Wendy's
$ • Fast Food, BurgersAbout Wendy's
Customers' Favorites
Wendy’S Classic Chocolate and Vanilla Frosty Desserts
Classic Chicken Sandwich
Classic Chocolate Frosty
Kids' 4 PC Spicy Nuggets
Grilled Chicken Sandwich
Wendy’S French Fries
Jr Bacon Cheeseburger
6 PC Chicken Nuggets
Dave's Double
Taco Salad
Wendy's Reviews
On April 7 at 530p I went and got chicken nuggets, frosty and fries. Who ever made the fries that night . .. please make them again, they were perfect crisp! If whoever made them please keep them like this
I always go thru the drive thru. I am not a big fast food person. I tend to cook at home
. however whenever I want chicken strips or a double burger, Wendy's is my jam
Generally visit like once every 3-4 months.
. however whenever I want chicken strips or a double burger, Wendy's is my jam
Generally visit like once every 3-4 months.
Discounted combo deal on sale
Hours
| Monday | 4AM - 3:59AM |
| Tuesday | 4AM - 3:59AM |
| Wednesday | 4AM - 3:59AM |
| Thursday | 4AM - 3:59AM |
| Friday | 4AM - 3:59AM |
| Saturday | 4AM - 3:59AM |
| Sunday | 4AM - 3:59AM |
Wendy's in a friendly community, known for being clean and reasonably priced. The food is generally good and served quickly, with a special mention to the server Sabian for their excellent service. Customers appreciate the friendly atmosphere and the clean restaurant and restrooms. The parking lot is usually ample, especially in the early evening. Popular menu items include the Taco Salad and chili, both well-liked by customers. The restaurant also participates in special meals for occasions like Veterans Day, which has earned it positive reviews. Despite some issues such as a recent mobile order mishap where staff was not available upon arrival, the overall experience remains positive. However, some customers have noticed that fewer people are visiting, with many preferring to wait in longer drive-thrus at other nearby fast-food places like Cane's. Nonetheless, Wendy's continues to be a convenient option for those looking to avoid longer waits elsewhere, but there is a sense that the restaurant needs to improve to stay competitive.