Customers` Favorites
Customers` Favorites
“This place is amazing. I really liked the atmosphere of a speak easy bar. Long secret staircase up to a top level ritzy dim lit room with greenery and chandeliers everywhere. The drinks were fancy and delicious and the happy hour appetizers were unbelievably delicious and came out super quick! I liked them so much I ended up getting a full meal too! Definitely want to bring my friends back here!Update: bar menu changed and both the temporary madness (dirty gin martini) and the beautiful one (coconut tropical nutty) were undrinkable. So disgusting. Honestly and I don’t like to waste alcohol and consider myself not picky at all. Horrible and embarrassed I took my friends here. The espresso martini was Okay.“
Customers` Favorites
“Courtney gives the royal treatment. She really knows her customers - she knows I hate Cilantro and always catches when I forget to ask for it off! She has a spidey sense for when I'm ready for another drink. Any bar would be blessed with her working for them!“
“Cool place, brews were good and the appetizer was delicious. Definitely worth checking it out“
Customers` Favorites
“Our overall dining experience was really quite lovely and fun, good food, reasonable service and friendly staff and management. My only point of discontent was the fact that both the starter and main course had a faint yet perceptible flavour of being burnt. I understand the char-grilled nature of the food, but the burn flavour landed up making the bruscetta and fish I ordered taste a lil bitter. As a trained chef, I would suggest the kitchen team assess the grilling equipment and/or look at replacing the griddle. I'd rather say something and have the restaurant put great food out, as the menu is very good and I do love the variety of quality dishes. We'll be back.“
Customers` Favorites
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“This place has some amazing food and very good service. BUT, you knew there was going to be a but: if you are going to serve Scottish salmon and the patron requests that it is lightly cooked (meaning maybe mid-rare) do NOT KILL THE FISH by cooking it beyond recognition. AND when you get a do over do better. All I could think was Gordon Ramsay was telling the chef s/he was a muppet/donkey. Please do better. The beure blanc and the veggies were awesome.“