“My wife and I arrived shortly after Saturday morning opening. A cheerful Giovanni promptly welcomed us. I informed him we would be a party of 5 or 6, the rest of our party would be there shortly. Giovanni welcomed us to wait at the bar, and handed us menus to get familiar with. He also offered to prepare any drinks we might be interested in and mentioned several. We do not drink, but hung out at the front. We mentioned we were celebrating my daughter's birthday. This was our first visit here. When the rest of our party arrived, Mark had our table ready. Giovanni brought us to the table. He took care of water and checking if we wanted any other beverages. After that, we ordered two starters. A dozen oysters on the half shell, and their smoked fish platter. Both were very well presented and very appetizing. We ordered our entrees sometime during the appetizers. Giovanni was continously smiling, joking around, and very happy in general. Our main course were served in a timely manner. Everyone ordered something different. Every dish was very well prepared and presented. The serving sizes were generous, from our point of view. We were full and satiated, but not stuffed. Everything was fresh looking and fresh tasking. The seasoning brought out the natural flavors of the proteins and sides. Everyone had a clean plate at the end. To our surprise, Giovanni brought over a desert with a candle in it. He led us in a happy birthday song. Obviously we were very happy with the entire experience and look forward to visiting again.“
“I have been going there since it opened. All of the owners have been great people. Rich and his staff are courteous, knowledgeable and friendly. Trivia night is always fun. They’re beer and wine selections. Are very good as well. I can’t recommend them highly enough.“
“Our first time here a VERY busy place. Although we had a reservation, we still waited over 20 minutes to be seated. However, our waitress was very friendly and efficient. My salad was excellent! My only concern was that there was hair in our salmon. However, the manager came over and replaced it. There was 13 of us, and our bill was a little over $200, which I thought was reasonable. We will definitely visit it again.“
“This is probably one of the better places I've been at recently. Got a flight with the 60, 90, 120 min IPA. The 120 min was 17% alcohol and tasted like hard liquor more than beer and couldn't finish it. Of course, the rest of the flight was great.I got the Jambalaya and the cajun egg rolls. Everything was excellent and I would highly recommend them. The whole experience from start to finish was perfect, and our waitress was on point.“
“Nice place, good tables and equipment, good food, and great service from the staff. It's tucked back in a hole behind a cigar shop, but worth the search. It's a pool hall with a bar, instead of a bar with a few pool tables, so the crowd seems more serious about playing and having a good time. I've been there a few times, and see myself coming back, easily.“
“We go to Brews and Barrels regularly and love it! The food is excellent. They have the best ribs and tacos in Mont. County. And their staff has the best customer service I've seen anywhere. Companies should do case studies on Brews and Barrels on how to train staff!! Will, who is often our server is awesome!!!“
“I've been coming here for a few years now. I like how they have complimentary chips and salsa as well are waiting for our orders. My go to here is usually the build your own burrito. It can be a hit or miss with the ordering. Sometimes my husband's specifications get mixed up with mine due to the server probably not noting down our toppings correctly. Also I missed the pickled jalapeños they used to have here but no longer have. Overall decent if they can get our orders correct.“
“*I want to thank Declan for their help. I belive they were a senior technician.I was at Dave and Busters on March 20th and had lost my power card but didn't realize it until today (March 29th) until I was trying to give the bartender my card to get my free food I earned from the D&B Rewards program. I went to the front desk at first to confirm that my card hadn't be found, what had happened was that someone had found my card and transfered my hard earned tickets to themselves. I approached Declan to ask a few questions about the ability to of ever seeing my card again. I had pretty much given up on it. They helped me entirely on their own. Even searching my supercharging history on the kiosk to confirm the card ownership and using the computer to track down my cards history ending in transferring the tickets I had lost back on to a new card. Thank you again so much. I appreciate your help so much, you have no ideas. You saved me alot of money (I'm a terrible player).“
“Spectacular flavors! We saw the great reviews and were not let down. By far the best octopus I've ever had. Everything - dolmas, greek salad, seafood pasta - was incredible. Absolutely traveling back to eat here again to explore more of the menu.“