decent atmosphere although very empty. service wasnt great and my lasagna was pretty lousy. dont think ill be back.
Atmosphere: 3
Food: 2
Service: 3
soar747
I had the 3 enchiladas mole poblano. It was excellent. The service is very good.
Atmosphere: 5
Food: 5
Service: 5
Michael Tyson
After returning to Detroit from the vibrant streets of Mexico, where the sun always shines, I found solace in the comforting embrace of El Brazon. Tucked away amidst the gray and cold skies, this gem of a restaurant beckoned me with promises of authentic Mexican flavors.Navigating through the inconspicuous rear entrance from the parking lot, we found ourselves welcomed into a cozy interior. While reservations are advisable, we managed to secure a table for two without much delay. Although the decor leaned towards simplicity, it served as a stark contrast to the explosion of flavors awaiting us in the dishes.Opting for indoor seating over the covered outdoor area, we were promptly attended to by the bustling staff. Their efficiency ensured that our dining experience was not only swift but also filled with warmth and hospitality. We indulged in a shared salad followed by a traditional Mexican dish, both of which exceeded our expectations in terms of taste and authenticity.Remarkably, within a mere 45 minutes, we had savored every bite and found ourselves reluctantly bidding farewell to El Brazon. Its convenient parking and secure location offered a sense of ease, distinct from the hustle and bustle of downtown Detroit—a factor that drew us to this hidden culinary haven.In conclusion, for a taste of Mexico without leaving the comfort of Detroit, I wholeheartedly recommend El Brazon. From its delectable cuisine to its efficient service and cozy ambiance, it is a dining experience worth savoring time and time again.
Atmosphere: 3
Food: 5
Service: 5
Aileen Bowlby
I would definitely come back for the food, but then again, I knew the food would be good because this is the sister restaurant to La Noria Bistro, which I fancy quite a bit. The two restaurants share some menu items, and while I like the ambience a little more at La Noria, I enjoyed my experience at El Barzon.As far as for goes, I recommend the chorizo and cheese appetizer to eat with the complimentary chips. Their homemade pasta is scrumptious, and the sauces outstanding. A friend had veal scallopini and said it was wonderful. Another friend had enchiladas suizas and said it was slightly spicy, but not uncomfortably so, and delicious. Someone else mentioned that the clams are good. They also have a large wine list and decent cocktail choices.The dining room is fairly small and nice. It looks like they have a nice patio for warmer months. The bathrooms are clean. We had a reservation for 15 people at 5 p.m. We got our main courses at 6:25. We had to eat in a hurry because we had a 7:30 show about 15 minutes from the restaurant. Then we had to wait to pay. If you go with a big party, they won't split the check so ask for your bill early if you're in a rush. It takes a considerable amount of time for them to ring everyone up this way. Perhaps it's to keep tipping fair when wait staff splits a table. I'm not sure, but I know it's inconvenient and time-consuming for both the patrons and the wait staff. Everyone who waited on us was friendly and professional though, and they did their best. Whatever you order, I'm sure you'll enjoy it, and you'll be treated well by the staff, so give them a try!Parking: There's a lot across from La Noria and behind El Barzon.
Aileen B.
I would definitely come back for the food, but then again, I knew the food would be good because this is the sister restaurant to La Noria Bistro, which I fancy quite a bit. (The two restaurants share some menu items.) I recommend the chorizo and cheese appetizer to eat with the complimentary chips. Their homemade pasta is scrumptious, and the sauces outstanding. A friend had veal scallopini and said it was wonderful. Another friend had enchiladas suizas and said it was slightly spicy, but not uncomfortably so, and delicious. Someone else mentioned that the clams are good. They also have a large wine list and decent cocktail choices. I like the ambiance a little more at La Noria, but El Barzon is very nice, and it looks like they have a nice patio for warmer months. The bathrooms are clean. We had a reservation for 15 people at 5 p.m. It took a while to get drinks brought out, and then a while longer for appetizers. We didn't get our main courses until almost 6:25. We had to eat in a hurry because we had a 7:30 show about 15 minutes from the restaurant. Then we had to wait to pay. If you go with a big party, they won't split the check so ask for your bill early if you're in a rush. It takes a considerable amount of time for them to ring everyone up this way. Perhaps it's to keep tipping fair when wait staff splits a table. I'm not sure, but I know it's inconvenient and time-consuming for both the patrons and the wait staff. Everyone who waited on us was friendly and professional though, and they did their best. Whatever you order, I'm sure you'll enjoy it, and you'll be treated well by the staff, so give them a try!
CindyT
They have a huge menu - so you should find something for you. All food was excellent. Presentation was excellent. There were 6 of us and everybody was happy with their meal. A large group came in and it was super noisy after that. Service was good. A little in the pricey side - so prepare for that. But we loved it and I would recommend and we will return.
Tom Lyczkowski
Loud!!!
Atmosphere: 2
Food: 3
Service: 3
The branzino was fishy. Huge disappointment. They did bring a dinner salad that was lovely to compensate since it was too late to order something else. Must do something to help reduce the noise level. Snapper was very good but drowned in sauce.
Shriya Nagesh
We visited on valentine's day, the dinner was amazing. Food is great but only limited selection for vegetarian folks. The service was slow, not sure if that's because of the occasion-valentine's dinner but overall a good
Atmosphere: 5
Food: 4
Service: 4
Lynn
We arrived on time and were seated immediately. The restaurant was very busy. Fair prices on bottle wine. Food was just ok - nothing to write home about. The noise level was very high and there was not music playing just loud voices. The worst part was that it was SO SO SO hot inside and there were no windows to open. They also had propane heaters in the outside porch with the smell of the propane wafting inside. It was not very pleasant
Our dinners for four were all well-prepared and delicious. Staff was attentive. Inside the garden area was a bit chilly despite a good heater going but the temps outside were very low and we could have chosen to eat inside. Overall a very nice dinner which keeps us coming back. (We have dined there four times and each trip has been excellent. )
Sardonic Publications
A must in anyone's restaurant rotation that appreciares Italian cuisine. They also have great Mexican.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Kelley
Food was fantastic... but it could have been warmer.
Atmosphere: 5
Food: 4
Service: 5
JKRJr
Our first visit. The atmosphere was great. The appetizers and entrees were outstanding. Our server was not as attentive. The place was busy since it was Valentines Day weekend. I would have given it an overall 5-star but for the service. I'll definitely go back!
Dr. Grace Jacek
Excellent dining experience. A little gem of a restaurant...the chef and waitstaff top tier. Go there, you will be delighted.
decent atmosphere although very empty. service wasnt great and my lasagna was pretty lousy. dont think ill be back.
Atmosphere: 3
Food: 2
Service: 3
I had the 3 enchiladas mole poblano. It was excellent. The service is very good.
Atmosphere: 5
Food: 5
Service: 5
After returning to Detroit from the vibrant streets of Mexico, where the sun always shines, I found solace in the comforting embrace of El Brazon. Tucked away amidst the gray and cold skies, this gem of a restaurant beckoned me with promises of authentic Mexican flavors.Navigating through the inconspicuous rear entrance from the parking lot, we found ourselves welcomed into a cozy interior. While reservations are advisable, we managed to secure a table for two without much delay. Although the decor leaned towards simplicity, it served as a stark contrast to the explosion of flavors awaiting us in the dishes.Opting for indoor seating over the covered outdoor area, we were promptly attended to by the bustling staff. Their efficiency ensured that our dining experience was not only swift but also filled with warmth and hospitality. We indulged in a shared salad followed by a traditional Mexican dish, both of which exceeded our expectations in terms of taste and authenticity.Remarkably, within a mere 45 minutes, we had savored every bite and found ourselves reluctantly bidding farewell to El Brazon. Its convenient parking and secure location offered a sense of ease, distinct from the hustle and bustle of downtown Detroit—a factor that drew us to this hidden culinary haven.In conclusion, for a taste of Mexico without leaving the comfort of Detroit, I wholeheartedly recommend El Brazon. From its delectable cuisine to its efficient service and cozy ambiance, it is a dining experience worth savoring time and time again.
Atmosphere: 3
Food: 5
Service: 5
I would definitely come back for the food, but then again, I knew the food would be good because this is the sister restaurant to La Noria Bistro, which I fancy quite a bit. The two restaurants share some menu items, and while I like the ambience a little more at La Noria, I enjoyed my experience at El Barzon.As far as for goes, I recommend the chorizo and cheese appetizer to eat with the complimentary chips. Their homemade pasta is scrumptious, and the sauces outstanding. A friend had veal scallopini and said it was wonderful. Another friend had enchiladas suizas and said it was slightly spicy, but not uncomfortably so, and delicious. Someone else mentioned that the clams are good. They also have a large wine list and decent cocktail choices.The dining room is fairly small and nice. It looks like they have a nice patio for warmer months. The bathrooms are clean. We had a reservation for 15 people at 5 p.m. We got our main courses at 6:25. We had to eat in a hurry because we had a 7:30 show about 15 minutes from the restaurant. Then we had to wait to pay. If you go with a big party, they won't split the check so ask for your bill early if you're in a rush. It takes a considerable amount of time for them to ring everyone up this way. Perhaps it's to keep tipping fair when wait staff splits a table. I'm not sure, but I know it's inconvenient and time-consuming for both the patrons and the wait staff. Everyone who waited on us was friendly and professional though, and they did their best. Whatever you order, I'm sure you'll enjoy it, and you'll be treated well by the staff, so give them a try!Parking: There's a lot across from La Noria and behind El Barzon.
I would definitely come back for the food, but then again, I knew the food would be good because this is the sister restaurant to La Noria Bistro, which I fancy quite a bit. (The two restaurants share some menu items.) I recommend the chorizo and cheese appetizer to eat with the complimentary chips. Their homemade pasta is scrumptious, and the sauces outstanding. A friend had veal scallopini and said it was wonderful. Another friend had enchiladas suizas and said it was slightly spicy, but not uncomfortably so, and delicious. Someone else mentioned that the clams are good. They also have a large wine list and decent cocktail choices. I like the ambiance a little more at La Noria, but El Barzon is very nice, and it looks like they have a nice patio for warmer months. The bathrooms are clean. We had a reservation for 15 people at 5 p.m. It took a while to get drinks brought out, and then a while longer for appetizers. We didn't get our main courses until almost 6:25. We had to eat in a hurry because we had a 7:30 show about 15 minutes from the restaurant. Then we had to wait to pay. If you go with a big party, they won't split the check so ask for your bill early if you're in a rush. It takes a considerable amount of time for them to ring everyone up this way. Perhaps it's to keep tipping fair when wait staff splits a table. I'm not sure, but I know it's inconvenient and time-consuming for both the patrons and the wait staff. Everyone who waited on us was friendly and professional though, and they did their best. Whatever you order, I'm sure you'll enjoy it, and you'll be treated well by the staff, so give them a try!
They have a huge menu - so you should find something for you. All food was excellent. Presentation was excellent. There were 6 of us and everybody was happy with their meal. A large group came in and it was super noisy after that. Service was good. A little in the pricey side - so prepare for that. But we loved it and I would recommend and we will return.
Loud!!!
Atmosphere: 2
Food: 3
Service: 3
The branzino was fishy. Huge disappointment. They did bring a dinner salad that was lovely to compensate since it was too late to order something else. Must do something to help reduce the noise level. Snapper was very good but drowned in sauce.
We visited on valentine's day, the dinner was amazing. Food is great but only limited selection for vegetarian folks. The service was slow, not sure if that's because of the occasion-valentine's dinner but overall a good
Atmosphere: 5
Food: 4
Service: 4
We arrived on time and were seated immediately. The restaurant was very busy. Fair prices on bottle wine. Food was just ok - nothing to write home about. The noise level was very high and there was not music playing just loud voices. The worst part was that it was SO SO SO hot inside and there were no windows to open. They also had propane heaters in the outside porch with the smell of the propane wafting inside. It was not very pleasant
Restaurantji Recommends
Our dinners for four were all well-prepared and delicious. Staff was attentive. Inside the garden area was a bit chilly despite a good heater going but the temps outside were very low and we could have chosen to eat inside. Overall a very nice dinner which keeps us coming back. (We have dined there four times and each trip has been excellent. )
A must in anyone's restaurant rotation that appreciares Italian cuisine. They also have great Mexican.
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic... but it could have been warmer.
Atmosphere: 5
Food: 4
Service: 5
Our first visit. The atmosphere was great. The appetizers and entrees were outstanding. Our server was not as attentive. The place was busy since it was Valentines Day weekend. I would have given it an overall 5-star but for the service. I'll definitely go back!
Excellent dining experience. A little gem of a restaurant...the chef and waitstaff top tier. Go there, you will be delighted.
Atmosphere: 5
Food: 5
Service: 5