“I want to start by saying overall amazing food. Authentic and homemade like I was back home in Massachusetts eating at an Italian restaurant.The only thing I would change is portion size. I left wanting more food especially for the money I spent. Maybe a little more pasta in the dish would have been good.Service was great and atmosphere was great.“
“One of our GO TO spots for a date night or when entertaining family or friends visiting.Sara and her team work hard to ensure her guests have a top notch experience every time, no matter the occasion.Being vegan is hard in the Midcoast of Maine. While Nina June doesn’t regularly have fully vegan options on their menu, with fresh local ingredients and a very talented team in the (clean, open, and beautiful) kitchen they are always happy to accommodate.We just love this spot.Vegetarian options: Usually some regular vegetarian options but for anyone looking for vegan options just let them know ahead of time and their team will take great care of you.“
“I love this bakery. I was so excited when it first opened. They keep a perfect variety of items from a sweet tooths dream to a cozy coffee pairing pastry. Even when I get in late and they are almost cleared out I can find something to satiate a craving.“
“A great dinner experience! reasonably priced, good parking, Leigh had us seated, well fed, and on our way home in about 30 minutes! She was very accommodating and cheerful. this was at 5pm on a Sat so we came at a good time. Generous portions, well prepared, the House Dressing was amazing, all well worth trying!!“
“Pretty good, a lil pricey, entree was very good, the pizza was a lil burnt, server a lil inattentive but very nice. Idk, nice spot definitely check it out. But don’t get the cannoli if you’re craving a genuine cannoli lol they aren’t anything like a real cannoli.“
“I always enjoy my visits at Ada's, and feel the food quality is fantastic. Since they're a scratch kitchen, the majority of their food is from nothing - the staff are all extremely friendly, including the chefs and management.The pasta is absolutely divine, especially the ragu. I get so hyped up for the prosciutto pizza and the glazed carrots - they all taste fresh and lovely.My only piece of concern is that it can get loud, this is just due to the format of the space. It may get better if a decorative separation is added to split the bar from the rest of the restaurant.“
“So great for someone who has a sensitivity to gluten. They make fresh GF breads and pastas in house. Not the typical corn based penne you get at other restaurants. If you want a linguini dish made GF they have GF pasta, same with gnocchi, etc. such a treat! They were so busy, but fit us in and we really enjoyed our evening. Highly recommend.“
“We went for the Ice Bar thing they had going on. It was a good time despite the disastrous weather. The staff really pulled things together to make nit a fun experience.Parking: There was plenty enough parking to park my large off-road pickup.“