit, I decided to explore the pasta offerings and was blown away by the mushroom ravioli. Nestled in a velvety parmesan cream sauce and adorned with sun-dried tomatoes and spinach, each bite was a revelation. The ravioli itself was tender, and the earthy flavors of mushrooms harmonized beautifully with the creamy sauce. It was a dish that would make any Italian nonna proud. Day 3 - Grilled Tuscan Salmon with Couscous and Mixed Vegetables: For my grand finale, I opted for the grilled Tuscan salmon. The fish was impeccably cooked, with a perfectly seared exterior and a tender, flaky interior. Paired with a bed of fluffy couscous and an array of vibrant mixed vegetables, it felt like a culinary trip to the Mediterranean. The flavors were fresh, and the portion was generous, leaving me fully satisfied. Conclusion: Nordstrom Cafe isn't just a place to grab a quick bite while shopping; it's a culinary destination waiting to be uncovered. With a diverse menu offering dishes like the Caesar salad with grilled shrimp, mushroom ravioli with parmesan cream sauce, and grilled Tuscan salmon with couscous and mixed vegetables, this cafe offers a hidden treasure trove of flavors. Three days in a row, I was treated to exceptional food, and each dish left an indelible mark on my taste buds. If you're seeking a hidden gem in the world of dining, Nordstrom Cafe should be on your list. Don't be surprised if, like me, you find yourself returning for more culinary adventures.“
“First visit and certainly won't be the last. Had brunch and enjoyed everything consumed. Started with the Fried Oyster Deviled Eggs, which were really good. Main entrees were the French Toast and Smoked Salmon Toast. The French Toast is way too much for 1 person so it was split between 3 people and there was still a slice remaining. It was quite tasty but there was an orange flavored taste that took away from it just a little. I really enjoyed the Smoked Salmon Toast, no complaints at all and the same goes for the pitcher of Planters Punch. Our waiter, Silva was awesome, put grenadine in our glasses to enhance the punch and it was perfect. My friends ordered the Shrimp Frittata and both enjoyed it. Can't wait to come back and I forgot to mention they had live music which was nice.“
“I've walked past Martini Bar a ton of times but never stopped for a drink. I finally stopped by for a drink when I was flying out of BWI last month. My martini (I went with a classic dirty vodka martini, but they have a full menu of martinis and other cocktails) was good, and I really loved all of outlets for charging. The service was really good, and it was a great place to have a cocktail (or did I have two?) and do a little work or reading while waiting for a flight.“
“Stop everything and head straight to this boardwalk fries restaurant! I can't even begin to describe how incredible the cheese steak and fries were – it's like a taste of heaven on a plate. The cheese steak was loaded with juicy, flavorful meat and melted cheese, perfectly complemented by the crispy, golden fries. And let me tell you, the portion sizes were HUGE – I couldn't believe my eyes when the food arrived. Every bite was an explosion of flavor, leaving me craving more even after I was stuffed! If you're a fan of mouthwatering comfort food done right, do yourself a favor and visit this place ASAP. You won't regret it!“
“I had one the most flavorable Cheese steak subs ever. Melted in my mouth ?. I wasn't big on the French fries which were a little cool when I got them. Though I know how good the food is here , it was just a timing thing. Fries ? are tricky, but over all I give them 5 “
“not what i thought it would be, but i mean that in the best way possible! this unassuming establishment has great service and food. i ordered the fajita mix and chicken and waffles. outstanding value here! so much food for the price!!! and i was given my food with a smile!“
“Can’t believe I used to drive out of the way for “gOoD sTeAk” when this place was down the road.This is my third time ordering from here for delivery and it has been very consistent with satisfying my family each time. Can’t wait to go for dine in one of these days.“
“Excellent salads. “Baby Salads” were large and tasty before our entrées. I had the shrimp carbonara which was very nice with large shrimp. 2 others had the scallops special with risotto and loved it. Large portions which we all enjoyed as leftovers the next night. Heath Bar bread pudding with vanilla ice cream was a decadent ending. Service was good, but we were seated by the kitchen which was the only minor disappointment of the evening.“
“Our hostess Karen was the best. Seating was slim when we originally arrived and when better seating became available she got us moved right away. Taylor, our server was equally awesome and the food never disappoints. I highly recommend Busboys and Poets!“
“Just want there to grab a quick lunch. Never tried the castfish before so ordered it and it was quite good. It comes with 2 fillets of catfish which are quite big in my opinion, 2 slices of toasted bread, fries and drink of your choice.The prices are also resonable.Had to go there the following day for another lunch. You only need to wait for 5 to 10 depending on what your order is. One thing, the shop is inside the gas station, so there aren't any table. You can wait for your order either 'inside the store or in your car. If you like fish, you should try this shop. Recommended it.“
“This is a great spot. When my kids have a soccer tournament in the area we always swing by here because they have great and quick service, a good menu, and always have sports on the tube! If we are in the area this is absolutely a place to swing by. They also have a great brunch menu.“
“I do not live in this area so therefore I'm not local ...I work for various contractors and travel quite a bit throughout the country.....and have been to quite a few establishments while traveling....this is my favorite place among all the rest.....whenever I'm back in the area I head straight to nuzzbacks.....they treat like a long lost stepchild...lol.....I feel very comfortable there...kinda like home......“
“We stumbled on Ellie’s Place and I’m so glad we did! It’s definitely a locals spot, which I love! The vibe is super chill, the bar is stocked and everyone was so nice the food is made to order and it was totally worth the wait.It’s locally owned and family owned.“
“I wouldn't consider our trip a typical one Berghaus it was game night (Ravens vs Chiefs AFC championship), so they were super busy. I'd definitely give them another try, although it was pricy for what it was. There's plenty of TVs everywhere, so you're pretty much guaranteed a good view of the action.“
“Libations is one of those rare places that make you reconsider how you evaluate food. Their dishes are unique. The least enjoyable part of dinner is having to actually make a choice. I recommend going with a group so everyone can experience different dishes. Don't forget to save room for dessert!“
“For context it is located in the lobby of the double tree. I didn't eat any food, but it looked fine. The service was amazing. The bartender was very friendly and engaging with all the customers. Solid bar that can make most of what you need.Parking: It is in the lobby of the double tree and they sell parking for airport travellers.“
“Great place with amazing food! Stopped in for the first time today to see their selection and picked up the “I like coconuts Caribbean bowl” for lunch and their “Disco pasta salad” for later and both were delicious! The staff were very friendly and helpful! Will definitely go back in the future for lunch or dinner!“
“I'm forever grateful we found this extraordinary place! Not only is the staff wonderful and friendly, but the food is out of this world AMAZING! My favorites are the seitan wings and Bovarian pretzel, which I always pair together. Both have ruined me for pretzels and seitan for rest of my life, because I have not and will never find anywhere that will make them better than Rocket To Venus. Unfortunately I live in New Jersey, and found this place on our vacation but my boyfriend and I will happily drive back to Baltimore any time just to eat at Rocket To Venus! Thank you to all the staff for giving us an experience we will never forget!“
“I have been going here for years and it is a great place! There is so many ways that you can customize your dish whether it’s salad or pasta or some source of bowl. They have lots of options for dietary restrictions. The only issue is they don’t list their ingredients, however, my friend who has dietary restrictions, asked the server to read the ingredients from the containers, and he was more than happy to let her know that certain elements contained brown sugar and therefore did not qualify for her restrictions. All in all I love this place. A salad with chicken shrimp and hard-boiled egg is going to run you about $18-$20 so just keep that in mind but in my opinion it’s worth it.“
“First off the server was very good and efficient. The place was overall pretty clean and well kept. Pretty crowded but the server was taking far off everybody. Food was very delectable and delicious. Definitely recommend. 10/10 must try again.“
“The best wings ever! We went in here and every single sauce we loved They are very fast and nice Unless anything changes this place is a keeper I have lived in Catonsville my whole life and we have often gone here And always loved it Chicken Wings are great and so is the honey baroque sauce Very fast and efficient love this place“
“You have to walk around and explore this food heaven! There are a ton of food options. You can make your own Panini sandwich, you can have a grilled cheese sandwich, there's a range of salad options, fresh fruit, food prepared from scratch, a different soup everyday, you name it! the options are unlimited. I had a chance to talk to STEVE who is the EXECUTIVE CHEF and he is very helpful and welcoming! The staff is very helpful as well, and make you feel welcome. They serve nearly 1200-1500 people in one meal sitting, 3 meals/day, and all 7 days of the week., so the food here is guaranteed fresh! I ate here almost everyday for 3 weeks and was highly satisfied!“
“I can't recommend this place enough!!! The restaurant is absolutely delicious and the service is impeccable. My husband actually decided to get married here after eating dinner in the restaurant. The owners are wonderful and the chef has an incredible pallet based on the menus and wine pairings. They truly provide the best most stress free experience when we were planning all the way through the ceremony. Super wonderful and cozy for a date night and perfect for an intimate/ medium size wedding!“