Restaurants near Phippsburg

“The clam hunter is by far the best oysters. Steamers were great good times made a good friend of mine eat 120 oysters 10 pounds of steamers farted up a storm, but it was good good times won’t be disappointed!!!!!!!!! Friendly as well, down Maine”

“Trisha's pies are on another level. That full flavor butter crust dusted with just the right amount of sugar. It compliments the perfectly sweetened fruit centers. Do yourself a favor, and special order a cherry. It's a few bucks more, but worth every mouth watering cent. You can't go wrong with whatever flavor you choose. The chocolate cream is evenly balanced, and truly delicious. A fan favorite everywhere I bring it. My family in has started to request these pies for every holiday, or family function. I'm happy to oblige, and Trish is a sweetheart. Thank you Trish for making me a rockstar at family functions. Looking forward to all the future deliciousness.”

“We have been coming to stay in a cabin in Phippsburg for years, and I knew there had to be a way to get fresh, local seafood at a reasonable price. Now I know where! The sisters will steam lobsters for about half what we'd pay in a restaurant, and then you go pick them up and bring them home. They also have other merchandise available, including crackers and pickers and hats. But WOW was it good lobster, and at a price I'm very happy to pay. I'm sure we'll be back before we go home again. Along the way to their house is a little farmstand that has everything else you need for a lobster dinner. They will also sell them live, but I am way too squeamish for that!”

“A couple of weeks ago I rated Spinneys a 2 that was because they were closed OFF SEASON and we had dipped in the ocean out front. Let me say that I eat at Spinneys during the summer. I have eaten there as long as I can remember and it has always been great place to go.”

“I had dinner at this restaurant while visiting Wiscasset over the weekend on a recommendation from family who lives locally, we actually went twice!! So safe to say we were fans! The decor and surroundings themselves were so homey and welcoming. The food was absolutely delicious, I am dreaming about the Haddock sandwich still! Truly the only complaint was the size of the salads which a few members of our party ordered was slightly disappointing. But they said that the flavor was fantastic and the shrimp they added was big and delicious! We also had the crème brûlée for dessert which I am also still dreaming of and probably will be for a while!! The service was fantastic, we absolutely loved our waitress! The whole atmosphere was wonderful; and I am sure we will be back next time we are in town visiting!!”

“Good stuff! Wanted to try some famous Maine seafood and this hit the spot. The bread they use for the buns on the lobster BLT was amazing, probably my favorite thing I tried here was that lobster BLT, more than the lobster roll even. The lobster bahn mi was also great. Lovely people who work there as well.”

“I was visiting from out of town and stopped in for an early lunch. The owner exudes a remarkable kindness that was so inviting. I had an incredible sandwich on the best gluten free bread I've ever tasted. I'd give it 6 stars if I could.Dietary restrictions: Glute free”

“Grazie mille, Nylaina, for your superb advice and help, and to Simone per un cornetto stupendo e uno stirato fanstastico. Still soaring on recollections of savoring Simone's creations and yesterday's time in Solo Pane, the place in which I can get closest to Rome on this side of the Atlantic. Bravissimi a tutti.”

“Only ever gotten take out, but great service each time we’ve picked up our order, always ready on time. We plan to dine in at some point soon, as it seems like a clean and cozy little space. Highly recommend the drunken noodle. I’ve patiently waited for better Thai/Vietnamese food in the greater Brunswick area, and I honestly think this is the best.”

“What a great place the food is excellent the people are fantastic ? the steak and cheese is seriously the best I have ever had they actually fill the whole roll there is something to be said for that ?”

“Delicious food. Actually authentic! The Khao Sok was great... very understanding when we placed an order for the wrong location. Generally get takeout but we enjoyed eating a the restaurant too!”

“I've cream was great! I was very surprised by how much was on a large cone. I think the guy serving me was just as surprised. Definitely could have fed a family a 4. My wife's small is more what I was expecting ?”

“I'm going to be honest: I like the place. It is peaceful and quiet and has good sweet food and coffee that I want to try someday, and so on; I want to go there again ???”

“This is "Soup N*zi"-level soup. Not only is the quality/taste phenomenal, but the variety is also impressive - 2-3 hot soups available on any given day (rotating weekly), and a few more varieties available in the freezer, covering every soup style you can imagine. I've yet to meet a soup here that I didn't love. Currently enjoying an African Sweet Potato soup that I didn't think I'd like, but sure enough it's now one of my new favorites. Add a petite sandwich to your bowl of soup if you're REALLY hungry, but generally a bowl of their hearty soups is sure to satisfy on its own. Super friendly staff, very nice small shop.”

“This was a super fun stop on our visit up to harpswell. They had a lot of choices, and it looked like in the summer there would be plenty of seating options. Staff was friendly and helpful. Next time I have to try the pizza!Also I am giving this place bonus points. Everywhere we looked not only had fun with the theaming and history but also they hid googly eyes everywhere. We never ran out of things to talk about.”

“I saw the cool name of this place and HAD to stop and try it. Lady was very friendly and helpful with suggestions.We tried the hard serve Black Raspberry ice cream with Crunch Kote ?Also had the Vanilla/Chocolate twist soft serve with Cookie dough ?And the Pink Lemonade frappe and the Screwdriver frappe. Both very good!”

“Small place, but the food and service was amazing. Cinnamon rolls right out of the oven. My boyfriend had the seafood omelette, said it was to die for. Definitely a new favorite.”

“A vegan’s desserts dream .They have all the pastries to cookies, breads, muffins, brownies, cakes, candies and some smoothies and salads.Let’s just say I had a great time when I got back to my room . ? if you are a sweets connoisseur come here . I was not disappointed .”

“Fun place for lunch. The servers were hard working and friendly. Don't turn away if the line is long. There are a lot of choices so you will need time to decide and the line goes quickly. The food was very good and the atmosphere was wonderful. The egg salad could have used some sweet relish. Thanks.”

“Nice Irish pub in Bath - definitely worth stopping in. Good selection of beers, delicious salmon sandwich with a side of mash and gravy; my wife had the burger and enjoyed it. Will definitely return to try more of the food and beer.”

“We stopped by after normal breakfast hours and were delighted to discover that they were still serving breakfast. We had omelets with home fries and toast. Wonderful food and service.”

“We had a delicious meal at Long Reach from drinks, starters, mains, a special and dessert!! Everyone was pleased with their choices. The view was lovely , even from the inside, and the outdoor area, weather permitting , is beautiful. Our server, Jacelyn was a delight! She gave us great recs and shared all the fun upcoming events that will be happening. Thanks Jacelyn! We can't wait to return!”

“Great double bacon burger with lettuce, tomatoes, pickles and ketchup..but couldn’t finish the pile of fries..a small no less...and got to catch up with a colleague who ordered just ahead of me.”

“Very nice place in the commercial part of town.They make their own beer, but I didn't try it.Quick, efficient and friendly service.The food is abundant, I suggest that if you are not very hungry, two people share a first and a second.The Fish & Fried Very successful; I recommend ordering it with sweet potato and not potato as is traditional. The hake is smooth, just right and with great flavour. Frying preserves its texture and does not take away from the fish.The meatloaf, perhaps a little bland, but the "gravy" rare for this type of meat, makes it a good dish.Finally we ordered "Mac and cheese" with buffalo chicken, it is a huge dish; impossible to finish it. The chicken sauce is very well combined with the macaroni cheese, which lacks flavor and creaminess.I would return daily until finishing their menu.”

“Nice craft brewery in Bath. The gooseberry sour was perfectly tart and got me perfectly boozed up for a proper game of scrabble. Was popping and lively on a Sunday afternoon. Definitely has a German influence, setting it apart from its counterparts in the surrounding area. Would love to return!”

“They do need to get their website up and running. The decor is welcoming and charming-- it was crowded but not full when we were there, and it was pretty noisy, but not excessively so. The staff were welcoming and knowledgeable-- although there are certain pieces that remind you that you are in a relatively new restaurant-- timing of food delivery, forgetting a drink order, a little over-stretched on service. We had a later reservation and we really felt rushed out the door. They should probably consider closing later than 8 p.m. so that the staff isn't racing around cleaning up by 7:45, even if they're no longer taking orders. Now, let's get to the important part. The food is really good. A fabulous addition to the area. The potato side for the filet is smoky and a great counterpoint to the meat, which was delicious. The steak frites was definitely delicious and a bargain. French fries were deemed excellent (a rarity for our French fry lover). The beet carpaccio was not as described on the menu, but a delicious combination of flavors all the same. The trout was perfectly prepared. We only had the ice cream for dessert, but the folks at the next table were raving about the sorbets and the tart. We did not ask about the options for vegans or people with food allergies such as gluten (celiac), dairy, or nuts. Several dishes are dusted with pistachio, so a super sensitive person might need to ask that the whole table forego any of those.”

“Service was great, food came out fast and very tasty. My husband had the Paradise Pad Thai he said it had too much sauce drowned the noodles, I had the Massaman curry with white, I can't fault it.Parking: Limited places”

“Chefs seeking to create within the context of #Maine Coastal Cuisine must respect entrenched expectations while at the same time seeking opportunities to introduce elements of surprise, and occasional open rebellion. Such is definitely the case at Blue, where the playfully inventive talent of Chef Esau Crosby brings unexpected twists to familiar Maine staples such as grilled swordfish and mignonette sauce. On a recent evening, the marinated & grilled swordfish was served with an inspired housemade ketchup based in retrieving the condiments’ pre-Heinz history, while the punchy & peppery mignonette offered fresh counterpoint, rather than drab camouflage, for a half dozen perfectly shucked and presented Robinhood Cove oysters. The music mix in the dining room offered a subtle clue to what was going on in the kitchen, offering an unusual (for Maine restaurants!) mix of jazz ballads from John Coltrane to Billie Holiday turning familiar tunes inside out, thereby making them new again. There was something both slightly sad and slyly humorous about seeing the same ole “Garden Salad" (yawn) listed as a daily "special", while from the regular seasonal menu we thoroughly enjoyed playful riffs on beet salad, here served as a colorful composition with pea shoots, cashews and shaved fennel; and in a second salad, baby greens were brought into perfect harmony with roasted local apples. The wine list was equally as playful. Yes, there were the inevitable California Pinot Noirs, Chardonnays and Cab Savs (double yawn), yet we were pleasantly surprised by the presence of an excellent Loess Grüner Veltliner and a delightful Argiolas Armentino from Sardinia. With regret, we must report the one sour note for our otherwise memorable evening at Blue, and that is the clumsy performance of the two Grey Havens (triple yawn) Innkeepers, who would be better advised to let the excellent front-of-house staff do their thing unencumbered by their bossy & boorish attempts at conducting, sort of like like beginner tuba players barging into a jam session among seasoned pros. In sum, we will happily return to Blue for as long as Chef Crosby performs at the heart of the mix. As for the Inn, well, the front porch does offer a lovely view of coves and offshore islands. For us, that will be "Inn" enough!”

“Cute little place! Their IPA they currently have on draft is great! And currently they have a pickle beer that was so bizarre but really unique! I wish there was more merch and outdoor seating but maybe they have plans to add more :) I’ll definitely go back”