Customers` Favorites
Customers` Favorites
“We decided to go to St Michael's island for the day. It was our first time going there unfortunately, crab season ended the day before we arrived, so none of the restaurants we wanted to go to have crab on the menu. Matter of fact, some of the restaurants had closed for business for the fall, and did not plan to reopen until late spring. We went to this restaurant in tried the fake postures, and they were PHENOMENAL!! I wish I would've taken a picture, but I ate them too fast! They took about 20 minutes to come to the table and it was well worth it. I wish I had ordered more, but I only ordered six and they closed at 4 PM. We got there at 3:30 PM.“
Customers` Favorites
“I would absolutely love to give 5 stars all around, but I have one complaint, I ordered the oysters on the half shell and they were delicious, but whoever was shucking them must have been a bit inexperienced as there were bits of shell on the oysters. Everything else about the experience dining here was 5 stars, our server was excellent and so kind, the crab was absolutely delicious. The fried green tomatoes were so good! The view would have been great if we hadn't gone after dark (definitely recommend eating here around sunset timeframe ?).Kid-friendliness: My 6 year old niece was with us and had a great dining experience. (And she's a picky eater)“
Customers` Favorites
“We decided to eat at Foxy’s Harbor grille on our day trip to St. Michaels it was a little pricey but well worth it they make great pina coladas and their seafood is top notch our server Travis was incredible overall excellent experience and we would definitely come back next time we come to St. “
Customers` Favorites
“Overall really enjoyable. Typical coastal seafood house with older decor but the food makes up for it.Fried flounder is likely the best I have ever had. Extremely fresh and lightly batter. Would def get that again.Fried soft shell crabs were also very fresh and excellent.Only thing not great were fried oysters. Very large and lots of shell and grit.Server was very nice but she left us fee too long before ordering and again after we finished and had to wait for the check too long.“
Customers` Favorites
“Lovely place to grab a meal and enjoy the time outside on the deck. Menu was short but sweet. We took our 2 youngest children ages 6 and 8 and they were very happy with the food and the outdoor atmosphere. The marina provides excellent views! Soft shell crab sandy was very delicious.“
Customers` Favorites
“My Ruben was exceptional, and the shrimp sandwich and cheese steak I saw on other plates were the same. Waitress was there and seemed to know what we needed when we needed it. The room atmosphere was rustic and made you feel completely at home.“
Customers` Favorites
“Anthony's is a new Italian restaurant in the area. The menu offers quite a selection of dishes. I tried a standard meat pasta dish and it was very good. The salad was also very good. An exception was the bread and their own olive oil/butter spread - they could have done much better on both. My one complaint would be the chairs. They were very uncomfortable, and it really was difficult to enjoy the dinner. Also, the table height was off - too high. So, good food, but uncomfortable seats.“
Customers` Favorites
“Our first visit here and the food and service was great. Brittney Brandy took care of us and she was super! We had apps of Tuna Tostada and Fried Spanish Olives. Both were delicious and I could eat that Tuna dish everyday! We also had the Build your Burger and the Cuban sandwich. Both were cooked to perfection. Flavor combinations really complement each other.“
Customers` Favorites
“The food is absolutely amazing. Best crab cakes I've had. Wife said only 2nd to mine. Spoke with the new owner(since Feb2023) great guy who has his family helping him there. Definitely will be going back on a regular basis. It's our new favorite spot. Date night was amazingDietary restrictions: Lots of GF options“
Customers` Favorites
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“We dined in the bar area on Sunday evening! Excellent service from Peter as our bartender/server! Excellent food/wine recommendations from Jen!Lucky for us we were able to order from the last week of the winter/spring menu.! We opted for the baked local wild diver oysters! We both agreed they were the best we have had this year! So tender and flavorful! Hubby opted for the short rib bourguignon and he loved it. If I see Coq au vin on a menu it’s my go to! Served over house made egg noodles it was the best I’ve ever had! 5⭐️’s all the way! The Bistro is a must while in STM!“