“So far I've only tried the quesabirria tacos but oh my gosh these were good! I'm looking forward to trying some of their other menu items, but I don't think anything will top these Burria tacos with dipping jus. So cheesy and meaty... the tacos themselves weren't spicey but they did come with some pepper on the side as well as some radishes and a lime wedge.“
“My spot for some tacos in the AA area.Great food, super friendly staff- they wait patiently while I practice my spanish. The quesabirria and consomme are spectacular, the garnishes were super fresh and the flavors are just amazing. The other options are delicious too, my favorites are the pastor and birria. Price is fair, a must go!!“
“Tried this place on a whim. The food was insanely good and made fresh. There were options for all ages. I think I’ve found my new favorite Mexican spot. There’s new seating inside as well. The staff is super nice. We can’t wait to come back.“
“Any time I see Tacos El Mariachi Loco outside of 734 Brewing I need to stop. The mushroom tacos and empanadas are so good and made to order (I get them without cheese). Very consistent anytime I go. Decent prices too. Definitely one of my favorite local food trucks!“
“Condado tacos was not a bad place in Ann-Arbor, Michigan! The food was good but in my opinion the tacos weren’t that warm. The service was friendly, we got seated very fast. The atmosphere of the taco restaurant was nice, I liked the wall art inside, it’s very unique.“
“This used to be Seoul Street but it seems they got bought by Kimchi Box. Luckily though they still have the same amazing chicken as before! I'd like to address some of the other reviews on here as well, because while it's great to have many contributions, please keep an open mind about things. First of all, their opening time is at 12pm yes, but on average it takes them about an hour to prepare and make some of the menie items. specifically the chicken. At least that's the case when it was a Seoul Street a few months ago. Second, the boxes will probably have holes in them due to the fact that condensation in the boxes causes most of the food to go soggy and for many of their food that makes it less enjoyable. There will never be a full proof method of keeping fried or steemed items piping hot even if you live close by. We ordered food to go as well and even though it wasn't as crispy as when we first grabbed it, the flavours were still amazing. We got their drumsticks in both the soy garlic and spicy sauces, the chicken strips in soy garlic, and their steamed pork mandu. the chicken was crispy when we took a bite right when we got it and the mandu was juicy and the sauce added lots of flavor (we all took a bite in the car, that's why it doesn't look as nice. but the mandu comes in its own box with sauce)!“
“Great food and great service and nice atmosphere! A nice spot to hangout/eat in Ann Arbor with many delicious options especially the brisket. Staff is friendly and super helpful. Very nice decor and environment creating a warm vibe.. Would definitely come back“
“We had lunch here on a Saturday at around 2pm. We were seated right away as there was not too many people there that day. I was impressed by the variety of taco style options. My favorite was the barbacoa. However, I felt that for the taste, $5-6 for one taco was too pricey. Also wasn’t impressed by the atmosphere in the building, as tables are packed together and it’s quite crowded. Outdoor seating may be a better option, when it’s nicer out. The raspberry mint lemonade was great. Overall, a good lunch option in AA.Wheelchair accessibility: Probably not wheelchair friendly due to small aisle spaces. If you’re not eating outside, you won’t be able to navigate the inside of the building.“
“Fabulous food, great new location with additional indoor and outdoor seating (the top deck of the bus is still so much fun, but it's great to have more options), everything on the menu is safely gluten free, and the owners and staff are friendly and helpful. We love 1923!“