“The food was delicious, but unfortunately it was lacking in soul. I know soul food better. There was too much spice on the chitterlings and greens for my taste.My wife's Cajun Grilled Chicken was too dry. The service from the waiters can still be improved. However, the lady at reception was very friendly.Overall, still a recommendation.“
“I commend Restaurant 55 in Hyattsville, Maryland, for its exceptional service and delectable cuisine and clubbing atmosphere. The ambiance is delightful, and the attention to detail in every aspect of the dining experience is truly remarkable. The owner's dedication to providing top-notch hospitality is evident in the seamless operation and the warm, welcoming atmosphere. The menu offerings are diverse and thoughtfully curated, catering to a wide range of tastes. From the quality of the ingredients to the presentation of the dishes, it's evident that the team at Restaurant 55 takes great pride in their work. I look forward to returning to indulge in more culinary delights.“
“Now this is my SECOND time back and let me say it was a better experience this time. Shout out to our server Mya and the chef himself that night Chef Cornelius did his thing. He came out and spoke to our table. Just know their salad croutons are the TRUTH!! I WILL BE BACK AGAIN.“
“I come to this restaurant a few times a month.The place is very exceptional. It has great food that can be an alternative to typical fast food places. If you tire of fast food, I recommend people should come here.Have you tried their fried chicken?“
“I hadn’t been here in years since they changed ownership. Looking at some of the reviews I was leery. Boy am I glad that I didn’t listen. Went here for dinner last night and everything was absolutely delicious. The fried chicken, fried catfish, lambs, crab cakes and sides of Mac and cheese, mashed potatoes, collards, potato salad, and corn bread were all superb. It definitely tasted like eating at your grandmothers. The potato salad was just like my Gma’s; finely diced with celery, celery seed, and a slight tang of mustard accompanied by a slight sweetness. The collards are vegan hence no meat but were still delicious, tender, and flavorful. The drinks were delicious as well. The portion sizes were quite large with everyone having leftovers except for the lamb chops they were so delicious that my friend ate all of them. Matter of fact when she accidentally attempted to cut them with the wrong side of the knife it still went through. Couldn’t recommend more supporting this black owned business.“
“Beautiful room, fantastic service and excellent food. Only knock is that it is a touch noisy because of the acoustics of the room, but overall would highly recommend.Dietary restrictions: Friend dining with me has a list of allergies (carries an EpiPen), and staff was very considerate in providing options.“
“My first time here. It's been a while since I had been out so for water me and my friends came here. The ambiance is cute. Very barrel like place. Especially if you are a whiskey drinker. The bottomless mimosas were a hit. Our waiter Mason was awesome. He assisted us with our many dietary restrictions lol. The manager even came over and chatted with us. I would definitely come back. Oh and we finished brunch off with a whiskey flight!!!! Yes a good time was had by ALL......“
“I had such a memorable night a Georgia Brown. Very welcoming place, awesome peach martinis to put our table in the right mood. Very kind staff, extremely generous portion, full of flavor. I was not able to finish the guambo which never happened to me before. Phenomenal, no question on why Georgia Brown is a local institution.“
“This food is so good!!! Working out of a very small kitchen in Sycamore & Oak, with quality of the food that is better than most sit down DC restaurants. Husband got the Jerk Chicken sandwich and I got the shrimp tacos and they were both delicious!“
“Not too welcoming in 2024, I applied there when they first came to the neighborhood . lot of white people, then I figured out why they didn't hire me you but you never know the Pearl and the oyster. I hope they change their practices. Expeditor could manage your time a little better especially when you got gumbo and salad, and then the barbecue comes out cold. It lessens the experience of having to take it home and warm it up. But those biscuits stop me in my tracks.“
“Situated in a buzzing food hall, this place still manages to stand out.The staff are just great; so friendlyandhelpful. They allowed me to sample everything before deciding what to have. But even then, it was so difficult because everything was delicious.“
“Ordered breakfast here this morning On a whim. Didn't see the atmosphere so thats why the lack of stars. Never been here before or know anyone who has. Plenty of menu options along with many ways for you to customize your item. We were happily surprised at how good the food was and the good portions. I'll def order breakfast here again. Will have to check out lunch/dinner too.Vegetarian options: Plenty of veggie options.“
“Well worth the drive!! While visiting the Great Wolf Lodge in Perryville, Maryland I was in the mood for some soul food. I googled a few place by looking at the pictures, so Henry’s soul cafe in Washington DC caught my eye, Plus I was going to be in the area. Food looked good but I had to wait till I got back to my room to eat because I didn’t go to the one with a seating area, No problem though lol but I was hungry. All the sides were delicious, i got the rib plate it was good and tender. My wife got the fried pork chop plate and she loved it. So much food we was eating off each other plate.“
“Delicious and very friendly service! I had jerk chicken (spicy) which came with rice & beans, cabbage, plus I ordered a side of plantains and a bottle of sorrel (hibiscus/ginger drink). All were excellent. I was going to try a seafood dish but those are made fresh to order and take about 20 min whereas the other dishes come out immediately. Next time I'll have to order ahead for fish! btw I accidentally dropped a tip in a coffee mug and Andrene was very gracious about it! ☺️“
“I am so happy this place is still open. ❤️ I used to work in the area. Whenever time would allow, my go-to order was the "Royale": BLT with fried egg, american cheese, and hot sauce. Just a mess of a sammich....BUT SOOOO FRIKKIN GOOD!!! Their fried chicken is good, so are the mashed potatoes. I wouldn't stray away from those options, but have heard good things about the pork chops.The very best thing about this place is THE PEOPLE WHO WORK THERE!!! I could always count on service with a smile, sometimes a good joke or two.“
“This place never misses.If cornbread was a food group baby I’ll be big as a HOUSE!Food always fresh… Did I mention the CORNBREAD?!?Sweet and soft like cake just like my grandma used to make. If you’ve given up your summer body, treat yourself?“
“Excellent food, up-to-date surroundings. Tupelo Honey's biscuits and blueberry jam are a savory & sweet combination that is the perfect start to the meal. I had the shrimp po' boy. The shrimp are doused in a chipotle sauce that had just enough heat to elevate the experience above the norm. I also tasted the pork shoulder and immediately regretted not getting it instead!“
“I visited this restaurant while here from out of town, and I happen to go on a night they were closed. I luckily saw the owner and he said he was expecting guest so he would accommodate us as an exception. The food was absolutely delicious! Service was exceptional. You can tell the owner is really into what he serves to the customers. He knows his stuff and you can tell by the end result; great food. I would highly recommend this place. Go open minded and you’ll come out happily experienced!“
Vegan • $
“Food is out of this world, great!!! I don't know how they create such great tasting food without animal products, but they do it, and they do it well. Service is "good," but would be so much better if the servers would pep-up, smile, and get excited about the fact that they are providing what so many people in the county have been looking for. Healthy food choices. Many restaurants come and go in the county, and I believe that the ones that don't make it are those that have not stressed the importance of the "customer experience" to their staff. I LOVE the food at this establishment, but if I continually feel like the staff is only tolerating me, for a check; or they're not invested in the owner's success, I know that I won't continue making the trip. The first time I came, there was a young lady who took me through all the food and offered samples. She's the kind of person that belongs out front. But in more recent experiences, some staff barely look you in the eyes, and they're speaking so low that when you ask a question, you hardly hear the answer. I STILL rate this restaurant HIGHLY!!!! Getting the staff onboard to be as excited about the customer's experience as the customer is about the food would make this establishment #1 in the Prince George's County vegan restaurant space. And possibly #1 in the DMV and beyond.“
“I ordered through grubhub & the food was soooo fresh & the container was wrapped in plastic which kept everything hot. I enjoyed the love that went into the fish being as tho I'm pescatarian. I would recommend this place for the fish“
“I can only rate this place as average because I haven't tried the food. I pass this place often so I thought I'd drop in one day. I wasn't impressed with the menu nor the prices so I decided to leave and MAYBE try them on another day...“
“I work close to YOUNG'S!! IT'S literally the best fried chicken breast I've ever had it's so good! I live in Baltimore so I've eaten from several chicken spots! But this chicken is on another level of goodness! If they were open on weekends I would drive an hour to get it that's how good it is!Parking: Enough parking“
“Came here on a whim because I had a taste for some Caribbean food and lamb chops, and I was not disappointed. When I walked in, I was immediately greeted by the staff and the premises was nice and clean. I ordered the lamb chops, rice and peas, and greens and cabbage. I also ordered the deviled eggs with shrimp as an appetizer. Though the price was a bit high it was definitely worth it. They brought my appetizer out before the entree which I must say is important to me. The deviled eggs were amazing! I got 5 of them and good sized shrimp with jerk sauce. I could eat a dozen of these!! Next the lamb chops. They were okay, tons of flavors the only thing I can say is I wish they were cooked medium/medium rare but that may be on me for not asking. These were cooked closer to medium well, which wasn't bad but not my preference. But the rice and peas were great as was the greens and cabbage. The portion sizes are good (not too much and not too little) Overall, my meal was satisfying and I would return. The staff made sure I was good (also clean bathroom!) Check this place out!“