“Awesome pizza. Had a slice of pepperoni and cheese. Good solid thin crust and generous amount of pepperoni. Cooked perfectly. Would definitely come back. Quick and friendly service. Nice day so sat outside on the benches with my dog and ate. Prices were great too. Loves pizza places that sell by the slice. Quick and convenient.“
“Sweetcream is a dream come true. They are the best, best, best in the area. I told my partner one day that I want pumpkin ice cream. I didn't know it could truly exist. A week or so later, lo and behold, Pumpkin Pie was a menu item at Sweetcream. My mind was read! The seasonal flavors are phenomenal: egg nog, gingerbread, cranberry... After some looong days at school, trusty Sweetcream is reliable and open late (as far as local spots go), so I will grab a cone, whether its 75 or 32 degrees out.“
“We had a reservation at 2:30 during the first weekend of the prelude 2023. We got seated right away. We ordered drinks, truffle fingerlings, crispy brussel spouts, chicken meatballs, and a caesar salad. It was split between 3 of us. The food was delicious. Everything was seasoned perfectly. Our waiter was great and knowledgeable. I can't wait to go back.“
“Boulangerie is always so yummy! From their Oatmeal Bread to their asparagus Asiago quiche and not to forget the best croissants on the east coast!! Today they had Saint Patrick’s day doggie biscuits /-green of course. The owner is super nice and always has a smile and a nice word as do all the staff. I really like that you can buy a loaf of bread for the local food pantry. Don’t miss this gem.Kid-friendliness: Kids are always welcome!“
“My husband has been wanting to check this place out forever and it was so worth the wait and drive from NH. We loved the outdoor seating, the beer was really great, and their smash burgers were really unbelievable. Our server was very sweet. We would return!“
“My wife purchased ice cream cones here several times during our stay in Ogunquit. She had the milky way flavor each time because she loved it so much on her first visit. I have a gluten allergy, so I could not try this flavor, but their mint chip was pretty good when I finally had ice cream, too. They have a large binder with allergy information, which provides some piece of mind. The service staff was younger kids on summer jobs and they were friendly and helpful. I would recommend it to other visitors.“
“We went in here as a second choice. I’m so glad we did! The crab and avocado sandwich on fresh sourdough bread was absolutely amazing. The fresh muffins were warmed to perfection. The waitstaff was attentive and friendly. I highly recommend this quaint restaurant.“
“A mad place! Turned up just before midday, essentially there are a load of tables, a pizza oven and a long plastic growhouse used in winter. Beer is good. I ate a Brussel sprout pizza and it was amazing. Cash only. Spent 30 minutes chatting with the owner who is just and old rebel and is so funny. Would make it again if I'm over here in the future“
Brewery • $$
“We love! dog friendly Batson River Brewing! They also have an outposts in Portland and Wells but this spot was perfect after a beach day in Kennebunk! Staff was great! Family friendly and doggo friendly with food and craft cocktails for everyone. We will be back!“
“I'd been wanting to try their Portland branch while staying near Maine Medical but a blizzard stopped me. So today we went to the Saco location with friends and even this California food snob was impressed. Enchiladas were great, my Patacon(fried green plantain topped like a tostada) was delish and more than I could finish, guys liked their Lomo Saltidos. Only the tostones were not that good. Finally I can have good Central American Food in Maine!“
“Had the pulled pork sandwich and potato salad. Wicked good. Pepperoni pizza. Also really good. Only problem was they were slammed because of the winter carnival. But will definitely be back. Great place by the river. Bartender was a great guy.“
“So we happen upon this pizza place, which was just great. It was two for one pizza night tonight so we ended up getting two huge, thin crust pizzas. The first was a stuffed potato pizza. It had mashed potatoes, chunks of bacon, a white creamer sauce, drizzled, and it was really really good. The melt of tastes were great. We sat in the bar area, and we could see the guys making pizza in the wood burning pizza oven. That was really cool. The second pizza we got, was the not so traditional margarita, pizza. Very thin crust, fresh, tomato slices, and buffalo mozzarella. Lots of basil also. Something about the roasted tomato slices were just really really tasty though I don't usually like that. Lastly, I didn't get the name of our waiter, he was a very nice guy with curly dark hair. Seemto be the only wait staff in the whole restaurant other than the bartender. But he did great. He was juggling many tables at once and didn't stop for a second , but we thought he was great.“
“I recently visited Batson River restaurant for the first time, and it was an absolute delight. Arriving a few minutes after opening on a Saturday, we were promptly seated amidst the festive and incredibly fun Christmas decor, setting the perfect mood for the season. The decorations alone made the visit worthwhile.The food matched the festive atmosphere. I had the mussels and smoked haddock chowder, both had a rich and flavorful taste. The "Zero Proof" mocktail and non-alcoholic beer selection were a pleasant surprise, providing excellent alternatives.Our waitress, Nicole, was not only attentive but also exceptionally kind, adding to the overall positive experience. I'm looking forward to my next visit!“
“After having to leave another restaurant in Kennebunkport due to discrimination, we were able to eat at the Boathouse. Everyone was extremely accommodating, and everything on the menu was incredible. I'll be thinking about the shrimp and scallop fried rice for a long long time.“