Love this place. Highly recommend! My son loves the cupcakes
Atmosphere: 5
Food: 5
Service: 5
James Panther
A gem. Delicious muffins. Chill staff. Encountering a gluten free bakery on the east coast in a small town is a bit like finding an oasis in the middle of the desert. So glad they are here!
Ned Horton
Great team and good!
Food: 5
Service: 5
Recommended dishes: Muffins, Vegan
Joseph Smith
Was delivering some supplies, tried out a dream bar and brownie. 10/10. I'll be back. Very good stuff.
Atmosphere: 5
Food: 5
Service: 5
Charlie Cook
My only complaint is this bakery isn't in my home town!I've been eating gluten free for over 15 years and Wildflours is one of the best, if not the best, bakery I've ever found.Stopped by on a visit to Brunswick, to pick up a few baked goodies and ended up with a loaf of gluten free bread and various baked goodies. All crazy good.Just wish Wildflours was in my town here in Connecticut so I could get their great goods weekly.
Chelsea D.
Walked in and was immediately greeted. They have many options of sweets to choose from but only a few vegan and gf options. All their vegan cupcakes are chocolate based so that was a bit of a bummer for me. They were ready to answer any questions we had. They've got a freezer of take n bake items. Freshly baked breads and some t shirts for sale. They are lots of rainbows posted throughout if you catch my drift. A bit much for those of us who don't care who you sleep with but they're just proud I guess. Parking was well marked and it's just nice to go to a place and not have to worry about gluten cross contamination.
Hope Walker
I asked for a pumpkin muffin with chocolate chips, but I had gone to pick up a quiche. There were no quiches out on display, so, I asked if they had any. They all acted a little confused but then looked in the oven and said yes and named off the flavors. I chose tomato and cheddar. She took it out wearing no gloves or mitts, her thumb touching the egg part of the quiche.Then she put the quiche in the bag on top of the muffin sideways without any sort of wrapping or cover. When I arrived at my destination to eat the quiche I cut into it and it was not even close to done. The middle was like pudding. I had to bake it for 30 minutes before I could eat it. The crust was unremarkable, it tasted like flour and water and the quiche was alright but didn’t ever quite firm up. The muffin was huge and very good, but the quiche experience was disappointing.
Gina Rutherford
So nice to find a bakery with SO many options for someone with a gluten and dairy allergy but that others without an allergy can also enjoy!
Jason Stewart
THE best gluten free treat I have ever had. I cannot recommend it enough!
Gerard Białek
Just made a delivery to Wildflours and was graciously thanked with a Peanut Butter Chocolate Krispies Bar and a Pistachio Orange Scone.Now, I'm not typically a gluten free sort of fella. These baked goods were absolutely delectable. The scone was just the right combination of crumbly and dense. Loved that there was a healthy amount of pistachios. The bar was an explosion of flavor. The richness of the chocolate came through remarkably well.A+ bakery.Hopefully the driver whose route I am covering today takes another vacation soon so I can pop in again.
I hate to give completely negative reviews but....I purchased a vegan cupcake which was an ordinary small item. It was not edible because it was so dry. The frosting was ok but for 4.50 I expect a super delicious, moist, tender cake with filling and incredible frosting. I could put them out of business if I had a chance to sell my own and I am not a trained baker. I also purchased a tiny little portion of buffalo cauliflower which was soggy. It was maybe a 1/2 cup portion and can with a little sauce cup for 9 dollars. It also went uneaten. Come on people do better! Your ingredients are flower, sugar, and vegetables. Dirt cheap! Give someone something to eat and learn how to make vegan cupcakes! While I'm at it, I have purchased vegan cupcakes from there other location with the same disappointment. How the heck does a successful bakery not have the ability to make a suitable cupcake? They do so many other items so well! I read your answer. I am not confused. LOl. I was there a few weeks ago and it was 13 and change for the two items. The other location is Wild Oats Bakery since you want to try to negate what I am saying, I will just go ahead and put that name out there too. Learn to take criticism and improve your skills!
Patrick Connelly
This little bakery is a great place with lots of choices. The blueberry muffins are huge and packed full of blueberries. The only real problem is that there's too much to try!
Shane Kirk
Last year I called to place an order. The lady I talked to said she'd call me back and hung up on me. This year I decided to give them another chance and attempted to order a birthday cake for SIX days out. They said they needed a week's notice and couldn't take my order. Incredibly frustrating! Their cakes may be great. But they've lost me as a customer.
Stevie E.
As a vegan with celiac disease this place is my dream!! The vegan muffins and cupcakes are so good and the vegan chickpea salad was so yummy and filling!!
1woodstock
We were looking for some yummy morning pastries. Were sorely disappointed with what was on offer. Scones and cinnamon rolls were small. The muffins we tried were not particularly tasty or light. The two cinnamon roll (muffins) were small, dense, needed some salt and the dough was clunky and pasty tasting. Top all that off with paying over $16 for four items and a slovenly counter person, and we decided to never go back.
Love this place. Highly recommend! My son loves the cupcakes
Atmosphere: 5
Food: 5
Service: 5
A gem. Delicious muffins. Chill staff. Encountering a gluten free bakery on the east coast in a small town is a bit like finding an oasis in the middle of the desert. So glad they are here!
Great team and good!
Food: 5
Service: 5
Recommended dishes: Muffins, Vegan
Was delivering some supplies, tried out a dream bar and brownie. 10/10. I'll be back. Very good stuff.
Atmosphere: 5
Food: 5
Service: 5
My only complaint is this bakery isn't in my home town!I've been eating gluten free for over 15 years and Wildflours is one of the best, if not the best, bakery I've ever found.Stopped by on a visit to Brunswick, to pick up a few baked goodies and ended up with a loaf of gluten free bread and various baked goodies. All crazy good.Just wish Wildflours was in my town here in Connecticut so I could get their great goods weekly.
Walked in and was immediately greeted. They have many options of sweets to choose from but only a few vegan and gf options. All their vegan cupcakes are chocolate based so that was a bit of a bummer for me. They were ready to answer any questions we had. They've got a freezer of take n bake items. Freshly baked breads and some t shirts for sale. They are lots of rainbows posted throughout if you catch my drift. A bit much for those of us who don't care who you sleep with but they're just proud I guess. Parking was well marked and it's just nice to go to a place and not have to worry about gluten cross contamination.
I asked for a pumpkin muffin with chocolate chips, but I had gone to pick up a quiche. There were no quiches out on display, so, I asked if they had any. They all acted a little confused but then looked in the oven and said yes and named off the flavors. I chose tomato and cheddar. She took it out wearing no gloves or mitts, her thumb touching the egg part of the quiche.Then she put the quiche in the bag on top of the muffin sideways without any sort of wrapping or cover. When I arrived at my destination to eat the quiche I cut into it and it was not even close to done. The middle was like pudding. I had to bake it for 30 minutes before I could eat it. The crust was unremarkable, it tasted like flour and water and the quiche was alright but didn’t ever quite firm up. The muffin was huge and very good, but the quiche experience was disappointing.
So nice to find a bakery with SO many options for someone with a gluten and dairy allergy but that others without an allergy can also enjoy!
THE best gluten free treat I have ever had. I cannot recommend it enough!
Just made a delivery to Wildflours and was graciously thanked with a Peanut Butter Chocolate Krispies Bar and a Pistachio Orange Scone.Now, I'm not typically a gluten free sort of fella. These baked goods were absolutely delectable. The scone was just the right combination of crumbly and dense. Loved that there was a healthy amount of pistachios. The bar was an explosion of flavor. The richness of the chocolate came through remarkably well.A+ bakery.Hopefully the driver whose route I am covering today takes another vacation soon so I can pop in again.
Restaurantji Recommends
I hate to give completely negative reviews but....I purchased a vegan cupcake which was an ordinary small item. It was not edible because it was so dry. The frosting was ok but for 4.50 I expect a super delicious, moist, tender cake with filling and incredible frosting. I could put them out of business if I had a chance to sell my own and I am not a trained baker. I also purchased a tiny little portion of buffalo cauliflower which was soggy. It was maybe a 1/2 cup portion and can with a little sauce cup for 9 dollars. It also went uneaten. Come on people do better! Your ingredients are flower, sugar, and vegetables. Dirt cheap! Give someone something to eat and learn how to make vegan cupcakes! While I'm at it, I have purchased vegan cupcakes from there other location with the same disappointment. How the heck does a successful bakery not have the ability to make a suitable cupcake? They do so many other items so well! I read your answer. I am not confused. LOl. I was there a few weeks ago and it was 13 and change for the two items. The other location is Wild Oats Bakery since you want to try to negate what I am saying, I will just go ahead and put that name out there too. Learn to take criticism and improve your skills!
This little bakery is a great place with lots of choices. The blueberry muffins are huge and packed full of blueberries. The only real problem is that there's too much to try!
Last year I called to place an order. The lady I talked to said she'd call me back and hung up on me. This year I decided to give them another chance and attempted to order a birthday cake for SIX days out. They said they needed a week's notice and couldn't take my order. Incredibly frustrating! Their cakes may be great. But they've lost me as a customer.
As a vegan with celiac disease this place is my dream!! The vegan muffins and cupcakes are so good and the vegan chickpea salad was so yummy and filling!!
We were looking for some yummy morning pastries. Were sorely disappointed with what was on offer. Scones and cinnamon rolls were small. The muffins we tried were not particularly tasty or light. The two cinnamon roll (muffins) were small, dense, needed some salt and the dough was clunky and pasty tasting. Top all that off with paying over $16 for four items and a slovenly counter person, and we decided to never go back.