“The food is amazing!! Very well seasoned and the meat is veryyy tender. The decorations are beautiful with white flowers covering the ceiling. We were a big party and our server Charity was very patient with us and took care of us well. Definitely recommend!!“
“The food is really good in this little hole in the wall resteraunt. I had the pounded yam and egusi soup. It was a delicious assortment of meats in the soup. Additionally the soup was spiced well. The pounded yam also tasted like it was made with high quality ingredients rather than the powder instant pounded yam you make with boiling water. Now for the not so good. As good as the food is it's hit or miss wether they will have the food available. There have been a few times I've gone there, mouth watering, and ordered some pounded yams and egusi, oxtails, etc only to be told we are out today. My advice is to save yourself the trip and call your order in ahead of time. Which will help mitigate issue number two ...the wait can be very long depending on what's ordered. Most of the times I've been there there were only a handful of customers but the wait time stretched to about 30 minutes+. Yes I know this isn't McDonald's but when it's only you and another customer I think the food should come out faster. Regardless I still give them my business because the food is that good.“
“Me and my family had dinner over Prime Grill & Bar, we loved the food and service. We had a variety of dishes and were surprised by the taste of the Pita bread, matbuja, kabob and humus, just spectacular!! If you are in Houston area it’s a must. Five starts service. Thank you!! We will be back ?“
“The Jollof rice was some of the best I've had in a long time, really spicy, and the tomatoe paste was not skimped on. The fried Croker fish is excellent! The Puff Puff, black eye peas, Agusi & spinish were all amazing and authentic. I would have given them 5 stars, but the service was unaccommodating and not as friendly as I would have expected, having been to Ghana. Even though this location is in the mall, it's Ghanaian cuisine at it's finest, I will be back!“
“Food was so good, I was dancing the wholeTime while I was eating ?The beef suya was really tender, and it was the extra hot but I could tolerate it. The jollof was great and smoky flavor (party rice). The plantains were extra ripe and the way I like it. I am of Nicaraguan decent and enjoy maduros so if you like ripe ripe plantains then you will love them. The Zobo-lemonade was so good. I wonder if they make it in house. Nicaraguans drink it too but we call it “Jamaica”. The efo riro was great, small portion but great flavor. The suya wings were crispy and flavorful, I prefer flats so that’s the only thing that could have been better. Yeah, I’m doing the hour drive for spice kitchen very soon!!“