Customers` Favorites
Customers` Favorites
“I have been a fan of pork steamed buns and went here in search for them. Unfortunately they don't have them.I did try the sweet and sour pork with fried rice and an egg roll. I also got an order of crab rangoons and shrimp toast.I have to admit that the shrimp toast was better than most. Not overcooked or extremely greasy. Flavor and texture was dead on. Definitely recommend it!The crab rangoons were sparsely filled and the filling was not as creamy or flavorful as I would have liked. For the best crab rangoon in the area I prefer Asia Boy in elkton.The sweet and sour pork was good. The cuts were good, the right balance of tempura and meat was to my satisfaction. The sweet and sour sauce was thicker than you usually get in the area, nice surprise.I normally prefer the brown fried rice over the yellow. Here you get the yellow kind. However, the vegetables are fresh and don't appear to be frozen and tossed in. For someone who doesn't care for the yellow rice, it was pretty good.The restaurant is like a lot of other Chinese restaurants that have closed up to public dining since the scamdemic. The plexi glass walls still stand, the counter and dining areas are still out of reach so no in the restaurant dining.I have no idea what the other meals are like but it seems like it's a decent place to get a meal.I spent $25 for the combo platter, shrimp toast and rangoons. Portions were good and I will be eating it for 2 to 3 meals so you definitely get your monies worth.Nothing stupendous but not disappointing either.“
Customers` Favorites
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“Family's first time here on a drive home from GWL, and it was Amazing!We stopped about 5pm on a Friday; no wait.The servers were on top of their game. One child ordered a Frozen Mango drink, which we all stole sips from and another child decided they wanted one. The chef called the waitress over to waste no time on him getting this delicious treat.Our table also had a shellfish allergy and they simply cooked the fish after the other orders and gave those appetizers as extras to those without an allergy.The portions were huge and the food was delicious. The filet mignon was the best I have ever tasted. Our family also enjoyed the chicken, shrimp, and scallops and all said it was the best habachi we have ever been too (and we have been to a lot).“