“A few friends and I were here for happy hour the other night and it was a nice experience. The service for happy hour was quick and the drinks were great. Our waitress who also worked the bar was great. The Brussels sprouts, crab deviled eggs, jumbo wings, and calamari were great.Parking: Parking was decent there it is connected to a hotel and there were lots of parking options.“
“Great place to eat however iys the little things that needs fixings, they need to i take the feathers off of the chicken completely and the pizza's need a due over because the crust is always too greasy and limp not crunchy at all, however they also need more seafood items like stuffed “
“During my first visit to David's, my initial impression was that it was a beautiful restaurant. Upon arrival, I was relieved to see someone there to greet us at the door because I had read in another review that guests were not being greeted. However, a lovely young woman welcomed us and showed us to our table. Contrary to some reviews, our waiter promptly took our drink and food orders. As we visited on a Sunday, they were serving brunch and there was a nice variety of food options, all of which, were displayed attractively. While the price was a bit high in my opinion, it was an average price for brunch places. Although the food wasn't seasoned to my liking, I have noticed this to be a common issue at many restaurants. The food was decent, but not the best nor the worst I have ever had. I would return to David's for lunch or dinner, particularly for the ambiance.“
“I can't recommend this place enough!!! The restaurant is absolutely delicious and the service is impeccable. My husband actually decided to get married here after eating dinner in the restaurant. The owners are wonderful and the chef has an incredible pallet based on the menus and wine pairings. They truly provide the best most stress free experience when we were planning all the way through the ceremony. Super wonderful and cozy for a date night and perfect for an intimate/ medium size wedding!“
“Let’s get one this straight! This is the SPOT! The experience began with me running behind for my reservation because I-95 traffic is a..well we all know..so in calling the restaurant to alert them my first taste of Marta was Nick, who answered the phone in such a warm and friendly manner I felt welcomed even before my arrival! Now I will say parking is a challenge..but rise up to this challenge..be persistent..because once you’re safely parked you will reap amazing culinary rewards. The space itself..it beautifully done..muted colors and comfortable seating seem to say “ sit..get comfortable and get ready for a great time” Our server Michael was a JOY. Just as important as the food, is the service, Michael made sure that we were comfortable, answering all questions and providing excellent recommendations when they were asked for. No one could have asked for a better tour guide to lead our Marta experience..when making reservations..request him..I promise you won’t be disappointed. Appetizers! Tuna Cannoli..if you think you know tuna..I’m here to say NAW! This dish was whimsical and full of flavor. The tuna was fresh and prefect encased in a light cannoli shell..the sesame seeds tied the whole dish together for me perfectly. Beef tartare(my personal favorite) vibrant color and palate pleasing flavors! I like the addition of beets in place of the traditional capers. Even my one friend who hates beets agrees that it brought a great element to this dish. Oysters! Perfectly briny and chilled expertly the pink peppercorn granita was Everything! Entrees: I enjoyed the Agnolotti which was a fall themed plate of warm comfort food! The spiced squash and apple stuffed pasta was so flavorful..but just when you thought it couldn’t get better, BOOM! Brown butter sage sauce! Please do yourself a favor..make your reservation to enjoy this dish before it goes away..you won’t regret it. The risotto my friend enjoyed with the meatballs from the antipasti menu was creamy and honestly had me making my next reservation in my head so I could enjoy it all by myself! Saffron Brodo, Aged Parmesan, bring this dish home! He couldn’t stop raving about the meatballs and I know they must have been great because he didn’t share..lol My dear friend ordered the Panzotti featuring stuffed Duck and Foie Gras! All components of this dish worked together to create perfection! Wine list..well thought out and composed. When our initial choice was temporarily unavailable, cue Nick with a perfect recommendation for an alternative bottle! Desserts..we ordered them all..don’t judge..lol..we couldn’t decided..lol..and you only live once! In addition to ordering them all..you bet the 3 of us finished them all too! So no further details required..I just suggest you make sure to save room for at least one of these sweet temptations..really any one..you won’t regret it! So this concludes my most epic review..of a most epic experience! Thank you Marta..it was truly wonderful!“
“Alexander Tervan's expertise and professionalism are unparalleled in Baltimore. From the moment we began working with him, it was clear he had a deep understanding of our needs and the local market. His guidance was invaluable in making informed decisions, and his attentiveness made us feel like we were his only clients. Highly recommended for anyone needing top-notch service in the area!“
“Great panoramic views here to go with some scrumptious cocktails. Staff was personable, friendly, and knowledgeable. Appetizers and entrees were what one would expect for the price and nicely presented. Mushroom soup appetizer and the lobster with squid ink pasta entree, along with the seabass, were underwhelming. The ricotta appetizer, along with duck and short ribs entrees was delicious.“
“We’ve been coming here for years, and they’ve always been pleasant, fast, and accurate. Their menu is regularly updated, and they also do a good job with all the staples. They have gluten-friendly pizza, too, which allows us to keep coming back. When we dine in, we appreciate the interior which is far more upscale than your typical pizza/pasta joint.Dietary restrictions: Gluten-friendly pizza!“
“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“
“Friend and I decided to eat an early dinner at the Yard House. The food was absolutely amazing! We order the Spicy Jambalaya and the Nashville Hot Chicken. Both of our food came out hot, fresh, and delicious. Would highly recommend both. The waiter was very nice and answered any questions we had. I was very impressed with the large selection of beers they offered. If you're in the area and want delicious food, come to the Yard House.“