“I've been here a handful of times now and once the pizza was alright but the other times the crust just wasn't crispy at all like the original location. I think they need to crank up the oven temp a bit or something. Good service “
“Always a go to staple when you're in downtown Saco! The food is always fresh, good, and quickly made. The staff are friendly and there is usually a good banter between staff and patrons, it really helps brighten a day! Cheers!Kid-friendliness: They have a lot of good options for the picky eater (in my case a picky 4-year-old).“
“I didn't rate the atmosphere because we ordered delivery. The delivery was reasonably quick, especially for a rainy weeknight.I've lived in Saco a few years now, but this was my first time ordering from here. It will not be my last, and will probably become my go-to place from here on out.We ordered two of the regular size pizzas, the European and the Grecian, with some additions to each, along with the green salad. OMG. Absolutely delicious. This was some of the tastiest pizza I've had in years. The salad was so simple, but also excellent - fresh, crisp, perfect. I highly recommend this place! Outstanding flavors and combinations. Yum.“
“I am baffled how the Scarborough location has a higher rating than the SacoI live 10 minutes away from the Scarborough location and 30 from the Saco, every time I want little Caesars I drive to Saco. The service there is so nice and clean and the employees are all great, I only wish it were“
“Wow. We came about 6 months after Wandby Landing opened and the food and service was very good but can say a little over a year later, bam, they have upped their game with new menu items, the flavors on all of the dishes we tried were truly fantastic! This is an A+ in our book for southern/central coast Maine The wine selection was also pretty good, we got a nice bottle from one of our favorites in Williamette Valley and the mark-up was reasonable for the quality of the product. Overall, if you are anywhere need Kennebunkport, you NEED to make this a stop!!“
“Best house of pizza around. Their pizza is very good, not like most house of pizzas where it's super greasy and thin. This is a very well made pie. The staff is always very friendly, and they give back to the community. They will run specials where a portion will go to a local cause. I try and support them every Friday.“
“I lived in Long Island NY for 32 years, and I'm still going to say that this is the best overall pizza to date. There is no skimping on any of the ingredients. Every pie is consistent and made perfectly. I have been eating here for years and will continue as long as nothing changes. This place is a diamond in the rough.“
“Pine Point Grill was a unique experience. The service alone made it worth the trip. Our server, Johny, was a delight and the highlight of the evening. He was bubbly, energetic and clearly loves working with people. During our time dining we witnessed a number of patrons talking to him and he knew them by name. Another table mentioned that they were dining there specially on the recommendation to go there because of him and I can honestly see why.The atmosphere was nice and there was a nice patio but it didn't have much to look at in terms of scenery. PPG seems to be in the middle of nowhere even though it's just a couple miles off route 1 in Scarborough, Maine.As for the food, I don't want to be overly critical as we visited during restaurant week and tried the fixed menu. It wasn't bad (and the desserts were wonderful) but overall nothing special for the price point. The risotto was bland without the gravy from the pork tenderloin but the portions were ample. Overall though it was a dining experience to remember due to Johnny and his amazing service.“
“We popped in on a Sunday afternoon so it was pretty much empty. Love the fact they have a gluten friendly crust, and they warn it’s not guaranteed gf enough for celiac disease sufferers. But it’s a thin crispy crust and I loved it! The vegan cheese was also indistinguishable to real cheese. Fast and friendly service. We dined in. Prices are a bit…high. Like, 1.75 for each veg topping, $2 for each meat topping. So a build your own turns out to be 22 dollars easily.“
“Pizza that lives up to the reviews!Michael was closing when we arrived and very kindly made us a takeaway pizza, we opted for a half half jumbo which was 16” cut into 8 slices and was absolutely divine!Can highly recommend this place for pizza“