Sbarro

Toll road Mile, 25 South Maine Turnpike, Kennebunk
(207) 985-4817

Recent Reviews

Becca Reeves

Great food, great

Atmosphere: 4

Food: 5

Service: 5

Walt

Place is always dirty, but also I've Never seen this place open in the past 3 years. Staffing excuses used because management is incompetent, if your wages are fair and competitive you will get workers.

Atmosphere: 1

Service: 1

James Fraser

You were out of Stromboli the worker was rude I live in this state but am a otr driver an I will not be going back here no respect for

Atmosphere: 1

Food: 1

Service: 1

Stephen Benjamin

Update: It still sucks. And no it’s not “occasionally”. I went again today and the buffet was closed and even though the pasta was there and out he refused to serve it to me because he said pizza only. Just close this stupid place already. Why do you bother being open????!!Closes randomly, and even if they are open often don’t have everything. No ziti at 5pm on a Friday. Closed today randomly at 4:30.Worst rest stop ever.

Atmosphere: 1

Food: 1

Service: 1

lee frelix

I wanted a whole pizza. They refused to make me a whole pizza would only sell by the slice even though they have whole pizzas listed for sale. 1600 in the afternoon on a Wednesday.

Service: 1

Tiffany Galvin

I love finding Sbarros that are truck accessible. I went in at 10am and most of the pizzas, stromboli etc were already out. They open at 10:30 so all that delicious food sat for at least half an hour before they could even think of selling it. I bought a spinach stromboli which I was excited about. The crust was slightly burnt and the filling was watery.The girls behind the counter were great!

Atmosphere: 4

Food: 2

Service: 5

Cody Obropta

I stopped into Sbarro for a quick slice of pizza and got about what I was expecting. While the slice was certainly large and filling, it was also quite greasy and oily. The crust wasn't particularly crispy or flavorful, and the cheese and sauce seemed a bit bland and underseasoned. Overall, it's not the best slice I've had, but in a pinch, it will do.Vegetarian options: Plain pizza is your best bet.

Mephitis

Sbarro used to make a decent slice. Those days are over. Frozen pizza far exceeds the quality of the wet bread with fake cheese that this brand considers pizza.

Julie Bean

Best pizza around maine

Rogi

Aside from the heavenly pizza the service was truly exceptional. Free magic show with a purchace basically. The pizza chef left me and the 10 customers in front of me (lunch gate flood) in awe. Speed multi-tasking doesn't describe it. As he flung the dough in the air, he swiftly rotated the pies in the oven, sliced the ready ones and had the sauce, cheese and toppings on the perfectly flattened crust the moment it landed. The polite teenager served the slices up in a friendly courteous manner that should make any parent proud (could've been home playing video games til a ripe age of 30 instead). 10 min later it's already my turn to order, I ask for a whole sausage pie and Bamm the chef pulls a steaming one out the oven and boxes it up. Wow, he also reads minds! Last I heard Musk himself was looking for these guys for advice on how to serve clients on demand.

Isabella Bermudez

Not open during business hours posted....

Erik May

I wouldn't even give a star this location is never open even though it is posted as being open

Igor Starkov

Aside from the heavenly pizza the service was truly exceptional. Free magic show with a purchace basically. The pizza chef left me and the 10 customers in front of me (lunch gate flood) in awe. Speed multi-tasking doesn't describe it. As he flung the dough in the air, he swiftly rotated the pies in the oven, sliced the ready ones and had the sauce, cheese and toppings on the perfectly flattened crust the moment it landed. The polite teenager served the slices up in a friendly courteous manner that should make any parent proud (could've been home playing video games til a ripe age of 30 instead). 10 min later it's already my turn to order, I ask for a whole sausage pie and Bamm the chef pulls a steaming one out the oven and boxes it up. Wow, he also reads minds! Last I heard Musk himself was looking for these guys for advice on how to serve clients on demand.

Robin Botelho

pizza was fresh!! service was pleasant!

Nolan Banfitch

You're better off eating wet cardboard than paying for this sad excuse for pizza.

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