“If you want to run a meat restaurant, this is the place you should visit even if you study abroad.For dinner on the weekend, I ate brisket, raw ribs, seasoned ribs, raw meat, and grilled dumplings.It was an amazing experience that relieved all the stress I had been experiencing at the restaurant. I had no choice but to give it a very high score in all aspects, including the neat bottom dish, good quality and large amount of meat, friendly and prompt hospitality, and cleanliness. Especially when it comes to food, this is a great restaurant that captures both the visuals that young people like and the taste that older people like.In some ways, you may think there is nothing special, but I think finding a flawless home may be more difficult in the United States. If you look at the reason why there are no flaws, it is because the performance exceeds expectations in all aspects. Everything a meat restaurant should do, they already do it well here.“
“The best thing we had here was the Combination Seafood Jhim. Very good variety of seafood and enormous portion. The leftovers were good for numerous meals afterwards. Great variety of banchan as well. The BBQ was very good and I enjoyed the different sauces they had, but I would say it was about on par with the Korean BBQ around where we live in MoCo. Same with the Japchae, although I will say the meat portion was noticeably better here.The only negative here was the service wasn't perfect. The restaurant was very busy on a Sunday evening and the waitresses were working very hard. They mostly took care of us very well but there was an order of water that never came, as well as a refill of banchan that never came. This was not the end of the world as we had the complimentary tea and the other food was more than enough, but this at least will make me reconsider coming back during peak times.Overall, I would recommend this place and the Combination Seafood Jhim was worth the drive from MoCo.“
Korean •
“We were searching for a late dinner place on a Friday night and saw this new Korean BBQ soft opening and decided to try it. We were so delighted with the food, the service and the kindness they showed us even though it was already late and almost closing time! Our waiter, Chris, was very kind and attentive to our table and continued to offer more Banchans whenever we would eat up any of those delicious side dishes. We ordered the combination which already included beef and pork cuts, so we got to taste both meats. One very unique and new for us in a Korean BBQ place is the green sauce. Whatever it is, it was delicious, a little spicy but very good. Chris also offered to bring us the traditional sesame oil sauce which is a must! He also offered more lettuce every time we would eat up the bunch. I really appreciate that they did not even rush us, even though it was very late. Definitely going to be one of my new favorite places for a family dinner! I do have one suggestion to the management: change the cut of the pork belly into thinner slices. Pork needs to be cook more well done than beef, especially pork belly. The thick slices take too long to cook on the inside. Anyways, we are definitely coming back here!“
“Everything was super clean. They had a really large selection of items which where served buffet style with tons of side dishes all where great. Meats were brought out by the waiter.Service was fantastic and everything was great. Cant complain much about eating here definetly better than the rest in the area. I will be going back. The snow crab legs were really good and worth getting at no additional cost.Pricing $35 dollars for either hotpot or kbbq. $40 for both kbbq and hotpot but the entire table must get both if you choose both. $16.99 for lunch.“
“Went in on a whim, Mother wanted a crab cake. Decided to eat in their small back seating area which was actually quite nice. Service was good and we are told they are under new management. Some changes in store to modernize and expand the place and a new menu to come. Hope they succeed in bringing this place around to being a “must try” type restaurant. Few places actually have decent crab cakes and this one does! Pleasantly surprised and glad we stumbled in. Good luck to the new owners!“
“I haven't been to Bare Bones I. Quite some time. On this particular Tuesday I attended a sip and paint event hosted by Maryland Craft parties. For a Tuesday it was pretty crowded inside. There is a large shared parking lot in the shopping center where it's located. The event was in a private room located in the rear of the dinning area. The hostess was kind enough to show us back. Wait staff was friendly and took our drink orders shortly after we were seated. It was half price on wine so that's what we chose for the table. I ordered a shrimp quesadilla that arrived about 10 minutes after ordering. Sorry I had paint all on my hands and couldn't get a photo before digging in. It was very tasty and well seasoned. Had a great experience and for all the food and drinks it came out to about 22 dollars per person. I was more there for the sip and paint so I will have to come back for a proper dining experience. I even saw a fellow yelper there for the sip and paint.“
“Everything about our visit was wonderful. The customer service was excellent and the food was outstanding. The food at this location far exceeds that of any other Mission location that we have visited. On top of it all, we were treated to sweet potato pie, which is among the tastiest ever. For us, the 20 mile trip to Ellicott City is well worth it, despite passing other locations along the way.“